g sutherland thomson (37 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Good. 1926. No Edition Remarks. 83 pages. No dust jacket. Blue cloth boards with lettering. Contains black and white illustrations. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Lettering is darkened.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback or Cased Book. Condizione: New. Milk and Cream Testing and Grading Dairy Products for School, Farm, and Factory. Book.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Good. First Edition. 204pp. Still well bound & cover bright. Light foxing to edges & end-pages only. Interior in nice clean condition. No names or inscriptions. A good example. Picture of this book available.

Hardcover. Condizione: Very Good. No Jacket. 1st Edition. 1st edition, 1911. Maroon cloth gilt a little rubbed at the edges. Titling on upper board in blind. Pages age-browned, mainly at the edges, otherwise clean & tight. Neat name on the blank flyleaf. Illustrated. 204 pages.

Hardcover. Condizione: Good. No Jacket. First Edition. Name of the previous owner. Publication of 95 pages and 16 pages of advertisements. The boards are a little shelf rubbed and minor marks. There is foxing on the early and last pages, little within the body of the book, the pages are complete. The text is legible. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.

First edition (hardback). Small 8vo, viii, 83pp, 21pp adverts. Folding frontispiece, text illustrations. Original green cloth. Endpapers lightly spotted, else this copy is in very good condition.

Hardcover. Condizione: Good. ORIGINAL 1917 PUBLICATION; includes the five large folded color maps (complete for this publication); HARDCOVER; ex-library; corners bumped; small light spots on covers; light tanning of leaves; paper covering of rear hinge split; o/w in good condition. Book.

Hardcover. Condizione: Good. No Jacket. The boards are worn and marked.Inscriptions.Some tanning.Well bound.Good copy.[R.K]. Our orders are shipped using tracked courier delivery services.

Hardcover. Condizione: Good. No Jacket. First Edition. 95 pages plus 16 pages of publisher advertisement's. A commercial and technical guide to good qualities and defects. Inscription to title page - Specimen Copy 4/- net. Size: 12mo - over 6¾" - 7¾" tall. Book.

Paperback. Condizione: New. Print on Demand. This book delves into the crucial practices of milk and cream testing and grading dairy products, which are essential skills for farmers, factory managers, and consumers alike. The author, an expert in the field, provides comprehensive and practical guidance on all aspects of these processes, from sampling and testing techniques to quality control and grading standards. By emphasizing the importance of scientific methods and accurate record-keeping, this book empowers readers to improve the quality and consistency of their dairy products, minimize losses, and ensure consumer safety. Its insights into the variables that affect milk composition and cream separation offer invaluable knowledge for anyone involved in the dairy industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Hardcover. Condizione: Very Good. 1st Edition. 1911. Small Octavo. xx, 204pp plus advert and publisher's catalogue. Illustrated. Publisher's maroon cloth, gilt titles. Spine faded, a little rubbing to head and tail. Front inner-hinge a little tender. Otherwise a 'Very Good' copy. Uncommon.

Gebunden. Condizione: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.

Paperback. Condizione: New. Print on Demand. This book, a comprehensive work on the production of dairy, is founded upon the author's substantial practical experience in the industry. Delving into issues of contamination and poor quality, the book is especially significant in its time for exposing the shortcomings of the prevailing practices in dairy farming. With a keen eye on the factors that lead to poor quality milk, the author provides solutions for improving the quality of milk through advanced techniques in milking and milk handling. The book also addresses the need for education and regulation in the industry. By promoting awareness of the importance of modern, scientific practices, the author underscores the significance of improving dairy farming practices, a concern that remains highly relevant today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Cloth. No Jacket. First Edition. Very Good + binding firm pages white with an inscription to fep, green cloth has a couple of light marks. with clear sharp gilt title to the spine, PP 277, 10 plates of butter grading, 15 bacterial plates and 9 plates imported dairy cattle, 15 pages advertising, Size: 8vo - over 7¾" - 9¾" tall.

Buch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Hardcover. Condizione: Very Good. 1st Edition. 204 pages in very good condition. Pages are clean and unmarked with black and white illustrations throughout. Page edges are darkened and lightly smudged. Bound in burgundy cloth with gilt titles. 1ST EDITION. VG. Book.

Cloth. Condizione: Gut. 464 Landwirtschaft With ill.and figures. Slightly bumped corners. Markings on edges. Ex-Library. Guter Zustand/ Good With ill.and figures. Slightly bumped corners. Markings on edges. ha1056378 Sprache: Englisch Gewicht in Gramm: 1100.

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Hardcover. Condizione: Good. Green boards with gilt lettering and insignia on front cover. Covers are heavily rubbed and thumbed, especially at the edges and spine. Some white discolouration and staining, front and back. Spine sunned, head and tail bumped. Edges are discoloured and have some stains and foxing, more so on the for edge. Pastedowns, free endpapers and most pages are lightly discoloured. Binding is tidy, yet split towards the back. Otherwise in good condition. *We always describe the faults of our books meticulously; they usually present better than they sound.

LeatherBound. Condizione: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 244. A perfect gift for your loved ones. Reprinted from 1911 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 244.

Condizione: New. Print on Demand pp. 240.

Cloth. Condizione: Good. Various (illustratore). First edition. An informative five volume set on Agriculture, covering dairying, agricultural chemistry, soils and poultry, including colour maps and original advertisements. A five volume set on Agriculture, Farms and Farming, published between c.1856-1922.In the publisher's original cloth.Agricultural Chemistry, and the Nature and Properties of Peruvian Gauano, written by J.C. Nesbit. Fifth Edition. Contains a binding stamp on rear paste down from Riley on Bennett Street, London. (Longman and Co., c.1856).A Report on Agriculture and Soils of Kent, Surrey, and Sussex, written by A.D. Hall and E.J. Russell. First Edition. Contains a colour map frontispiece and thirty-five other monochrome plates. Also contains a small colour map and guide map tucked into rear paste down. Collated complete (His Majesty's Stationary Office, 1911).Milk and Cream Testing, written by G. Sutherland Thomson, with an introduction by Samuel Lowe. First Edition. Contains a frontispiece of a dairy laboratory and numerous in-text illustrations. (Crosby Lockwood, 1911).British and Colonial Dairying, written by G. Sutherland Thomson. First Edition. Contains a frontispiece of a dairy school and numerous in-text illustrations. (Crosby Lockwood and Son, 1913).The Daily Mail Poultry Book, written by Tom Barron and J.N. Leigh, edited by J.W. Hurst. Second Edition. Contains numerous original advertisements to the rear of the book. (Associated Newspapers, 1922). In the publisher's original cloth. Externally, mostly smart, with the odd mark to boards, lighter to Poultry and Milk. Slight rubbing to the joints, lighter to Milk, heavier to Hall with slight lift to spine. Rubbing to top edges of Hall boards has resulted in slight loss to cloth. Fading patches to Hall, heavier to Dairying. Slight fading to spines, only to tail of spine of Milk. Loss to cloth on Hall tail of spine. End papers of Milk, Dairying and Nesbitt are clean with the odd small mark. Offsetting to poultry end papers and to free end papers of Hall. Rear paste down sleeve is lifting from board. Internally, firmly bound. Pages are bright and clean. Slight faint spotting to first leaves of Milk, a little heavier to Poultry with age toning. Good. book.