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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
Da: Tim's Used Books Provincetown Mass., Provincetown, MA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. No marks in text. Not a library book. Ships in a cardboard enclosure, with tracking. Tim's Used Books, open shop in Provincetown, Massachusetts, buyers and sellers of good books at fair prices since 1991. Come visit! Please contact us if downsizing your library; we travel worldwide to buy good collections.
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Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 47,82
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
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Proteins, Pathologies and Politics
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2020
ISBN 10: 1350170208 ISBN 13: 9781350170209
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 50,32
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.
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Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 48,08
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century (Criminal Practice Series)
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century (Criminal Practice Series)
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 51,52
Spedizione EUR 7,45
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century (Criminal Practice Series)
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 46,36
Spedizione EUR 13,74
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
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Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 46,24
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century (Criminal Practice Series)
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 52,81
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
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Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 51,03
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
Da: Revaluation Books, Exeter, Regno Unito
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EUR 73,32
Spedizione EUR 11,47
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 253 pages. 9.00x6.00x0.75 inches. In Stock.
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
Da: Kennys Bookstore, Olney, MD, U.S.A.
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EUR 86,83
Spedizione EUR 9,03
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Aggiungi al carrelloCondizione: New. 2020. Illustrated. Paperback. . . . . . Books ship from the US and Ireland.
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 100,63
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2020. Illustrated. Paperback. . . . . .
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Proteins, Pathologies and Politics
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2020
ISBN 10: 1350170208 ISBN 13: 9781350170209
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 46,27
Spedizione EUR 74,53
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.
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Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 158,05
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 149,57
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Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 165,55
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Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 149,56
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Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 166,81
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Proteins, Pathologies and Politics
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 171,24
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Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Proteins, Pathologies and Politics
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2018
ISBN 10: 1350056863 ISBN 13: 9781350056862
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 190,97
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Aggiungi al carrelloHardback. Condizione: New. Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.
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EUR 152,39
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New.
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Proteins, Pathologies and Politics
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 213,96
Spedizione EUR 9,03
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 238,60
Spedizione EUR 14,33
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 253 pages. 9.50x6.50x1.00 inches. In Stock.
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Proteins, Pathologies and Politics
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2018
ISBN 10: 1350056863 ISBN 13: 9781350056862
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 179,59
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Aggiungi al carrelloHardback. Condizione: New. Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.
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Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century
Lingua: Inglese
Editore: Bloomsbury Publishing PLC Dez 2018, 2018
ISBN 10: 1350056863 ISBN 13: 9781350056862
EUR 200,49
Spedizione EUR 62,69
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware.
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Proteins, Pathologies and Politics
Lingua: Inglese
Editore: Bloomsbury Publishing (UK), 2020
ISBN 10: 1350170208 ISBN 13: 9781350170209
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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EUR 50,17
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Proteins, Pathologies and Politics
Lingua: Inglese
Editore: Bloomsbury Publishing (UK), 2020
ISBN 10: 1350170208 ISBN 13: 9781350170209
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 46,48
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Proteins, Pathologies and Politics (Paperback)
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, London, 2020
ISBN 10: 1350170208 ISBN 13: 9781350170209
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 55,67
Spedizione EUR 14,45
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 185.
