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Da: Roland Antiquariat UG haftungsbeschränkt, Weinheim, GermaniaRoland Antiquariat UG haftungsbeschränkt
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1. 225 p. Unread book. Very good condition. Minimum traces of storage. 9783540659976 Sprache: Englisch Gewicht in Gramm: 481 Hardcover: 15.9 x 1.9 x 23.5 cm.

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213(5) S, OBr., unbenutzt, neuwertig.
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Da: Clivia Mueller, Isernhagen, GermaniaClivia Mueller
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Aggiungi al carrelloIs Pheophytin a A substantial part photosystem I reaction centre in spionach Thylakoids? (S. A. Advances in Photosynth. Res. Vol. 4) S. 109 - 112. m. zahlr. Abb.) Sonderabdruck Offprint. 1984. Guter Zustand/Good condition. geheftet/Softcover. Sprache: englisch/english.
Da: Clivia Mueller, Isernhagen, GermaniaClivia Mueller
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Aggiungi al carrelloand reaction centre proteins fo the Thylakoid membrane (S. A. Photobiochem. and Photobiol. 4) 1982. S. 1 - 8. m. zahlr. Abb. geklammert -2) Sonderabdruck Offprint.
Da: Clivia Mueller, Isernhagen, GermaniaClivia Mueller
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Aggiungi al carrellosteps for the quantification of pigments in pigment-protein complexes derived from the green Algae Chlorella and Chlamydomonas (S. A. J. ob Photochem. and Photobiol. B., Biology 1) 1988. S. 475 - 491. m. zahlr. Abb. geklammert -2) Sonderabdruck Offprint.

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Da: CSG Onlinebuch GMBH, Darmstadt, GermaniaCSG Onlinebuch GMBH
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Gebunden. Condizione: Gut. Gebraucht - Gut Zustand: Gut, Mängelexemplar, XI, 214 pp. 5th Heidelberg Nutrition Forum/Proceedings of the ECBA - Symposium and Workshop, February 27 - March 1, 1998 in Heidelberg, Germany Reihe: Gesunde Ernährung / Healthy Nutrition About this book: The EU-Novel Food Regulation and its accompanying g…uidelines are based on solid scientific foundations. Nevertheless, pervasive technologies such as genetically engineered modifications of plants, animals and micro-organisms should not be implemented without public consent. Responding to these dramatic scientific developments in the agro-food production and novel-food ingredients this volume focuses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. The editors and authors, European experts from industry, legislation and from food-, nutrition- and biotechnology research point out that food production and food processing is a much broader concept than just food safety assessment, food hygiene and food marketing. This book is designed for all those actively involved in the food sector, for interested lay persons and the responsible consumer interested in getting information about the driving forces of the present and future food market, the food industry, the food policy, and the consumer association. In addition it will be of special interest to all who want to discuss this topic of great concern within a conceptual framework goes largely beyond the limits of the respective scientific disciplines. Written for marketing- and public relation-specialists, the whole of the nutrition science sector, interested consumers, consumer protection organisations, nutritional scientists, and -doctors, dietary experts.

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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermaniaBUCHSERVICE / ANTIQUARIAT Lars Lutzer
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Hardcover. Condizione: gut. 2000. Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs… aimed at health. It is designed for all those actively involved in the food sector and for interested lay persons and responsible consumers interested in getting information about the driving forces of the present and future food market, the food industry, and the food policy and the consumer association. In englischer Sprache. 214 pages. 23,5 x 15,9 x 1,9 cm.

Lingua: Inglese
Editore: Springer-Verlag Berlin and Heidelberg GmbH and Co. KG, DE, 2011
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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Paperback. Condizione: New. Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed… at health. It is designed for all those actively involved in the food sector and for interested lay persons and responsible consumers interested in getting information about the driving forces of the present and future food market, the food industry, and the food policy and the consumer association. Softcover reprint of the original 1st ed. 2000.

