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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Lingua: Inglese
Editore: University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Lingua: Inglese
Editore: University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Lingua: Inglese
Editore: University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Good.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Lingua: Inglese
Editore: University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Copia autografata
Condizione: Collectible; Very Good. Signed by author in black marker on Title page, Very good overall condition.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors [SIGNED FIRST EDITION]
Lingua: Inglese
Editore: University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Da: Virginia Books & More, Spotsylvania, VA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione Copia autografata
Hardcover. Condizione: New. 1st Edition. This is a pristine and unread copy from the first printing of the first edition which was signed by the noted chef at a regional bookseller gathering in 2015. Please see my attached photos of this book and the signature. Signed by Author(s).
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Pickled, Fried, and Fresh : Bert Gill's Southern Flavors
Lingua: Inglese
Editore: University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 17,60
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Lingua: Inglese
Editore: University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 16,41
Spedizione EUR 3,43
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Lingua: Inglese
Editore: University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Da: Muse Book Shop, DeLand, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New.
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EUR 20,78
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Lingua: Inglese
Editore: University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Da: GLOVER'S BOOKERY, ABAA, Lexington, KY, U.S.A.
Membro dell'associazione: ABAA ILAB MWABA
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New. 9.30 X 7.40 X 0.70 inches; 176 pp; Excellent book.
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Pickled, Fried, and Fresh : Bert Gill's Southern Flavors
Lingua: Inglese
Editore: University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 20,71
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Pickled, Fried, and Fresh (Hardcover)
Lingua: Inglese
Editore: University Press of Florida, Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers--and to try some of his inventive dishes at home.In the past 15 years, Gill has established three acclaimed restaurants and this cookbook showcases his signature items like pimento cheese, clams with fennel and oranges, watermelon salad, and bourbon cocktails. Gill has also founded a farm-to-table food organization in Florida, raised awareness of local crops and healthy eating habits, and mentored aspiring chefs who have taken up his skills and ethos in successful culinary careers throughout the United States.The recipes and photos in this book showcase the unique personality of Gill's local foodscape - a region with multiple harvests throughout the year and access to fresh catch from both coasts. His cookbook represents how Florida chefs are using local ingredients to create their own exciting niche in southern cuisine. Best of all, Bert Gill's recipes include notes and tips to help readers master fundamental cooking techniques and bring his place-centered vision to their own communities. A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers - and to try some of his inventive dishes at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Rising Tide: Poems And Prose From London Voices.
Lingua: Inglese
Editore: London Voices Poetry Workshop, no date, 1984
ISBN 10: 0950947806 ISBN 13: 9780950947808
Da: Little Owl Books, Norwich, NORFO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,55
Spedizione EUR 28,87
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good+. Soft wraps, Good+, a little scuffed at spine and corners, contents fine and tight, illustrations by Donald Stein, Esther Oxford and Greta Sykes, pp108. An anthology of poetry and prose from such authors as: Robert Atkinson, David Wright, Mogg Williams, Annette Trickitt, Bill Eburn, John Keane, Rosalyn Howell, Bert Ward, Gill Oxford, Diana Birkbeck, Judith M Davidson, Sheriden Batley, Dan Garrett, Dave Davis, Pat Arrowsmith, Eddie Cherrie, Kay Ekeval, Betty Baer, Cathi Danson, Bob Dixon, Pat O'Gorman etc.
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And Nothing Remains (The Fiction Desk)
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 26,13
Spedizione EUR 14,44
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. In Stock.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Lingua: Inglese
Editore: University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 30,48
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2015. Hardcover. . . . . .
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RISING TIDE: POEMS AND PROSE FROM LONDON VOICES POETRY WORKSHOP
Lingua: Inglese
Editore: London Voices Poetry Workshop, 1984
ISBN 10: 0950947806 ISBN 13: 9780950947808
Da: Left On The Shelf (PBFA), Kendal, Regno Unito
Membro dell'associazione: PBFA
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 8,33
Spedizione EUR 34,64
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. 1st Edition. No date (1984?). 108pp With illustrations. Mainly working class writers, often political activists.
