grant doris m l (16 risultati)

Condizione: Fair. 1936. First Edition. 273 pages. No dust jacket. Red cloth. Pages are moderately tanned at the edges, with notable foxing. Occasional thumb marks to pages edges. Binding has remained firm. Boards have moderate shelf wear with bumping to corners. Spine ends are notably crushed. Tanning to spine and edges. Boards are bowed. Book has a forward lean. Water marks to boards and spine.

Hardcover. Condizione: Good. No Jacket. First Edition. Name of the previous owner written on the front free end paper page. Publication of 266 pages. There is gilt on the spine of the book. The boards are a little shelf rubbed and a touch edge worn. There is some foxing throughout the body of the book. The binding is strong. GK. Our orders are shipped using tracked courier delivery services.

Condizione: Good. 1938. New Edition. 263 pages. No dust jacket. Red cloth covered boards with gilt. Pages remain bright and clean with minor tanning and foxing. Some cracking to gutters with exposed netting. Binding loose. Minor pencil inscriptions to front free endpaper. Boards have heavy shelf wear with bumping and fraying to corners and crushing and fraying to spine ends. Some marks and staining to surfaces. Gilt lettering to spine is slightly dulled.

Hardcover. Condizione: Good. Light wear to boards. Content is clean with light age tone. Tatty DJ with some edge wear, age tone, tears and creasing.

Maroon Cloth. Condizione: VG. Condizione sovraccoperta: No dj. 3rd Impression. Tight clean crisp copy in maroon cloth with bright gilt spine titling. November 1936 edition of the October 1936 original. Size: 8vo.

Octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

Hardcover. Condizione: Good. No dust jacket.

Maroon hardback cloth cover. Condizione: Good. First Edition. G : in good condition without dust jacket. Edge-block foxed. 190mm x 130mm (7" x 5"). 273pp + notes.

[0-9735836-0-6] 2004. (Trade paperback) Near fine. 168pp. Signed by 7 of the 9 authors. Photographs, illustrations. Contributors include Elaine L. Adam, Ruth M. Breckman, Barb Cook, Jo Douglas, Kathleen Forrester, Helen Grant, Jean Hewko, Doris Lehmann, Marie Woodrow. (Fiction, Canadian).

Hardback (No Dust Wrapper.). Condizione: Good. Condition Notes: A little marking to the boards. Spotting to the edges of the text block. Occasional pencil ticks to the margins, complete, clean and tight otherwise; First edition (first printing). Hardback. Red boards with gilt & blind-stamped titles to the spine & upper board; Measures 8" x 5¼" (0.6 kg); pp 266; Index; Preface by William Howard Hay; Includes: Recipes; Black & white drawings; Advertisements; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #185976 ||.

Hardcover. Condizione: Very Good. No Jacket. 3rd Edition. The Hay System Cookery Book by Doris M L Grant antique 1939 3rd edition cook book unorthodox food health treatment food combining diet. Box #4.

Reprinted. Book introduction: "The making of cookery books dates far back into antiquity, even as far as our literature extends, and expresses woman's desire to pass on to others the good things she has discovered in her culinary art."Some foxing on end papers and in the edges of the book and the cover is a little bumped.

1st UK edition, revised from Smith's 'Official cook book of the Hay System'. Some foxing, quite heavy on page fore-edge; slight shelf-wear to spine Used - Good. Good hardback (no dust jacket).

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1937 hardcover with dust jacket. The book is in very good condition+++. clean, square and tight. The dust jacket is in good condition. clean and bright. chipped and bumped to extremities, a few tears. see photos.

Cloth. Condizione: Very Good. None (illustratore). A smart third impression of this cookery book based on the Hay System, created by American physician William Howard Hay. Third impression. A cookbook based on the official book of the Hay System or The Hay Diet, a nutrition method developed in the 1920s that claims to work by separating food into three groups: alkaline, acidic, and neutral. With chapters on alkaline or base forming foods, protein foods, carbohydrate foods, and others. As well as menus and suggestions for the different meals of the day, seasonings, home preserving, vitamins, alcohol, and more. Includes a chapter on weight control which promotes a "reasonable and natural weight" being maintained, especially for women. The food-combining diet has been the subject of one peer-reviewed randomized clinical trial, which found no benefit from the diet in terms of weight loss. Written by Doris Margaret Louise Grant, a British nutritionist and food writer, the inventor of the wartime Grant loaf. With an introduction from William Howard Hay, an American physician and director of The East Aurora Sun and Diet Sanatorium. He is principally known for the 'Hay diet', a food-combining dietary system. In the original full cloth binding. Externally, sound with light rubbing and minor bumping to the extremities. Minor fading to the spine with the odd small mark. Internally, firmly bound. Pages are very bright and clean with the odd small spot. Minor spotting and light age toning to the endpapers. Very Good. book.

Cloth. Condizione: Very Good. Various (illustratore). First edition. A smart seven-volume collection of scarce domestic science and cookery books charting the shift from Victorian thrift to interwar modernity, with three first editions. In the publisher's original cloth bindings.This is a smart seven-volume collection of British domestic cookery and home management, from 1898 to 1938, charting the shift from Victorian thrift to interwar modernity, consisting of: Up-to-date and Economical Cookery [1898]. This volume is the second edition. This copy is undated. Dated here using Jisc from copies held at The British Library and National Library of Scotland. Publisher"s advertisements to rear. This volume offers Victorian, budget-minded recipes and household economy. Cookery by Mary Duke Gordon and Eleanor Sinclair Rohde (1922). This volume is a first edition. This is a comprehensive interwar guide to everyday and entertaining cookery. Food Wisdom: A Book for the Housewife and Everyone Responsible for the Care and Preparation of Food by D. D. Cottington Taylor assisted by P. L. Garbutt (1926). This volume is a first edition. A concise manual on nutrition, planning, safe storage, and thrifty cooking. The Green Label Cookery Book (1930). This volume is the first edition, first printing of this work, with numerous practical recipes and menus for modern kitchens. Practical Home Making by D. D. Cottington Taylor [1930]. This volume is undated. Dated here, using Jisc, from a copy held at the University of Cambridge Libraires. This is an interwar domestic handbook on cookery, cleaning, budgeting, and efficiency. Meatless Dishes for Hay Dieters by Mabel Osborne with a foreword by Doris M. L. Grant (1937). This edition is a reprint of this compact vegetarian cookbook. Good Food from Sweden: Selections from Swedish Dishes Suited to an English Table compiled by Inga Norberg (1938). This is the third impression of this work. This copy has 7 pages for additional recipes to the rear. In the publisher's original cloth bindings. Externally, generally very smart. Slight rubbing and bumping to extremities. Previous seller"s small sticker to rear paste down of "Food Wisdom". Bookplates from "martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers. Previous owner"s written recipes to front and rear paste downs and rear free endpapers of "Meatless Dishes". Previous owner"s pencil recipe inscriptions to two rear blank "additional recipes" pages of "Food from Sweden". Blind stamp to front free endpaper of "Cookery" from "Hampton Park, Hereford", with previous owner"s inscriptions to front endpapers. Tide marks and heavier offsetting to endpapers of "Cookery". Internally, generally firmly bound. Pages generally bright and clean with the odd spot and slight age toning heavier to older copies. Very Good. book.