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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pp. xi + 214.
Altre immagini- Brossura
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Taschenbuch. Condizione: Neu. Food Quality, Nutrition and Health | 5th Heidelberg Nutrition Forum/Proceedings of the ECBA - Symposium and Workshop, February 27 - March 1, 1998 in Heidelberg, Germany | L. H. Grimme (u. a.) | Taschenbuch | Gesunde Ernährung Healthy Nutrition | xi | Englisch | 2011 | Springer | EAN 9783642640636 |…Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The EU-Novel Food Regulation and its accompanying guidelines are based on solid scientific foundations. Nevertheless, pervasive technologies such as genetically engineered modifications of plants, animals and micro-organisms should not be implemen…ted without public consent. Responding to these dramatic scientific developments in the agro-food production and novel-food ingredients this volume focuses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. The editors and authors, European experts from industry, legislation and from food-, nutrition- and biotechnology research point out that food production and food processing is a much broader concept than just food safety assessment, food hygiene and food marketing.This book is designed for all those actively involved in the food sector, for interested lay persons and the responsible consumer interested in getting information about the driving forces of the present and future food market, the food industry, the food policy, and the consumer association. In addition it will be of special interest to all who want to discuss this topic of great concern within a conceptual framework goes largely beyond the limits of the respective scientific disciplines.

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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. reprint edition. 225 pages. 9.06x5.98x0.55 inches. In Stock.

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Paperback. Condizione: New. Softcover reprint of the original 1st ed. 2000.

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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Die Grenzenlosigkeit der Grenzwerte. Zur Problematik eines politischen Instruments im Arbeits-, Gesundheits- und Umweltschutz. Ergebnisse eines Symposiums des Öko-Instituts und der Stiftung Mittlere Technologie. [= Alternative Konzepte, 63]
Kortenkamp, Andreas (Hrsg.), B. (Hrsg.) Grahl und L. H. (Hrsg.) Grimme:
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Da: Antiquariat hinter der Stadtmauer, Hann. Münden, GermaniaAntiquariat hinter der Stadtmauer
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Softcover/Paperback. Condizione: Sehr gut. 304 S., 19x13 cm OBroschur, kart. Einge Handvoll s/w Ill. u. Übersichten. Schnitt oben leicht fleckig, 1 Knick an d. oberen Ecken; sehr gutes Exemplar. Sprache: Deutsch Gewicht in Gramm: 310.
Editore: Springer-Verlag, Berlin, Heidelberg, New York, 2000
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Da: Nicoline Thieme, Leipzig, GermaniaNicoline Thieme
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Condizione: Sehr gut. Gr.8° 214 pp.; Orig.-Glanzfolienpappband; 500g; [Englisch]; kaum Gebrauchsspuren 5th Heidelberg Nutrition Forum / Proceedings of the ECBA - Symposium and Workshop, February 27 - March 1, 1998 in Heidelberg, Germany _ xXx_. BUCH.
G. C. C. ALBUM, 1914 - 1916. (Umschlag) / ZUR ERINNERUNG AN MEINE KRIEGSGEFANGENSCHAFT. - G.C.C. 191*, Australien. (Titelblatt). - Zeitschrift der Internierten des 'German Concentration Camp' in Holdsworthy, Liverpool; New South Wales, Australien. / Memorial-Sheet of the Prisoners of the G.C.C.: 'Das G. C. C. von dem Observationsturme gesehen'; 'Appell (5:30 Nachm.)'. / 'Der Weg vom Hospital nach dem Lager.', 'Kaiser Wilhelm Strasse.'; 'Innenansicht des D.T.L.', 'Deutsche Theater, Liverpool.' / 'Obere Kueche.', 'Essenempfang.'; 'Rueckkehr von der Arbeit.' / 'Krankenappell.' / 'Stacheldrahtidyll', 'Badeanstalt und Waschplatz.'; 'Der Observationsturm.' / 'Innenansicht einer Messe.' / 'D. T. L. Schauspieler und technisches Personal'; 'Scene aus Arthur Schnitzlers 'Liebelei', 'Scene aus Hermann Sudermanns 'Ehre'. / 'D.T.L. Schauspieler' (tlw. Männer in Frauenrollen). / 'Ein Teil der im G.C.C. internierten Besatzung von S.M.S. 'Emden' (nach den Namen jew. Stellung auf dem Schiff, Rang, etc.
Stefan Pokora; Otto Hermann; Richard Kunze (Bilder, Zeichnungen und Entwürfe) / Major Robert Sydney Sands (Commandant of the German Concentration Camp at Holdsworthy, Liverpool; New South Wales, Australia) / Heinrich Jacobsen, G.C.C. Liverpool (Hrsg.) / Richard Kunze (spätes Jugendstil-Design) / A. Goldmann, W. Himmelmann, D. Voss, H. Grimme, L. Schroeder, (Leiter) F. Hageboeck, H. Broich, E. Schumacher; K. Michaelsen, R. Vogelsang, R. Wuerzberger, K. Kruse, C. Lange, H. Baum, O. Leisner, G. Merten, K. Hollaender, W. Patzke; R. Bannmann, K. Egbert-Emler, G, Huck, A. Kalewe, M. Blank, F. Giesemann (Mitglieder der Schausspiel-Gruppe); Michuletz, Klein, Ottiger, Feukert, Aden, Woehner, Bordeaux, Lehnigk, Hartung, Olschewski, Redlich, Siat; Winter, Wahlmann, Kammer, Saake, Dolezych, Kern, Steidel, Huber, Huch, Daams, Guhrack, Fruechtnicht, Rode, Eckstein, Koehler, Hilgenstock, Mischel; Patzig, Kliemt, Kaiser, Engel W., Piduch, Becker, Heinrich, Linnemann, Klein (Mitglieder der internierten
Editore: Sydney, printed by Max Politzky (1916)., 1916
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Da: C O - L I B R I , Bremen - Berlin ; Deutschland / Germany ., Berlin, GermaniaC O - L I B R I , Bremen - Berlin ; Deutschland / Germany .
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Aggiungi al carrello24 unnumbered pages on medium-glossy paper, mainly photographically - partly wholepage - illustrated throughout (''Die Original-Aufnahmen sind mit gütiger Erlaubnis des Kommandanten, Major S.R. Sands, hergestellt''). - Grey-brown original illustrated cardboard-cover (decent art-nouveau design: Richard Kunze), stapled; oblong-4to….(ca. 22 x 29 cm). *** [Letztmalig ERWEITERTER SOMMERVERKAUF / Ultimately EXPANDED SUMMER-SALE: um über 40% Reduzierter Preis bis Montag, 10.08.2027 / PRICE-REDUCTION of over 40% until Monday, August 10; ursprünglicher Preis / originally EUR 480,-] --- 1. AUFLAGE, GRÖSSERFORMATIGE BROSCHIERTE ORIGINALAUSGABE. - Umschlag mit leichter Randläsur, Heftklammern angerostet; SEHR GUTES EXEMPLAR DER FRAGILEN PUBLIKATION. / FIRST EDITION, SOFTCOVER ORIGINAL. - Wrapper with minimally used, staples somewhat rusty; A VERY GOOD COPY OF THE FRAGILE PUBLICATION. --- ''Before the beginning of the World War I, the Australia Defence Forces acquired 80,000 acres (approximately 32,375 hectares) of land at Holsworthy. When the Commonwealth Government assented to the War Precautions Act in 1914, it was decided that people who were of German origin or descent, as well as those from countries allied with Germany, might be a security risk, and so places had to be found to detain them. At first people were detained in army barracks or training camps but the government soon realised they would need more permanent accommodation and set up camps in specific locations, one of these being the German Concentration Camp at Holsworthy in the Liverpool district. As early as September 1914 about 100 seamen who had been taken from German and English ships arrived at the camp. Others soon followed from various locations. . .''(see 'The Dictionary of Sydney', online); letzendlich waren es bis zu 6.000 Internierte . . .

