Condizione: Good. Good condition ex-library book with usual library markings and stickers.
hardcover. Condizione: Good. Bruise/tear to cover.
hardcover. Condizione: Acceptable. Large tear to dust jacket.
hardcover. Condizione: Good.
EUR 16,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
paperback. Condizione: New.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 18,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors.Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes.Through more than 100 recipes, as well as tips and techniques in Gilberts own words, this book connects people to the great potential of Southern cuisine in todays global culture. Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 24,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 33,86
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
Condizione: New.
EUR 16,27
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Hardcover. Condizione: New.
EUR 20,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 26,95
Quantità: 12 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 29,43
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 19,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 27,37
Quantità: 12 disponibili
Aggiungi al carrelloCondizione: New. 2023. 1st Edition. Hardcover. . . . . .
EUR 21,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 40,22
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: NEW.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 42,07
Quantità: 6 disponibili
Aggiungi al carrelloHardback. Condizione: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
Lingua: Inglese
Editore: Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2023. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 28,17
Quantità: 12 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Da: Chiron Media, Wallingford, Regno Unito
EUR 24,03
Quantità: 12 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 28,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 26,94
Quantità: 18 disponibili
Aggiungi al carrelloCondizione: New.