Georgiev v i (11 risultati)

Hardcover. Condizione: Good. Hardcover with dj. DJ has rubbing chips/tears to edges. First 14 pages loosening but attached. Contents clean. 347 pages, notes, bibliography, b&w photos and illus. Text in German, French, English and Bulgarian.

Hardcover. Condizione: Very Good. IN RUSSIAN; HARDCOVER; this is NOT ex-library; light creasing of upper corner of several leaves; light browning of endpages and several leaves; otherwise in very good condition. Book.

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN.

Condizione: Good. Volume 9. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN.…

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardcover. Condizione: Very Good. 2016 Springer hardcover edition. Light reading wear else very good condition. Contents Part I Wine Safety 1 Undesirable Compounds and Spoilage Microorganisms in Wine by Aline Lonvaud-Funel 2 Utilisation of Natural and By-Products to Improve Wine Safety by Francisco M. Campos, Jose Antonio Couto, and Tim Hogg 3 Applications of Nanotechnology in Wine Production and Quality and Safety Control by Miguel Monge and M. Victoria Moreno-Arribas 4 Genetic Improvement and Genetically Modified Microorganisms by Ramon Gonzalez, Jordi Tronchoni, Manuel Quiros, and Pilar Morales 5 Global Climate Change and Wine Safety by Matteo Marangon, Alistair Nesbitt, and Tony Milanowski Part II Wine Consumer Preferences 6 Wine Quality Perception: A Sensory Point of View by Maria-Pilar Saenz-Navajas, Jordi Ballester, Purificacion Fernandez-Zurbano, Vicente Ferreira, Dominique Peyron, and Dominique Valentin 7 Wine Preference and Wine Aroma Perception by Maria Angeles Pozo-Bayon, Carolina Munoz-Gonzalez, and Adelaida Esteban-Fernandez 8 Dealcoholised Wines and Low-Alcohol Wines by Fernando Zamora 9 Sustainability and Organic Wine Production by Monica Laureati and Ella Pagliarini 10 Dietary Supplements/Nutraceuticals Made from Grapes and Wines by Vasil Georgiev, Anthony Ananga, and Violeta Tsolova Part III Wine and Health 11 Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease by Rosa M. Lamuela-Raventos and Ramon Estruch 12 Role of Wine Components in Inflammation and Chronic Diseases by Creina S. Stockley 13 Interactions Between Wine Polyphenols and Gut Microbiota by Carolina Cueva, Irene Gil-Sanchez, M. Victoria Moreno-Arribas, and Begona Bartolome 14 Neuroprotective Effects Associated with Wine and Its Phenolic Constituents by Adelaida Esteban-Fernandez, Giulia Corona, David Vauzour, and Jeremy P.E. Spencer 15 Metabolomic Approaches in the Study of Wine Benefits in Human Health by Olha Khymenets, Rosa Vazquez-Fresno, Magali Palau-Rodriguez, Rafael Llorach, Mireia Urpi-Sarda, Mar Garcia-Aloy, Sara Tulipani, Ascension Lupianez-Barbero, and Cristina Andres-Lacueva Index.…

Zus. 240 S. OHefte. Unaufgeschn. Ex. bg.

Sofia 1974. 498+498 pp. 2 volumes. Publisher's cloth.

4°. 423 S. OKldr. Sprache: Deutsch.

317 S. OLwd. Einbd. leicht bestoßen, teils leicht angeschmutzt. M. mehr. St. u. Sign. In kyrill. Schrift. ru 0 gr.

in 4° - pp.317 - Tela editoriale - Ottima conservazione. - Opera in lingua russa. - Libro usato.