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Bovine Viral Diarrhea Virus: Diagnosis, Management, And Control (Pb 2015)
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 14,54
Spedizione EUR 7,54
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 272.
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Edizione InternazionaleBOVINE VIRAL DIARRHEA VIRUS: DIAGNOSIS, MANAGEMENT AND CONTROL
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Condizione: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Viruses in Foods Food Microbiology and Food Safety
Libro 15 di 30: Food Microbiology and Food SafetyDa: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germania
Valutazione del venditore 5 su 5 stelle
EUR 13,95
Spedizione EUR 19,95
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellogebundene Ausgabe. Condizione: Gut. 2nd ed. 512 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 975.
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Viruses in Foods.
Libro 15 di 30: Food Microbiology and Food SafetyDa: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
Membro dell'associazione: GIAQ ILAB VDA
Valutazione del venditore 4 su 5 stelle
EUR 14,00
Spedizione EUR 30,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrello2nd ed. 512 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Microbiology and Food Safety Sprache: Englisch.
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Viruses in Foods (Food Microbiology and Food Safety).
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
Membro dell'associazione: GIAQ ILAB VDA
Valutazione del venditore 4 su 5 stelle
EUR 38,00
Spedizione EUR 30,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello2006th ed. 16 x 23 cm. 345 pages. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Viruses in Foods
Libro 15 di 30: Food Microbiology and Food SafetyDa: Adkins Books, Chattanooga, TN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hard cover. 2nd 2016 ed. Very good. No dust jacket. Free.
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Phage Ecology (Environmental and Applied Microbiology Series)
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 151,73
Spedizione EUR 29,00
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.
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VIRUSES IN FOODS (2932954187/21.9.2016)
Libro 15 di 30: Food Microbiology and Food SafetyDa: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Viruses in Foods (Food Microbiology and Food Safety)
Libro 15 di 30: Food Microbiology and Food SafetyDa: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 201,39
Spedizione EUR 13,90
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Viruses in Foods (Food Microbiology and Food Safety)
Libro 15 di 30: Food Microbiology and Food SafetyDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 512.
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Viruses in Foods (Food Microbiology and Food Safety)
Libro 15 di 30: Food Microbiology and Food SafetyDa: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 225,85
Spedizione EUR 13,90
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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EUR 166,90
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Viruses in Foods | Sagar M. Goyal (u. a.) | Taschenbuch | xiii | Englisch | 2018 | Springer | EAN 9783319808758 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Viruses In Foods
Libro 15 di 30: Food Microbiology and Food SafetyDa: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 231,22
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New.
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Viruses in Foods
Libro 15 di 30: Food Microbiology and Food SafetyLingua: Inglese
Editore: Springer International Publishing, 2016
ISBN 10: 3319307215 ISBN 13: 9783319307213
EUR 192,59
Spedizione EUR 64,76
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foodborne viruses are an important group of pathogens recognizedto causesignificant disease globally, in terms of both number ofillnesses and severity ofdisease. Contamination of foods by enteric viruses, such ashuman norovirus andhepatitis A and E viruses, is a major concern to publichealth and food safety. FoodVirology is a burgeoning field of emphasis for scientificresearch. Many developmentsin foodborne virus detection, prevention and control havebeen made in recent yearsand are the basis of this publication.This second edition of Viruses in Foods provides anup-to-date description of foodborneviruses of public health importance, including theirepidemiology and methods fordetection, prevention and control. It uniquely includes casereports of past outbreakswith implications for better control of future outbreaks, asection that can be considereda handbook for foodborne virus detection, and updated andexpanded information onvirus prevention and control, with chapters on naturalvirucidal compounds in foodsand risk assessment of foodborne viruses.
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Viruses in Foods (Food Microbiology and Food Safety)
Libro 15 di 30: Food Microbiology and Food SafetyDa: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 234,17
Spedizione EUR 29,00
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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EUR 201,36
Spedizione EUR 63,96
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foodborne viruses are an important group of pathogens recognizedto causesignificant disease globally, in terms of both number ofillnesses and severity ofdisease. Contamination of foods by enteric viruses, such ashuman norovirus andhepatitis A and E viruses, is a major concern to publichealth and food safety. FoodVirology is a burgeoning field of emphasis for scientificresearch. Many developmentsin foodborne virus detection, prevention and control havebeen made in recent yearsand are the basis of this publication.This second edition of Viruses in Foods provides anup-to-date description of foodborneviruses of public health importance, including theirepidemiology and methods fordetection, prevention and control. It uniquely includes casereports of past outbreakswith implications for better control of future outbreaks, asection that can be considereda handbook for foodborne virus detection, and updated andexpanded information onvirus prevention and control, with chapters on naturalvirucidal compounds in foodsand risk assessment of foodborne viruses.
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Viruses In Foods
Libro 15 di 30: Food Microbiology and Food SafetyDa: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Viruses in Foods (Food Microbiology and Food Safety)
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 285,54
Spedizione EUR 29,00
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. Like New. book.
