gholami mohammad (43 risultati)

Paperback. Condizione: Brand New. 328 pages. 6.00x0.74x9.00 inches. In Stock.

Condizione: New.

Taschenbuch. Condizione: Neu. Evaluation of Pre-Hospital Emergency Status and Related Factors | in Trauma and Injured Patients | Mohammad Gholami (u. a.) | Taschenbuch | Englisch | 2021 | Scholars' Press | EAN 9786138966210 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Premier secours | dans le domaine des traumatismes et des blessés | Mohammad Gholami (u. a.) | Taschenbuch | Französisch | 2022 | Editions Notre Savoir | EAN 9786204790367 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Atendimento de emergência | em Pacientes Traumáticos e Feridos | Mohammad Gholami (u. a.) | Taschenbuch | Portugiesisch | 2022 | Edições Nosso Conhecimento | EAN 9786204803982 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Pronto soccorso | in Trauma e pazienti feriti | Mohammad Gholami (u. a.) | Taschenbuch | Italienisch | 2022 | Edizioni Sapienza | EAN 9786204790374 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Nothilfe | bei Trauma und verletzten Patienten | Mohammad Gholami (u. a.) | Taschenbuch | 152 S. | Deutsch | 2022 | Verlag Unser Wissen | EAN 9786204790305 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Paperback. Condizione: new. Paperback. In the ever-evolving world of food science and technology, "Characterization of Osmotic Dehydrated Turnip (Brassica rapa) and Radish (Raphanus sativus)" offers a scientific yet practical perspective on root vegetable preservation through osmotic dehydration. This book delves into the transformation of humble turnip and radish into nutritionally stable, shelf-friendly products while maintaining their sensory and functional integrity. Through detailed experimental analysis, the book presents vital information on physico-chemical properties, rehydration characteristics, color retention, nutritional value, and structural changes observed during and after the osmotic process. Each chapter is enriched with data, illustrations, and interpretations that bridge research and real-world applications in food processing. Ideal for food technologists, researchers, academicians, and students, this book stands as a vital resource in the fields of food preservation, postharvest technology, and functional product development. It not only showcases the potential of osmotic dehydration but also encourages sustainable utilization of seasonal vegetables with enhanced value addition. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Pre-hospital emergency medicine (abbreviated PHEM), also referred to as pre-hospital care, immediate care, or emergency medical services medicine (abbreviated EMS medicine), is a medical subspecialty which focuses on caring for seriously ill or injured patients before they reach hospital, and during emergency transfer to hospital or between hospitals. It may be practised by physicians from various backgrounds such as anaesthesiology, emergency medicine, intensive care medicine and acute medicine, after they have completed initial training in their base specialty. Doctors practising PHEM are usually well-integrated with local emergency medical services, and are dispatched together with emergency medical technicians or paramedics where potentially life-threatening trauma or illness is suspected that may benefit from immediate specialist medical treatment.This may involve travelling by car or air ambulance to the site. 128 pp. Englisch.

Condizione: New. Print on Demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gholami MohammadMohammad GholamiMaster of Emergency Nursing, Kurdistan University of Medical Sciences, Iran Ommolbanin AzNursing Expert, Third Rank in 2013, Graduated from Larestan University, Fars, Iran Elham MohammadzadehMaster .

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Paperback. Condizione: new. Paperback. In the ever-evolving world of food science and technology, "Characterization of Osmotic Dehydrated Turnip (Brassica rapa) and Radish (Raphanus sativus)" offers a scientific yet practical perspective on root vegetable preservation through osmotic dehydration. This book delves into the transformation of humble turnip and radish into nutritionally stable, shelf-friendly products while maintaining their sensory and functional integrity. Through detailed experimental analysis, the book presents vital information on physico-chemical properties, rehydration characteristics, color retention, nutritional value, and structural changes observed during and after the osmotic process. Each chapter is enriched with data, illustrations, and interpretations that bridge research and real-world applications in food processing. Ideal for food technologists, researchers, academicians, and students, this book stands as a vital resource in the fields of food preservation, postharvest technology, and functional product development. It not only showcases the potential of osmotic dehydration but also encourages sustainable utilization of seasonal vegetables with enhanced value addition. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Pre-hospital emergency medicine (abbreviated PHEM), also referred to as pre-hospital care, immediate care, or emergency medical services medicine (abbreviated EMS medicine), is a medical subspecialty which focuses on caring for seriously ill or injured patients before they reach hospital, and during emergency transfer to hospital or between hospitals. It may be practised by physicians from various backgrounds such as anaesthesiology, emergency medicine, intensive care medicine and acute medicine, after they have completed initial training in their base specialty. Doctors practising PHEM are usually well-integrated with local emergency medical services, and are dispatched together with emergency medical technicians or paramedics where potentially life-threatening trauma or illness is suspected that may benefit from immediate specialist medical treatment.This may involve travelling by car or air ambulance to the site.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Pre-hospital emergency medicine (abbreviated PHEM), also referred to as pre-hospital care, immediate care, or emergency medical services medicine (abbreviated EMS medicine), is a medical subspecialty which focuses on caring for seriously ill or injured patients before they reach hospital, and during emergency transfer to hospital or between hospitals. It may be practised by physicians from various backgrounds such as anaesthesiology, emergency medicine, intensive care medicine and acute medicine, after they have completed initial training in their base specialty. Doctors practising PHEM are usually well-integrated with local emergency medical services, and are dispatched together with emergency medical technicians or paramedics where potentially life-threatening trauma or illness is suspected that may benefit from immediate specialist medical treatment.This may involve travelling by car or air ambulance to the site.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La medicina de urgencias prehospitalarias (abreviada PHEM), también denominada atención prehospitalaria, atención inmediata o medicina de servicios médicos de urgencia (abreviada EMS), es una subespecialidad médica que se centra en el cuidado de pacientes gravemente enfermos o lesionados antes de que lleguen al hospital, y durante el traslado de urgencia al hospital o entre hospitales. Pueden practicarla médicos de diversas especialidades, como anestesiología, medicina de urgencias, medicina intensiva y medicina de agudos, tras haber completado la formación inicial en su especialidad de base. Los médicos que practican la medicina de urgencia suelen estar bien integrados en los servicios médicos de urgencia locales, y son enviados junto con los técnicos médicos de urgencia o los paramédicos cuando se sospecha un traumatismo o una enfermedad potencialmente mortal que puede beneficiarse de un tratamiento médico especializado inmediato, lo que puede implicar el desplazamiento en coche o en ambulancia aérea hasta el lugar. 144 pp. Spanisch.

