Grant doris m l (11 risultati)
Lingua: Inglese
Editore: George G. Harrap and Co. Ltd, 1937
- Rilegato
- Prima edizione
Da: Chapter 1, Johannesburg, GAU, SudafricaChapter 1
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 10,67
EUR 25,00 spedizioneSpedito da Sudafrica a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. No Jacket. First Edition. Name of the previous owner written on the front free end paper page. Publication of 266 pages. There is gilt on the spine of the book. The boards are a little shelf rubbed and a touch edge worn. There is some foxing throughout the body of the book. The binding is strong. GK.… Our orders are shipped using tracked courier delivery services.
Editore: George G Harrap & Co 1937, 1937
- Rilegato
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova ZelandaHard to Find Books NZ (Internet) Ltd.
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato
EUR 18,38
EUR 20,88 spedizioneSpedito da Nuova Zelanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloOctavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Editore: George G. Harrap & Co., 1937
- Rilegato
Da: GfB, the Colchester Bookshop, Colchester, Regno UnitoGfB, the Colchester Bookshop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 14,46
EUR 25,15 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. No jacket. George G. Harrap & Co., 1937. Hardback, 8vo, 268pp, adverts. Patchy foxing. Original maroon cloth, slightly bumped. A good copy. /0.5uk.
Editore: George G Harrap & Co Ltd, London, 1936
- Rilegato
- Prima edizione
Da: Barter Books Ltd, Alnwick, NORTH, Regno UnitoBarter Books Ltd
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Buono
EUR 35,42
EUR 9,36 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloMaroon hardback cloth cover. Condizione: Good. First Edition. G : in good condition without dust jacket. Edge-block foxed. 190mm x 130mm (7" x 5"). 273pp + notes.
Seasons of Our Lives; An Anthology by Nine Manitoba Writers
Thau, Chana (editor) (Contributor Elaine L. Adam; Ruth M. Breckman; Barb Cook; Jo Douglas; Kathleen Forrester; Helen Grant; Jean Hewko; Doris Lehmann; Marie Woodrow.)
Editore: Life Story Writers
- Brossura
- Firmato
Da: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, CanadaBurton Lysecki Books, ABAC/ILAB
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 23,34
EUR 21,58 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
[0-9735836-0-6] 2004. (Trade paperback) Near fine. 168pp. Signed by 7 of the 9 authors. Photographs, illustrations. Contributors include Elaine L. Adam, Ruth M. Breckman, Barb Cook, Jo Douglas, Kathleen Forrester, Helen Grant, Jean Hewko, Doris Lehmann, Marie Woodrow. (Fiction, Canadian).
Editore: George G. Harrap & Co. Ltd.
- Rilegato
Da: Chapter Two Books, Ammanford, Regno UnitoChapter Two Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 25,29
EUR 21,05 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. No dust jacket.
Altre immaginiEditore: William Howard Hay M.D., 1939
- Rilegato
Da: Rotary Club Carlton Charity Bookshop, Melbourne, VIC, AustraliaRotary Club Carlton Charity Bookshop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 24,65
EUR 34,32 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. 3rd Edition. The Hay System Cookery Book by Doris M L Grant antique 1939 3rd edition cook book unorthodox food health treatment food combining diet. Box #4.
Altre immaginiEditore: George G Harrap & Co LTD, 1934
- Rilegato
Da: Hungry Traveller Bookstore, Singapore, SG, SingaporeHungry Traveller Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 30,99
EUR 47,48 spedizioneSpedito da Singapore a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloReprinted. Book introduction: "The making of cookery books dates far back into antiquity, even as far as our literature extends, and expresses woman's desire to pass on to others the good things she has discovered in her culinary art."Some foxing on end papers and in the edges of the book and the cover is a little bumped.
Altre immaginiEditore: Harrap, London, 1937
- Rilegato
Da: edward syndercombe, Pretoria, GAUTE, Sudafricaedward syndercombe
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 78,32
EUR 14,50 spedizioneSpedito da Sudafrica a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1937 hardcover with dust jacket. The book is in very good condition+++. clean, square and tight. The dust jacket is in good condition. clean and bright. chipped and bumped to extremities, a few tears. see photos.