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Viruses in Foods (Food Microbiology and Food Safety)
Libro 15 di 30: Food Microbiology and Food SafetyDa: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 290,32
Spedizione EUR 29,00
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. New. book.
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Viruses in Foods
Libro 15 di 30: Food Microbiology and Food SafetyDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 311,86
Spedizione EUR 17,40
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 2nd edition. 9.50x6.50x1.25 inches. In Stock.
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Viruses in Foods (eng)
Libro 15 di 30: Food Microbiology and Food SafetyDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 150,28
Spedizione EUR 6,80
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Viruses in Foods (eng)
Libro 15 di 30: Food Microbiology and Food SafetyDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 166,29
Spedizione EUR 11,00
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Viruses in Foods
Libro 15 di 30: Food Microbiology and Food SafetyLingua: Inglese
Editore: Springer International Publishing, 2018
ISBN 10: 3319808753 ISBN 13: 9783319808758
EUR 162,51
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of foodCollates information on the occurrence, detection, transmissi.
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Viruses in Foods
Libro 15 di 30: Food Microbiology and Food SafetyLingua: Inglese
Editore: Springer International Publishing Apr 2018, 2018
ISBN 10: 3319808753 ISBN 13: 9783319808758
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 192,59
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Foodborne viruses are an important group of pathogens recognizedto causesignificant disease globally, in terms of both number ofillnesses and severity ofdisease. Contamination of foods by enteric viruses, such ashuman norovirus andhepatitis A and E viruses, is a major concern to publichealth and food safety. FoodVirology is a burgeoning field of emphasis for scientificresearch. Many developmentsin foodborne virus detection, prevention and control havebeen made in recent yearsand are the basis of this publication.This second edition of Viruses in Foods provides anup-to-date description of foodborneviruses of public health importance, including theirepidemiology and methods fordetection, prevention and control. It uniquely includes casereports of past outbreakswith implications for better control of future outbreaks, asection that can be considereda handbook for foodborne virus detection, and updated andexpanded information onvirus prevention and control, with chapters on naturalvirucidal compounds in foodsand risk assessment of foodborne viruses. 528 pp. Englisch.
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Viruses in Foods
Libro 15 di 30: Food Microbiology and Food SafetyLingua: Inglese
Editore: Springer International Publishing Sep 2016, 2016
ISBN 10: 3319307215 ISBN 13: 9783319307213
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 192,59
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Foodborne viruses are an important group of pathogens recognizedto causesignificant disease globally, in terms of both number ofillnesses and severity ofdisease. Contamination of foods by enteric viruses, such ashuman norovirus andhepatitis A and E viruses, is a major concern to publichealth and food safety. FoodVirology is a burgeoning field of emphasis for scientificresearch. Many developmentsin foodborne virus detection, prevention and control havebeen made in recent yearsand are the basis of this publication.This second edition of Viruses in Foods provides anup-to-date description of foodborneviruses of public health importance, including theirepidemiology and methods fordetection, prevention and control. It uniquely includes casereports of past outbreakswith implications for better control of future outbreaks, asection that can be considereda handbook for foodborne virus detection, and updated andexpanded information onvirus prevention and control, with chapters on naturalvirucidal compounds in foodsand risk assessment of foodborne viruses. 528 pp. Englisch.
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EUR 180,07
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The first book to focus entirely on viruses in foodsCollates information on the occurrence, detection, transmission, and epidemiology of viruses in various foodsIntended for food safety experts, food microbiologists, public health workers, .
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Viruses in Foods
Libro 15 di 30: Food Microbiology and Food SafetyLingua: Inglese
Editore: Springer International Publishing, 2016
ISBN 10: 3319307215 ISBN 13: 9783319307213
EUR 180,07
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of foodCollates information on the occurrence, detection, transmissi.
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Viruses in Foods (Food Microbiology and Food Safety)
Libro 15 di 30: Food Microbiology and Food SafetyDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 250,85
Spedizione EUR 7,54
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 512.
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Viruses in Foods
Libro 15 di 30: Food Microbiology and Food SafetyLingua: Inglese
Editore: Springer, Springer Nature Switzerland Apr 2018, 2018
ISBN 10: 3319808753 ISBN 13: 9783319808758
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 192,59
Spedizione EUR 60,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Foodborne viruses are an important group of pathogens recognizedto cause significant disease globally, in terms of both number ofillnesses and severity of disease. Contamination of foods by enteric viruses, such ashuman norovirus and hepatitis A and E viruses, is a major concern to publichealth and food safety. Food Virology is a burgeoning field of emphasis for scientificresearch. Many developments in foodborne virus detection, prevention and control havebeen made in recent years and are the basis of this publication.This second edition of Viruses in Foods provides anup-to-date description of foodborne viruses of public health importance, including theirepidemiology and methods for detection, prevention and control. It uniquely includes casereports of past outbreaks with implications for better control of future outbreaks, asection that can be considered a handbook for foodborne virus detection, and updated andexpanded information on virus prevention and control, with chapters on naturalvirucidal compounds in foods and risk assessment of foodborne viruses.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 528 pp. Englisch.