Taschenbuch. Condizione: Neu. Characterization of Osmotic Dehydrated Turnip (Brassica rapa) and Radish (Raphanus sativus) | Mohammad Javid Gholami | Taschenbuch | Englisch | 2025 | Eliva Press | EAN 9789999328661 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Paperback. Condizione: new. Paperback. In the ever-evolving world of food science and technology, "Characterization of Osmotic Dehydrated Turnip (Brassica rapa) and Radish (Raphanus sativus)" offers a scientific yet practical perspective on root vegetable preservation through osmotic dehydration. This book delves into the transformation of humble turnip and radish into nutritionally stable, shelf-friendly products while maintaining their sensory and functional integrity. Through detailed experimental analysis, the book presents vital information on physico-chemical properties, rehydration characteristics, color retention, nutritional value, and structural changes observed during and after the osmotic process. Each chapter is enriched with data, illustrations, and interpretations that bridge research and real-world applications in food processing. Ideal for food technologists, researchers, academicians, and students, this book stands as a vital resource in the fields of food preservation, postharvest technology, and functional product development. It not only showcases the potential of osmotic dehydration but also encourages sustainable utilization of seasonal vegetables with enhanced value addition. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the ever-evolving world of food science and technology, 'Characterization of Osmotic Dehydrated Turnip (Brassica rapa) and Radish (Raphanus sativus)' offers a scientific yet practical perspective on root vegetable preservation through osmotic dehydration. This book delves into the transformation of humble turnip and radish into nutritionally stable, shelf-friendly products while maintaining their sensory and functional integrity.Through detailed experimental analysis, the book presents vital information on physico-chemical properties, rehydration characteristics, color retention, nutritional value, and structural changes observed during and after the osmotic process. Each chapter is enriched with data, illustrations, and interpretations that bridge research and real-world applications in food processing.Ideal for food technologists, researchers, academicians, and students, this book stands as a vital resource in the fields of food preservation, postharvest technology, and functional product development. It not only showcases the potential of osmotic dehydration but also encourages sustainable utilization of seasonal vegetables with enhanced value addition.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -La medicina de urgencias prehospitalarias (abreviada PHEM), también denominada atención prehospitalaria, atención inmediata o medicina de servicios médicos de urgencia (abreviada EMS), es una subespecialidad médica que se centra en el cuidado de pacientes gravemente enfermos o lesionados antes de que lleguen al hospital, y durante el traslado de urgencia al hospital o entre hospitales. Pueden practicarla médicos de diversas especialidades, como anestesiología, medicina de urgencias, medicina intensiva y medicina de agudos, tras haber completado la formación inicial en su especialidad de base. Los médicos que practican la medicina de urgencia suelen estar bien integrados en los servicios médicos de urgencia locales, y son enviados junto con los técnicos médicos de urgencia o los paramédicos cuando se sospecha un traumatismo o una enfermedad potencialmente mortal que puede beneficiarse de un tratamiento médico especializado inmediato, lo que puede implicar el desplazamiento en coche o en ambulancia aérea hasta el lugar.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 144 pp. Spanisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La medicina de urgencias prehospitalarias (abreviada PHEM), también denominada atención prehospitalaria, atención inmediata o medicina de servicios médicos de urgencia (abreviada EMS), es una subespecialidad médica que se centra en el cuidado de pacientes gravemente enfermos o lesionados antes de que lleguen al hospital, y durante el traslado de urgencia al hospital o entre hospitales. Pueden practicarla médicos de diversas especialidades, como anestesiología, medicina de urgencias, medicina intensiva y medicina de agudos, tras haber completado la formación inicial en su especialidad de base. Los médicos que practican la medicina de urgencia suelen estar bien integrados en los servicios médicos de urgencia locales, y son enviados junto con los técnicos médicos de urgencia o los paramédicos cuando se sospecha un traumatismo o una enfermedad potencialmente mortal que puede beneficiarse de un tratamiento médico especializado inmediato, lo que puede implicar el desplazamiento en coche o en ambulancia aérea hasta el lugar.