Editore: Centre régional de documentation pédagogique de Corse, 1996
ISBN 10: 2866201000 ISBN 13: 9782866201005
Da: Ammareal, Morangis, Francia
EUR 3,50
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Très bon. Couverture différente. Edition 1996. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Different cover. Edition 1996. Ammareal gives back up to 15% of this item's net price to charity organizations.
EUR 30,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Ammareal, Morangis, Francia
EUR 17,34
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations.
EUR 41,97
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Envoi rapide et soigné.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 243,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 243,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 280,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 420.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 270,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 279,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 291,44
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 420.
Da: Revaluation Books, Exeter, Regno Unito
EUR 362,99
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 420 pages. 9.25x6.00x1.00 inches. In Stock.
Editore: CRC Press, 2011
ISBN 10: 1420083376 ISBN 13: 9781420083378
Da: Stella & Rose's Books, PBFA, Tintern, MON, Regno Unito
Membro dell'associazione: PBFA
Prima edizione
EUR 149,79
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. No Jacket. First edition. 1st 2011. Slightly better than very good condition with no wrapper. Edited by Eric Odoux and Michel Grisoni and written by 45 International Experts. Vanilla is a universally appreciated flavour that is consumed worldwide, this globally relevant resource discusses biotechnology aimed at finding novel production methods of vanilla and horticultural studies for improving yields and increasing plant resistance. Cream glazed pictorial boards. B/w photos and diagrams, a few colour photos. xxiv and 387 pages including index. Boards slightly grubby at edges. Text block very lightly grubby to top edge. Hinge next to title page is pulled but the binding is tight. Contents clean. A very nice copy. Packaged with care and promptly dispatched!
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 244,70
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique and comprehensive coverage of the biology of the vanilla vine, the properties of its aromatic beans, and production processes worldwide. Written by 45 International Experts with Vast Experience in their Respective FieldsThis globally relevant resource discusses biotechnology aimed at finding novel production methods of vanilla and horticultural studies for improving yields and increasing plant resistance. It analyzes entomological issues related to pollination, studies on the chemistry and biochemistry of the curing process, and the advanced analytical chemistry needed to identify adulterations such as vanillin-spiked pods and synthetic vanillin. It also explores the relationship between fruit development anatomy and flavor quality.Vanilla is a universally appreciated flavor that is consumed worldwide. This book will no doubt serve for many years to come as the definitive resource on the topic and the standard reference for those interested in this delicate crop, including producers, flavorists, researchers, and consumers. 420 pp. Englisch.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 267,24
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique and comprehensive coverage of the biology of the vanilla vine, the properties of its aromatic beans, and production processes worldwide. Written by 45 International Experts with Vast Experience in their Respective FieldsThis globally relevant resource discusses biotechnology aimed at finding novel production methods of vanilla and horticultural studies for improving yields and increasing plant resistance. It analyzes entomological issues related to pollination, studies on the chemistry and biochemistry of the curing process, and the advanced analytical chemistry needed to identify adulterations such as vanillin-spiked pods and synthetic vanillin. It also explores the relationship between fruit development anatomy and flavor quality.Vanilla is a universally appreciated flavor that is consumed worldwide. This book will no doubt serve for many years to come as the definitive resource on the topic and the standard reference for those interested in this delicate crop, including producers, flavorists, researchers, and consumers.
Da: moluna, Greven, Germania
EUR 312,74
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Eric Odoux graduated in biochemistry and had a career in Cirad (French Agricultural Research Centre for International Development) since 1988. He successively worked on coffee, cocoa, aromatic plants and tropical fruits processi.