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The Music Business Contract Library (Hal Leonard Music Pro Guides)
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,62
Spedizione EUR 4,77
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The Music Business Contract Library (Hal Leonard Music Pro Guides) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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ASIMOV'S Science Fiction: December, Dec. 2015
Editore: Dell Magazines, NY, 2015
Da: Books from the Crypt, N. Potomac, MD, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Rivista / Giornale
SingleIssueMagazine. Condizione: Good to Very Good-. Vol. 39, Nos. 12 (whole nos. 479). Edited by Sheila Williams. Cover art by Victor Habbick. Includes "The Four Thousand, The Eight Hundred" (novella) by Greg Egan; "Empty" (novelette) by Robert Reed; "Of Apricots and Dying" (novelette) by Amanda Forrest; "We Jump Down into the Dark" by M. Bennardo; "Riding the Waves of Leviathan" by Garrett Ashley; "Bidding War" by Rich Larson; "Come-From-Always" by Julian Mortimer Smith. Poetry: "Slicing Time" by Bruce Boston; "Shatter" by Jane Yolen; "Circumstantial Evidence of Time Slippage" by Robert Frazier; "Magic in the Air" by Filip Wiltgren. Departments: "Editorial: The Year in Novellas" by Sheila Williams; "Reflections: Non-Asimovian Robots" by Robert Silverberg; "Next Issue"; "On Books" by Paul Di Filippo; "The SF Conventional Calendar" by Erwin S. Strauss. Minor label pulls to front; loss at upper frotn edge (see scan);edge and corner nicks and wear. Book.
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River Styx 60
Editore: Big River Association, Saint Louis, 2001
Da: biblioboy, North Providence, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Paperback. Condizione: Near Fine. First Edition. Saint Louis: Big River Association. Near Fine. 2001. First Edition. Softcover. First edition. Magazine. Pictorial wrappers [about 6" x 9"], 93+ pages, illustrated. Near Fine copy with very light edgewear. mag12.
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MIMOSA: No. 22, June 1998
Editore: Nicki and Richard Lynch, Gaithersburg, MD, 1998
Da: Books from the Crypt, N. Potomac, MD, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Manoscritto / Collezionismo cartaceo
SingleIssueMagazine. Condizione: Near Fine. No. 22. Cover art, front and rear, by Teddy Havia & Peggy Ranson. Includes "Opening Comments: Six Degrees of Walter A. Wills" by Richard Lynch; "Caravan to the Stars" by Dave Kyle; "Worldcon Memories" (Part 1) by Mike Resnick; "How Michelle West Went to San Antonio, Attended the Hugo Ceremony, and Found God" by Richard Brandt; "From Rags to Off the Rack" by Lowell Cunningham; "Never Work With Children and Animals" by Ian Gunn; "I Remember Me" by Walt Willis; "When the Sky Was the Limit" by Ron Bennett; "The Legendary Slan Shack" by Dal Coger; "10-70 Structure" by Curt Phillips; "Through Time and Space With Forry Ackerman" (Part 7) by Forrest J. Ackerman; "Save the Last Masque for Me" by Greg Benford; "Mimosa letters"; "Closing Comments: Connectivity" by Nicki Lynch. Ephemeral item. Minor flaws. Book.
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MIMOSA: No. 22, June 1998
Editore: Nicki and Richard Lynch, Gaithersburg, MD, 1998
Da: Books from the Crypt, N. Potomac, MD, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Manoscritto / Collezionismo cartaceo
SingleIssueMagazine. Condizione: Fine. No. 22. Cover art, front and rear, by Teddy Havia & Peggy Ranson. Includes "Opening Comments: Six Degrees of Walter A. Wills" by Richard Lynch; "Caravan to the Stars" by Dave Kyle; "Worldcon Memories" (Part 1) by Mike Resnick; "How Michelle West Went to San Antonio, Attended the Hugo Ceremony, and Found God" by Richard Brandt; "From Rags to Off the Rack" by Lowell Cunningham; "Never Work With Children and Animals" by Ian Gunn; "I Remember Me" by Walt Willis; "When the Sky Was the Limit" by Ron Bennett; "The Legendary Slan Shack" by Dal Coger; "10-70 Structure" by Curt Phillips; "Through Time and Space With Forry Ackerman" (Part 7) by Forrest J. Ackerman; "Save the Last Masque for Me" by Greg Benford; "Mimosa letters"; "Closing Comments: Connectivity" by Nicki Lynch. Ephemeral item. Book.
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Lambda Book Report: a review of contemporary gay & lesbian literature vol. 11, #6, Jan. 2003: The Scholar Who Was a Stripper
Editore: Lambda Rising, Washington DC, 2003
Da: Bolerium Books Inc., San Francisco, CA, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Rivista / Giornale Prima edizione
Magazine. 44p. includes covers, 8.5x11 inches, news, articles, reviews, ads, very good magazine in stapled pictorial wraps. Started as a newsletter then became Lambda Rising Book Report, a tabloid, for volume one.
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Lambda Book Report: a review of contemporary gay & lesbian literature vol. 9, #8, March, 2001: Adios Rios! Michael Nava interview
Editore: Lambda Rising, Washington DC, 2001
Da: Bolerium Books Inc., San Francisco, CA, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Rivista / Giornale Prima edizione
Magazine. 36p. includes covers, 8.5x11 inches, news, articles, reviews, ads, very good magazine in stapled pictorial wraps. Started as a newsletter then became Lambda Rising Book Report, a tabloid, for volume one. Interview with the creator of the Henry Rios Mysteries.
