ghosh nikhil (58 risultati)

Condizione: New. pp. 290.

Condizione: New. pp. 290 1st Edition.

Condizione: New. pp. 290.

Condizione: New. pp. 292.

Condizione: New. pp. 292 1st Edition.

Condizione: New. pp. 292.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: 1. Introduction. 2. Organic certification. 3. Cultivation and maintenance. 4. Soil fertility/nutrient management. 5. Pest management. 6. Major cereal/pulse/oilseed crops/fibre crop. 7. Principal horticultural crops. 8. Livestock, Poultry and aquaculture development. 9. Mushroom cultivation. 10. Orchids: production practices. Glossary. Use of chemical fertilizers and pesticides in agriculture enhances yields but also undermines the quality of life through possible contamination of soil, water and air and even the final products that retain their residues. Organic farming is gaining gradual momentum across the world. It is now being practiced in almost 160 countries in the world. Around 37 million ha land is being managed organically by more than 700,000 farms and 1.6 million producer world over. Growing awareness of health and environmental issues in agriculture has demanded production of organic food emerging as an attractive source of rural income generation. The Present Organic Farming Manual is a comprehensive guide to growing and marketing organic produce like grains, fruits, vegetables, livestock, poultry aquaculture. Since North Eastern Region and other selected areas have the biggest potential to produce edible mushrooms and growing of variety of orchids, their cultivation practices are also described in this guidebook.

Hardcover. Condizione: Gut. 22,5x22cm 120 Seiten. Hardcover. Sprache: Englisch, Zustand: Gut min. gebräunt (Innen); Einband Außen hat leichte Gebrauchsspuren; Ist etwas berieben-gering fleckig-leicht lichtrandig im Buchrücken; Schutzumschlag fehlt, oder es gibt keinen; * Die Photos sind original von uns erstellt worden, u.a. erkennbar an einem kleinen weißen Stück Papier im oberen Schnitt. Ab und an verwenden Suchmaschinen Verlagsphotos, bei den Portalen selbst, werden aber nur unsere Originalphotos gezeigt.

Condizione: New.

Taschenbuch. Condizione: Neu. World Organic Tea Production, Trade and Impact of Post COVID-19 | Global Production and Market of Organic Tea and Post COVID-19 Impact | Nikhil Ghosh Hajra | Taschenbuch | 52 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202669771 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condizione: New.

Small 4to Hardcover. Covers sunned, several small marks to covvers, otherwise good condition. B/W photos and illus. Fold-out charts. 120pp.

Square 8vo, 120pp, b/w illustrations, folding charts. A good hardback copy. Cloth boards discoloured and marked. Dust jacket present, but in pieces with some loss.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

23 x 23 cm, 121 Seiten, mit Illustrationen und Notenbeispielen, braunes Leinen, Original-Schutzumschlag. Schutzumschlag gerändert, Einband verfärbt, insgesamt gut erhalten. Sprache: Deutsch.

Bombay, 1982. 124 pp., 4to, ills, 2 fold. maps, cloth/d-j.

Mit zahlreichen Abb.u.Notenbeispielen. 124 S. Orig.Ln m.OU. SU beschädigt, sonst gut. 2.Edition.