Altre immaginiEditore: George G. Harrap & Co. Ltd, London, 1936
- Rilegato
Da: Rooke Books PBFA, Bath, Regno UnitoRooke Books PBFA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato - Molto buono
EUR 72,30
EUR 22,22 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Very Good. A smart third impression of this cookery book based on the Hay System, created by American physician William Howard Hay. Third impression. A cookbook based on the official book of the Hay System or The Hay Diet, a nutrition method developed in the 1920s that claims to work by separating food into th…ree groups: alkaline, acidic, and neutral. With chapters on alkaline or base forming foods, protein foods, carbohydrate foods, and others. As well as menus and suggestions for the different meals of the day, seasonings, home preserving, vitamins, alcohol, and more. Includes a chapter on weight control which promotes a "reasonable and natural weight" being maintained, especially for women. The food-combining diet has been the subject of one peer-reviewed randomized clinical trial, which found no benefit from the diet in terms of weight loss. Written by Doris Margaret Louise Grant, a British nutritionist and food writer, the inventor of the wartime Grant loaf. With an introduction from William Howard Hay, an American physician and director of The East Aurora Sun and Diet Sanatorium. He is principally known for the 'Hay diet', a food-combining dietary system. In the original full cloth binding. Externally, sound with light rubbing and minor bumping to the extremities. Minor fading to the spine with the odd small mark. Internally, firmly bound. Pages are very bright and clean with the odd small spot. Minor spotting and light age toning to the endpapers. Very Good. None (illustratore). book.
Altre immaginiUp-to-date and Economical Cookery; Cookery; Food Wisdom: A Book for the Housewife and Everyone Responsible for the Care and Preparation of Food; The Green Label Cookery Book; Practical Home Making; Meatless Dishes for Hay Dieters; Good Food from Sweden
Various; Dora Groome; Mary Duke Gordon; Eleanor Sinclair Rohde; D. D. Cottington Taylor; P. L. Garbutt; Mabel Osborne; Doris M. L. Grant [Foreword]; Inga Norberg
Editore: Jarrold & Sons; Longmans, green and Co.; Sir Isaac Pitman & Sons, Ltd.; Oetzmann & Co. Ltd.; Herbert Jenkins Limited; George G. Harrap & Co. Ltd.; Chatto & Windus 18981938, London, 1898
- Rilegato
- Prima edizione
Da: Rooke Books PBFA, Bath, Regno UnitoRooke Books PBFA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato - Molto buono
EUR 228,94
EUR 29,23 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Very Good. First edition. A smart seven-volume collection of scarce domestic science and cookery books charting the shift from Victorian thrift to interwar modernity, with three first editions. In the publisher's original cloth bindings.This is a smart seven-volume collection of British domestic cookery and ho…me management, from 1898 to 1938, charting the shift from Victorian thrift to interwar modernity, consisting of: Up-to-date and Economical Cookery [1898]. This volume is the second edition. This copy is undated. Dated here using Jisc from copies held at The British Library and National Library of Scotland. Publisher"s advertisements to rear. This volume offers Victorian, budget-minded recipes and household economy. Cookery by Mary Duke Gordon and Eleanor Sinclair Rohde (1922). This volume is a first edition. This is a comprehensive interwar guide to everyday and entertaining cookery. Food Wisdom: A Book for the Housewife and Everyone Responsible for the Care and Preparation of Food by D. D. Cottington Taylor assisted by P. L. Garbutt (1926). This volume is a first edition. A concise manual on nutrition, planning, safe storage, and thrifty cooking. The Green Label Cookery Book (1930). This volume is the first edition, first printing of this work, with numerous practical recipes and menus for modern kitchens. Practical Home Making by D. D. Cottington Taylor [1930]. This volume is undated. Dated here, using Jisc, from a copy held at the University of Cambridge Libraires. This is an interwar domestic handbook on cookery, cleaning, budgeting, and efficiency. Meatless Dishes for Hay Dieters by Mabel Osborne with a foreword by Doris M. L. Grant (1937). This edition is a reprint of this compact vegetarian cookbook. Good Food from Sweden: Selections from Swedish Dishes Suited to an English Table compiled by Inga Norberg (1938). This is the third impression of this work. This copy has 7 pages for additional recipes to the rear. In the publisher's original cloth bindings. Externally, generally very smart. Slight rubbing and bumping to extremities. Previous seller"s small sticker to rear paste down of "Food Wisdom". Bookplates from "martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers. Previous owner"s written recipes to front and rear paste downs and rear free endpapers of "Meatless Dishes". Previous owner"s pencil recipe inscriptions to two rear blank "additional recipes" pages of "Food from Sweden". Blind stamp to front free endpaper of "Cookery" from "Hampton Park, Hereford", with previous owner"s inscriptions to front endpapers. Tide marks and heavier offsetting to endpapers of "Cookery". Internally, generally firmly bound. Pages generally bright and clean with the odd spot and slight age toning heavier to older copies. Very Good. Various (illustratore). book.
