Da: Majestic Books, Hounslow, Regno Unito
EUR 14,25
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 272.
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Da: SMASS Sellers, IRVING, TX, U.S.A.
Condizione: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
Da: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germania
EUR 13,95
Quantità: 1 disponibili
Aggiungi al carrellogebundene Ausgabe. Condizione: Gut. 2nd ed. 512 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 975.
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
EUR 14,00
Quantità: 2 disponibili
Aggiungi al carrello2nd ed. 512 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Microbiology and Food Safety Sprache: Englisch.
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
EUR 38,00
Quantità: 1 disponibili
Aggiungi al carrello2006th ed. 16 x 23 cm. 345 pages. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Da: Adkins Books, Chattanooga, TN, U.S.A.
Hard cover. 2nd 2016 ed. Very good. No dust jacket. Free.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 3838369718 ISBN 13: 9783838369716
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 128.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3847310968 ISBN 13: 9783847310969
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 138,16
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3838369718 ISBN 13: 9783838369716
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 138,16
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 151,26
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 200,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Condizione: New. pp. 512.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 225,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 224,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 231,22
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
EUR 184,85
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Viruses in Foods | Sagar Goyal | Taschenbuch | Food Microbiology and Food Safety | xviii | Englisch | 2010 | Humana | EAN 9781441939623 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 233,45
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Springer, Springer Nature Switzerland, 2018
ISBN 10: 3319808753 ISBN 13: 9783319808758
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 192,59
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foodborne viruses are an important group of pathogens recognizedto causesignificant disease globally, in terms of both number ofillnesses and severity ofdisease. Contamination of foods by enteric viruses, such ashuman norovirus andhepatitis A and E viruses, is a major concern to publichealth and food safety. FoodVirology is a burgeoning field of emphasis for scientificresearch. Many developmentsin foodborne virus detection, prevention and control havebeen made in recent yearsand are the basis of this publication.This second edition of Viruses in Foods provides anup-to-date description of foodborneviruses of public health importance, including theirepidemiology and methods fordetection, prevention and control. It uniquely includes casereports of past outbreakswith implications for better control of future outbreaks, asection that can be considereda handbook for foodborne virus detection, and updated andexpanded information onvirus prevention and control, with chapters on naturalvirucidal compounds in foodsand risk assessment of foodborne viruses.
Lingua: Inglese
Editore: Springer International Publishing, 2016
ISBN 10: 3319307215 ISBN 13: 9783319307213
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 192,59
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foodborne viruses are an important group of pathogens recognizedto causesignificant disease globally, in terms of both number ofillnesses and severity ofdisease. Contamination of foods by enteric viruses, such ashuman norovirus andhepatitis A and E viruses, is a major concern to publichealth and food safety. FoodVirology is a burgeoning field of emphasis for scientificresearch. Many developmentsin foodborne virus detection, prevention and control havebeen made in recent yearsand are the basis of this publication.This second edition of Viruses in Foods provides anup-to-date description of foodborneviruses of public health importance, including theirepidemiology and methods fordetection, prevention and control. It uniquely includes casereports of past outbreakswith implications for better control of future outbreaks, asection that can be considereda handbook for foodborne virus detection, and updated andexpanded information onvirus prevention and control, with chapters on naturalvirucidal compounds in foodsand risk assessment of foodborne viruses.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Condizione: New. pp. 364.
EUR 223,11
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these diseases for a long time and have developed appropriate methods to investigate and track them. Detection methods to investigate and track viral agents in food, with the exception of shellfish, have only recently begun to be developed. However, with the advent of molecular diagnostic methods, the role of viruses in foodborne disease outbreaks is beginning to be understood.Viruses in Foods is the first book that comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of food.
Condizione: As New. Unread book in perfect condition.
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New.