Condizione: New.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La creciente demanda internacional de té orgánico, las plantaciones de té convencional de la India, Sri Lanka y China se han convertido en procesos orgánicos y posteriormente se ha extendido a diferentes países productores de té. El té orgánico tiene un nicho de mercado. El mercado mundial puede segmentarse en América del Norte, Europa, Asia y el Pacífico y el resto del mundo. China y la India están exportando té verde y negro orgánico al Japón, Europa y los Estados Unidos. Alrededor del 75 al 80% de los tés orgánicos se exportaron a los Estados Unidos y Alemania, seguidos de Francia, Dinamarca, el Reino Unido, el Japón y los Países Bajos. El té orgánico es la sección de la industria del té que crece más rápidamente en los Estados Unidos, particularmente en América del Norte. Diferentes empresas de investigación del mercado mundial han previsto un aumento de la tasa de crecimiento anual (CAGR) de entre el 5 y el 13% en los próximos cinco años en los Estados Unidos. Recientemente, la mayoría de los países productores de té se han visto muy afectados por la interrupción de la cadena de suministro de té debido a los cierres nacionales durante la pandemia COVID -19. Esta pandemia impide que el sector mantenga la misma o mayor tasa de crecimiento durante un corto período. Pero sigue siendo un nicho, el mercado de los tés orgánicos ha evolucionado rápidamente y, por lo tanto, ofrece una buena oportunidad para los exportadores estadounidenses, de la UE y de otros países. 60 pp. Spanisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The increasing international demand of organic teas, the conventional tea estates of India, Sri Lanka and China have converted to organic processes subsequently it has been spread to different tea producing countries. Organic tea has a niche market. The global market can be segmented into North America, Europe, Asia Pacific and rest of the world. China and India are exporting organic green and black teas to Japan, Europe and the USA. Around 75-80 per cent of organic teas were exported to the US and Germany followed by France, Denmark, the United Kingdom, Japan and Holland. Organic tea is the fastest growing section of the tea industry in the USA particularly in North America. Different global market research firm have expected to increase by a CAGR of 5-13% next five years in U.S. Recently most of the tea producing countries has been greatly affected by disrupting tea supply chain due to national lockdowns during COVID -19 pandemic. This pandemic prevents the sector from keeping the same or higher growth rate for a short period. But it is still a niche, the market organic teas have been evolving rapidly and therefore it offers good opportunity for American, EU and other exporters. 52 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La demande internationale croissante de thés biologiques, les plantations de thé conventionnelles de l'Inde, du Sri Lanka et de la Chine se sont converties aux procédés biologiques ; par la suite, elle s'est étendue à différents pays producteurs de thé. Le thé biologique a un marché de niche. Le marché mondial peut être segmenté en Amérique du Nord, en Europe, en Asie-Pacifique et dans le reste du monde. La Chine et l'Inde exportent des thés verts et noirs biologiques vers le Japon, l'Europe et les États-Unis. Environ 75 à 80 % des thés biologiques ont été exportés vers les États-Unis et l'Allemagne, suivis par la France, le Danemark, le Royaume-Uni, le Japon et les Pays-Bas. Le thé biologique est le segment de l'industrie du thé qui connaît la croissance la plus rapide aux États-Unis, en particulier en Amérique du Nord. Différentes sociétés d'études de marché mondiales ont prévu une augmentation du TCAC de 5 à 13 % au cours des cinq prochaines années aux États-Unis. Récemment, la plupart des pays producteurs de thé ont été fortement touchés par la perturbation de la chaîne d'approvisionnement en thé due aux mesures de verrouillage nationales durant la pandémie COVID -19. Cette pandémie empêche le secteur de maintenir un taux de croissance identique ou supérieur pendant une courte période. 60 pp. Französisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -De toenemende internationale vraag naar biologische thee, de conventionele theeplantages van India, Sri Lanka en China zijn omgeschakeld naar biologische processen en vervolgens verspreid naar verschillende theeproducerende landen. Biologische thee heeft een nichemarkt. De wereldwijde markt kan worden gesegmenteerd in Noord-Amerika, Europa, Azië-Pacific en de rest van de wereld. China en India exporteren biologische groene en zwarte thee naar Japan, Europa en de VS. Ongeveer 75-80 procent van de biologische thee wordt geëxporteerd naar de VS en Duitsland, gevolgd door Frankrijk, Denemarken, het Verenigd Koninkrijk, Japan en Nederland. Biologische thee is het snelst groeiende onderdeel van de thee-industrie in de VS, met name in Noord-Amerika. Verschillende wereldwijde marktonderzoeksbureaus verwachten dat de komende vijf jaar in de VS een CAGR van 5-13% zal stijgen. Onlangs hebben de meeste theeproducerende landen sterk te lijden gehad onder de verstoring van de theeleveringsketen als gevolg van nationale lockdowns tijdens de COVID -19-pandemie. Deze pandemie verhindert de sector om gedurende een korte periode dezelfde of een hogere groei te behouden. Maar het is nog steeds een niche, de markt voor biologische thee heeft zich snel ontwikkeld en biedt daarom goede mogelijkheden voor Amerikaanse, Europese en andere exporteurs. 