hardcover. Condizione: Good. Bruise/tear to cover.
hardcover. Condizione: Acceptable. Large tear to dust jacket.
hardcover. Condizione: Good.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 24,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 13,78
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 10,91
Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 33,86
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
Condizione: New.
Hardcover. Condizione: New.
Condizione: Very Good. Very Good condition. Volume 2 (Women, Poetry, Short stories) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
EUR 29,43
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 42,07
Quantità: 6 disponibili
Aggiungi al carrelloHardback. Condizione: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
EUR 28,17
Quantità: 12 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Da: Chiron Media, Wallingford, Regno Unito
EUR 24,03
Quantità: 12 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 26,94
Quantità: 18 disponibili
Aggiungi al carrelloCondizione: New.
EUR 28,22
Quantità: 18 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 36,20
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 32,63
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 256 pages. 10.00x8.00x1.16 inches. In Stock.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 15,75
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 14,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 61,81
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 256 pages. 10.00x8.00x1.16 inches. In Stock.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 35,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
EUR 32,63
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Award-winning chef Kenny Gilbert has had a career spanning over three decades. He is best known for his flavorful Southern cuisine and has trained in premier fine dining restaurants worldwide as well as worked as Oprah Winfrey&rsquos personal.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Da: Rarewaves.com UK, London, Regno Unito
EUR 38,83
Quantità: 6 disponibili
Aggiungi al carrelloHardback. Condizione: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 16,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: moluna, Greven, Germania
EUR 22,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.