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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Lingua: Inglese
Editore: University Press of Florida, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 36,94
Spedizione EUR 9,04
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2015. Hardcover. . . . . . Books ship from the US and Ireland.
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Pickled, Fried, and Fresh Bert Gill`s Southern Flavors
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,90
Spedizione EUR 14,44
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 161 pages. 10.00x7.75x0.75 inches. In Stock.
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EUR 27,35
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. KlappentextA pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on sea.
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Pickled, Fried, and Fresh : Bert Gill's Southern Flavors
Lingua: Inglese
Editore: University Press Of Florida Sep 2015, 2015
ISBN 10: 0813061482 ISBN 13: 9780813061481
EUR 34,09
Spedizione EUR 63,40
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers--and to try some of his inventive dishes at home.In the past 15 years, Gill has established three acclaimed restaurants and this cookbook showcases his signature items like pimento cheese, clams with fennel and oranges, watermelon salad, and bourbon cocktails. Gill has also founded a farm-to-table food organization in Florida, raised awareness of local crops and healthy eating habits, and mentored aspiring chefs who have taken up his skills and ethos in successful culinary careers throughout the United States.The recipes and photos in this book showcase the unique personality of Gill's local foodscape - a region with multiple harvests throughout the year and access to fresh catch from both coasts. His cookbook represents how Florida chefs are using local ingredients to create their own exciting niche in southern cuisine. Best of all, Bert Gill's recipes include notes and tips to help readers master fundamental cooking techniques and bring his place-centered vision to their own communities.
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![Immagine del venditore per The Saturday Evening Post Magazine, February [Feb.] 27, 1943: Features Norman Rockwell's Classic "Freedom of Worship" Illustration Vol. 215, No. 35 venduto da RareNonFiction, IOBA](https://pictures.abebooks.com/inventory/md/md31475067823.jpg)
The Saturday Evening Post Magazine, February [Feb.] 27, 1943: Features Norman Rockwell's Classic "Freedom of Worship" Illustration Vol. 215, No. 35
Editore: The Curtis Publishing Company, USA, 1943
Da: RareNonFiction, IOBA, Ladysmith, BC, Canada
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Rivista / Giornale Prima edizione
EUR 664,93
Spedizione EUR 17,21
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSingle Issue Magazine. Condizione: Good. Illustrated by Rockwell, Norman; Scott, Howard; Bohrod, Aaron (illustratore). First Edition. Features: Asia Saved Our Bacon - few know what the Russo-Asiatic peoples have meant to us on the European front; One to Three You're Left-Handed - the human engineering laboratory examines southpaws; Freedom of Worship; How To Write a Song Hit - a blow-by-blow account of travail in Tin Pan Alley, with great photos!; Spain - The Next Step For Hitler? - the day draws near for Spain to make her choice; Aces are Aces - cropland is paramount in war and peace; The January Promise (2nd of 2 articles) - what comrade Stalin said to Mr. Churchill about a second front - and Mr. Wilkie's footnote; Camp Boardwalk - Atlantic City's paying guest is now the Army - article with many nice color photos. Short Stories: Sam and His Yankee Allies; Look Well on His Face; Uncle Jethro's Public Service; The Ranger is a Dame; Jungle Harvest (part 3 of 6); Death in the Doll's House (conclusion). Nice one-page color Goodyear ad features photo of Flossie Anson and E.K. Brown who build life rafts such as the one that saved Captain Rickenbacker and his crew mates. Half-page two-color ad for the Pan-American Coffee Bureau extolls the virtue of drinking this fine beverage during wartime shortages. Back cover color-illustrated ad for Sunkist oranges and lemons is captioned "The job of oranges and lemons in the serious business of war." One-page color ad for tourism to southern California features military theme. 100 pages. Clean and unmarked with moderate wear. A well-preserved vintage copy of this interesting issue.; Colour Illustrations; Folio.
![Immagine del venditore per Pickled, Fried, and Fresh: Bert Gill's Southern Flavors [SIGNED FIRST EDITION] venduto da Virginia Books & More](https://pictures.abebooks.com/inventory/md/md31704197261.jpg)
