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EUR 17,72
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 23,73
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 21,96
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 31,05
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Aggiungi al carrelloHardcover. Condizione: As New. Contents 1. Sampling techniques. 2. Proximate analysis. 3. Carbohydrates. 4. Protein. 5. Fat. 6. Minerals. 7. Vitamins. 8. Quality parameters. 9. Quality of flour. 10. Quality of baking powder. 11. Quality of honey. 12. Quality of milk and milk products. 13. Quality of meat and meat products. 14. Hardness of water. 15. Packaging technology. 16. Annexures. References. Keeping in view the facilities available in laboratories of most of the colleges and universities methods of practical utility for broader user base have been compiled in this book. A wide range of methods used in foods science and nutrition research have been given in understandable way step by step. The main aim of this book is to help students/research workers to follow simple and accurate methods of analysis. The book contains 15 chapters covering all important aspects and methods required for analysis of food samples. The book covers the methods of quantitative analysis of various nutrients present in the food. The sampling procedure and commonly used method of various nutrients which are based on various techniques like spectrophotometry colorimetry titrimetery photo fluorometry chromatography etc. are given. For each determination principle reagents procedure and calculations are presented in easy and stepwise manner. Separate chapters have been included for various parameters for quality evaluation of flour backing powder honey dairy products meat and meat products and water etc. In addition one chapter on packaging technology has also been included. 248 pp.
Editore: Sundeep Prakashan, Delhi, 1978. xxviii, 316 pp., 1978
Da: Antiquariaat Hortus Conclusus, Bergambacht, Paesi Bassi
EUR 17,50
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Aggiungi al carrelloOriginal red cloth, spine bit discolored, minor traces of use, else a (very) good copy. Text in English. Please see description or ask for photos.
Lingua: Inglese
Editore: World Scientific Publishing Company, 1999
ISBN 10: 9810237510 ISBN 13: 9789810237516
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 26,22
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 275,56
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Aggiungi al carrelloHardcover. Condizione: Brand New. 337 pages. 9.25x6.10x9.21 inches. In Stock.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 23,67
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 23,20
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 320.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand pp. 320.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 23,48
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 320.