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GALAXY Science Fiction: January, Jan. - February, Feb. 1994
Editore: Institute for the Development of The Harmonious Being, Inc., Penn Valley, CA, 1994
Da: Books from the Crypt, N. Potomac, MD, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Rivista / Giornale
SingleIssueMagazine. Condizione: Very Good. Vol. 1, No. 1, No. Full-sized. Edited by E. J. Gold. Cover art is uncredited. Includes "Editorial" by E. J. Gold; "The City of the Dead" by Robert Sheckley; "That's the Spirit" by H. L. Gold; "The Nature of the Place" by Robert Silverberg; "Pythias" by Frederik Pohl; "Vampire's Fast' by Jacqueline Lichtenberg; "Perfectly Perserved" by Chuck Rothman; "What Comes Naturally" by Greg Costikyan; "Cigarbox" by David Kyle; "Let Sleeping Sigils Lie" by Lawrence Schimel; "The Man With Nine Lives" by Forrest J. Ackerman; "Last Appointment" by Arthur Jean Cox; "Cyberactions" by J. W. Donnelly; "In the Canal Zone" by Jean-Marie Stine. Illustrated by Daumier, Al Durer, E. J. gold, Frank goya, Lin Larsen, George metzger, Richard pynson, R. van Rijn, and Zoe. Rubbing; label on rear. Book.
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paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Food in Memory and Imagination : Space, Place And, Taste
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 59,31
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Kent Senecal: Hyper Jumble
Editore: Saint Mary's University Art Gallery, Halifax, 1999
ISBN 10: 1895763452 ISBN 13: 9781895763454
Da: Attic Books (ABAC, ILAB), London, ON, Canada
Membro dell'associazione: ABAC ILAB
Valutazione del venditore 5 su 5 stelle
EUR 17,75
Spedizione EUR 12,92
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBooklet. Condizione: Fine. 16 p. 28 cm. B&w illustrations. Stapled.
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Food in Memory and Imagination : Space, Place And, Taste
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 60,52
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Food in Memory and Imagination
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2024
ISBN 10: 1350096156 ISBN 13: 9781350096158
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 64,09
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents.Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.
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Food in Memory and Imagination: Space, Place and, Taste
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 56,50
Spedizione EUR 13,87
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Food in Memory and Imagination : Space, Place And, Taste
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 56,49
Spedizione EUR 17,37
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Food in Memory and Imagination: Space, Place and, Taste
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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EUR 65,86
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Food in Memory and Imagination: Space, Place and, Taste
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Food in Memory and Imagination : Space, Place And, Taste
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 62,70
Spedizione EUR 17,37
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Food in Memory and Imagination: Space, Place and, Taste
Da: Kennys Bookstore, Olney, MD, U.S.A.
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EUR 80,71
Spedizione EUR 9,05
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Food in Memory and Imagination: Space, Place And, Taste
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 93,59
Spedizione EUR 14,47
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 384 pages. 9.61x6.65x1.00 inches. In Stock.
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FAMOUS MONSTERS CHRONICLES (tpb 1st - Signed by Jim Warren) VF/NM
Da: OUTSIDER ENTERPRISES, Brockville, ON, Canada
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Prima edizione
EUR 114,81
Spedizione EUR 19,81
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTrade Paperback. Condizione: Very Fine. THEAKSTON, GREG (cvr. art) (illustratore). First Edition. Trade Paperback - 1st. Print - VF/NM (minor wear) - Signed by "Jim Warren (the guy who started it all)" on title page - This book includes tributes to Famous Monsters of Filmland by Bill Warren, Curt Siodmak, Stanley Wiater, and more - Also features a complete FM magazine index with content summeries - A must-have volume of horror-mania for fans of the Ackermonster and his creation!!! Signed by Publisher.
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Food in Memory and Imagination
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2024
ISBN 10: 1350096156 ISBN 13: 9781350096158
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 59,81
Spedizione EUR 75,25
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents.Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.
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Food in Memory and Imagination: Space, Place and, Taste
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 4 su 5 stelle
EUR 144,99
Spedizione EUR 8,00
Spedito da Italia a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
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Food in Memory and Imagination
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 187,63
Spedizione EUR 6,80
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Food in Memory and Imagination
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2022
ISBN 10: 1350096164 ISBN 13: 9781350096165
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 197,82
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents.Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.
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Food in Memory and Imagination
Lingua: Inglese
Editore: Bloomsbury Publishing (UK), 2022
ISBN 10: 1350096164 ISBN 13: 9781350096165
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Food in Memory and Imagination: Space, Place and, Taste
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 195,81
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2021. Hardcover. . . . . .
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Food in Memory and Imagination: Space, Place and, Taste
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New.
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Food in Memory and Imagination: Space, Place And, Taste
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 211,27
Spedizione EUR 14,47
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 432 pages. 9.21x6.14x1.00 inches. In Stock.
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EUR 193,93
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Über den AutorBeth M. Forrest is Professor of Liberal Arts at the Culinary Institute of America, USA and President of the Association for the Study of Food and Society. Greg de St. Maurice is Assistant Prof.