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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The book critically discusses the overall changes in the agro-food sector and points out that food production and food processing aimed at human nutritional need is a much broader concept than just food safety assess…ment and food hygieneResponding to th.

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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The EU-Novel Food Regulation and its accompanying guidelines are based on solid scientific foundations. Nevertheless, pervasive technologies such as genetically engineered modifications of plants, animals and micro-organisms should… not be implemented without public consent. Responding to these dramatic scientific developments in the agro-food production and novel-food ingredients this volume focuses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. The editors and authors, European experts from industry, legislation and from food-, nutrition- and biotechnology research point out that food production and food processing is a much broader concept than just food safety assessment, food hygiene and food marketing.This book is designed for all those actively involved in the food sector, for interested lay persons and the responsible consumer interested in getting information about the driving forces of the present and future food market, the food industry, the food policy, and the consumer association. In addition it will be of special interest to all who want to discuss this topic of great concern within a conceptual framework goes largely beyond the limits of the respective scientific disciplines. 232 pp. Englisch.

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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. Print on Demand pp. xi + 214.

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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and re…assessing the quality of food towards human nutritional needs aimed at health. It is designed for all those actively involved in the food sector and for interested lay persons and responsible consumers interested in getting information about the driving forces of the present and future food market, the food industry, and the food policy and the consumer association.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 232 pp. Englisch.

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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND pp. xi + 214.