60 pp. Niederländisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rastuschij mezhdunarodnyj spros na organicheskij chaj, tradicionnye chajnye pomest'q Indii, Shri-Lanki i Kitaq pereshli na organicheskie processy, posle chego on rasprostranilsq na razlichnye strany-proizwoditeli chaq. Organicheskij chaj imeet swoü nishu na rynke. Global'nyj rynok mozhno segmentirowat' w Sewernuü Ameriku, Ewropu, Aziatsko-Tihookeanskij region i ostal'noj mir. Kitaj i Indiq äxportiruüt organicheskij zelenyj i chernyj chaj w Yaponiü, Ewropu i SShA. Okolo 75-80% organicheskogo chaq äxportiruetsq w SShA i Germaniü, za nimi sleduüt Franciq, Daniq, Velikobritaniq, Yaponiq i Gollandiq. Organicheskij chaj qwlqetsq samym bystrorastuschim sektorom chajnoj promyshlennosti w SShA, osobenno w Sewernoj Amerike. Razlichnye firmy, zanimaüschiesq issledowaniqmi mirowogo rynka, ozhidaüt, chto w SShA w techenie sleduüschih pqti let CAGR wyrastet na 5-13%. V poslednee wremq bol'shinstwo stran-proizwoditelej chaq sil'no postradali ot narusheniq cepochki postawok chaq iz-za nacional'nyh sboew wo wremq pandemii KOVID -19. 64 pp. Russisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ghosh Hajra NikhilAs Former Project Director of Tea Board of India, advisor and as organic consultant, Dr. Nikhil Ghosh Hajra provide professional support to the stakeholders and government departments. He is author of couple of book.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The increasing international demand of organic teas, the conventional tea estates of India, Sri Lanka and China have converted to organic processes subsequently it has been spread to different tea producing countries. Organic tea has a niche market. The global market can be segmented into North America, Europe, Asia Pacific and rest of the world. China and India are exporting organic green and black teas to Japan, Europe and the USA. Around 75-80 per cent of organic teas were exported to the US and Germany followed by France, Denmark, the United Kingdom, Japan and Holland. Organic tea is the fastest growing section of the tea industry in the USA particularly in North America. Different global market research firm have expected to increase by a CAGR of 5-13% next five years in U.S. Recently most of the tea producing countries has been greatly affected by disrupting tea supply chain due to national lockdowns during COVID -19 pandemic. This pandemic prevents the sector from keeping the same or higher growth rate for a short period. But it is still a niche, the market organic teas have been evolving rapidly and therefore it offers good opportunity for American, EU and other exporters.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The increasing international demand of organic teas, the conventional tea estates of India, Sri Lanka and China have converted to organic processes subsequently it has been spread to different tea producing countries. Organic tea has a niche market. The global market can be segmented into North America, Europe, Asia Pacific and rest of the world. China and India are exporting organic green and black teas to Japan, Europe and the USA. Around 75-80 per cent of organic teas were exported to the US and Germany followed by France, Denmark, the United Kingdom, Japan and Holland. Organic tea is the fastest growing section of the tea industry in the USA particularly in North America. Different global market research firm have expected to increase by a CAGR of 5-13% next five years in U.S. Recently most of the tea producing countries has been greatly affected by disrupting tea supply chain due to national lockdowns during COVID -19 pandemic. This pandemic prevents the sector from keeping the same or higher growth rate for a short period. But it is still a niche, the market organic teas have been evolving rapidly and therefore it offers good opportunity for American, EU and other exporters.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La crescente domanda internazionale di tè biologico, le tenute di tè convenzionale dell'India, dello Sri Lanka e della Cina si sono convertite ai processi biologici e successivamente si è diffusa in diversi paesi produttori di tè. Il tè biologico ha un mercato di nicchia. Il mercato globale può essere segmentato in Nord America, Europa, Asia-Pacifico e resto del mondo. La Cina e l'India esportano tè verdi e neri biologici in Giappone, Europa e Stati Uniti. Circa il 75-80 per cento dei tè biologici sono stati esportati negli Stati Uniti e in Germania, seguiti da Francia, Danimarca, Regno Unito, Giappone e Olanda. Il tè biologico è il settore in più rapida crescita dell'industria del tè negli Stati Uniti, in particolare in Nord America. Diverse società di ricerche di mercato globali hanno previsto un aumento del CAGR del 5-13% nei prossimi cinque anni negli Stati Uniti. Recentemente la maggior parte dei paesi produttori di tè è stata fortemente colpita dall'interruzione della catena di fornitura del tè a causa del blocco nazionale durante la pandemia COVID -19. Questa pandemia impedisce al settore di mantenere lo stesso o un tasso di crescita più elevato per un breve periodo. Ma è ancora una nicchia, il mercato del tè biologico si è evoluto rapidamente e quindi offre buone opportunità per gli americani, l'UE e altri esportatori. 56 pp. Italienisch.