Gaertner pierre (37 risultati)

Soft cover. Condizione: New. First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW Photos of book emailed upon requestPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book.

Hardcover. Condizione: Good. Condizione sovraccoperta: No dust jacket present. First U.S. Edition. This hardcover book is in good condition, with a sturdy binding and clean pages. The cover shows minor wear at the corners, but overall it remains intact and presentable. There is no dust jacket. The interior is free from inscriptions or library markings, making it a clean copy for collectors and culinary enthusiasts alike. Color photographs by Pierre Ginet (illustratore).…

Trade Paperback. Condizione: USED Fair. Fair Jacket.

Softcover. Condizione: Bon. Edition 2004. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2004. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condizione: Bon. Ancien livre de bibliothèque. Traces de pliures sur la couverture. Légères traces d'usure sur la couverture. Edition 2003. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Traces of creases on the cover. Slight signs of wear on the cover. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Condizione: Good. First edition copy. . Good dust jacket. Page edges foxed. (french, cooking, alsace, alsatian style, cookbooks ).

Condizione: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.

Hardcover. Condizione: Very Good. Very Good Dust Jacket. First American Edition. This book with dust jacket is clean, solid and in great shape! This is a First American Edition hardcover book with 284 pages including some illustrations. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page states 1981 First US Edition. The dust jacket is also in great shape with just a hint of edgewear (No Chips). I have placed the DJ in a fresh mylar jacket and this book looks and feels great! We always ship in a sturdy cardboard box.…

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Couverture rigide. Condizione: Très bon.

Hardback. Condizione: Good. Condizione sovraccoperta: Good. First Edition. 293 pages. The full range of Alsatian specialties, including the celebrated fish, pork, and game dishes, the hearty choucroute, the unusual soups and hors d'oeuvre, and the fabulous fruit desserts. Foreword by Madame Fernand Point. Size: 4to - over 9¾" - 12" tall. Book.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Clean, In Very Good Condition. Hardcover. In A Very Good Dust Jacket. First Us Edition. Printed InWe will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.…

Condizione: New. Satisfaction Guaranteed or your money back.

Untergebiet: Frankreich Abbildungen: Fotos en couleurs Zustand: Bonne etat, comme nouveau Seiten: 317 S. Format: 4°. Einband: Pbd. Gebiet: Gastronomie.

Hardcover. Condizione: Near fine(+). 317 pages, 12 unnumbered leaves of plates: illustrations (some color); 27 cm. In French. The cuisine of Alsace reflects its unique geographical position and cultural blend of French and German influences, offering a hearty and flavorful culinary tradition. It is characterized by robust dishes, rich flavors, and the use of local ingredients, often paired with the region?s renowned wines and beers.Alsatian food prominently features pork, sauerkraut, and other preserved ingredients, epitomized by the iconic choucroute garnie, a dish of fermented cabbage served with a variety of sausages, smoked meats, and potatoes. Another hallmark is tarte flamb?e (flammekueche), a thin crust flatbread topped with cr?me fra?che, onions, and lardons, resembling a rustic Alsatian pizza.The region is also famous for its Baeckeoffe, a slow-cooked casserole of marinated meats, potatoes, and vegetables, traditionally baked in a sealed dish. Other classics include kouglof, a sweet or savory yeasted cake shaped in a distinctive fluted mold, and sp?tzle, a versatile egg-based noodle.Alsace?s wines, particularly dry Rieslings and aromatic Gew?rztraminers, complement the cuisine perfectly, while its beer culture thrives with crisp lagers and flavorful ales. Desserts like pain d??pices (spiced gingerbread) and fruit-filled tarts highlight the region?s love for baking and warm, comforting flavors. Near fine(+).…

Couverture rigide. Condizione: Satisfaisant. 270x190mm. 315 pages. Dos recollé. Frottement sur les bords, reste de papier collant à l'intérieure des plat. Intérieure très bon.

Condizione: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Couverture souple. Condizione: bon. RO40014972: 2000. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 520 pages.Cd rom non founi. . . . Classification Dewey : 4-Traitement des données. Informatique.

Condizione: fine. Photo non contractuelle. Envoi rapide et soigné.

Condizione: fair. Le livre peut montrer des signes d'usure dus a son utilisation : des defauts esthetiques tels que des rayures, des bosses, des coins endommages ou porter des annotations, peut avoir des traces d'humidite. Certaines pieces peuvent etre manquantes. vendeur professionnel; envoi soigne dans les 24/48h.…

Pappband. 0. zahlr. Abbildungen, 315 S., Pappband, Ecken leicht bestoßen, Rücken miit Läsur, sonst gut erhalten, Versandkosten innerhalb Deutschlands 6,50, da über 1 kg. 1,200 kg.

Condizione: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condizione: Very Good.

Condizione: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Hardcover mit Schutzumschlag. Condizione: Sehr gut. Zustand: GUTER Zustand. HC1-488-4/8-00493289 Sprache: Deutsch Gewicht in Gramm: 986.

Couverture rigide. Condizione: bon. RO20220615: 1983. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 315 pages augmentées de nombreuses illustrations en noir et blanc et de photos en couleurs dans et hors texte. Annotation à l'encre sur la page de faux titre. . . . Classification Dewey : 641.59-Cuisine régionnale. …

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

Softcover. Condizione: Sehr gut. 252 Seiten Zustand: AKZEPTABLER Zustand. HC1-280-4/8-00194940 Sprache: Deutsch Gewicht in Gramm: 167.

Couverture souple. Condizione: Très bon. # Broché : 514 pages # Editeur : Eyrolles; Édition : 2e (31 décembre 2003) # Collection : Best Off - 5éme tirage # Présentation : Référence en langue française sur UML depuis la sortie de sa première édition en 1997, l'ouvrage de Pierre-Alain Muller et Nathalie Gaertner a guidé plusieurs dizaines de milliers de personnes - chefs de projets, analystes et concepteurs, architectes logiciels, développeurs, étudiants. - dans la découverte et la mise en uvre de ce langage. Aujourd'hui réédité au format semi-poche, l'ouvrage est structuré en trois parties : introduction à la modélisation objet, manuel de référence du standard UML et guide pratique de mise en uvre. Cette dernière partie montre comment utiliser UML dans le cadre d'une démarche globale de gestion de projet, largement inspirée du Rational Unified Process (RUP). Cette démarche est illustrée à travers deux études de cas complètes dont les modèles UML sont fournis sur le site # Biographie de l'auteur : Enseignant-chercheur à l'université de Haute-Alsace, Pierre-Alain Muller a été consultant chez Rational Software puis PDG de la startup ObjeXion Software. Il est cofondateur de la série de conférences internationales " UML ". Consultante senior chez Rational (IBM Software Group), Nathalie Gaertner a plusieurs années d'expérience en gestion de projets de développement logiciel fondés sur UML et RUP.…

VG bright tight copy in publishers decorated boards. 1st edition. Text in French. From the Library of Jill Norman. ISBN 2082000427.