grosch m (10 risultati)

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:

Leinen. Condizione: Gut. m. 16 Karten und 10 Plänen (illustratore). S. 400. alles vollständig und recht gut erhalten. Buchdeckel etwas fleckig.

Soft cover. Condizione: Very Good. 36 pages. Kennedy Williamson "Can You Write Plays?" / D Carey Edwards "What Shall I Call Them?" / Alfrted Grosch "More Guineas For Catholic Writers" / Frederick W Watts "The Technique Of Coincidence" / Geoffrey Williams "Interviewing Competition Winners" / Arthur Nettleton "The Illustrated Topographical Article" / Derek Neville "Are Your Characters Natural?" / W M Jackson "The London Writer Circle" (BR#30).

4. Auflage. Kl.-8°. Mit Illustr. 343 Seiten. Farb.illustr. OLwd. - Kränzchen-Bibliothek, Bd. 28. - Widm. auf Titelblatt, gutes Ex. 1.

Softcover. x2222 Ehemaliges Bibliotheksexemplar mit entsprechenden Merkmalen in gutem Zustand. Sprache: Deutsch Gewicht in Gramm: 550.

Soft cover. Condizione: Near Fine. 3rd Edition. Condition: Near fine, unread and excellent book, all pages and cover excellent condition, no markings, no tears, cover with minor shelf rubbing. 3rd revised edition, Language : English (translated from 5th German edition, 2000). // The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components. This standard text and reference is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with the up-to-date information they require. The extensive tables for easy reference, the wealth of information, and the comprehensive subject index aid advanced students to acquire in-depth insight into food chemistry and technology and make this book also a valuable on-the-job reference for chemists, food chemists, food technologists, and more. Praise for the first edition: "Few books on food chemistry treat the subject as exhaustively researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." (JACS) // xliv + 1070 pages; format: 24,1 x 17,0 x 4,2 cm; book weight: 1750 g.

Hardcover. Condizione: New.

Hardcover. Condizione: Brand New. 4th revised and extended ed. edition. 1070 pages. 9.69x6.61x1.65 inches. In Stock.

M. 13 Tab. u. 23 Abb. II, 70 S. Sprache: Deutsch 0 gr.

Hardcover. Condizione: As New. No Jacket. 1st Edition. [1st ed., 1st printing] ; xiv, 428 pages ; 22 cm ISBN 9781902917337, 1902917332 OCLC 56432387 ; Dewey 225.59167 ; faux leather textured boards with gold lettering and designs ; no dustjacket ; "The Cornish language is undergoing a serious revival, and so there is every reason to welcome the appearance of this excellent workof scholarship and devotion. If we really believe that Scripture reveals something fresh in its message whenever it is translated into any language, the appearance of a new translation is always an event with implications for us all. I hope that readers of this version will be prompted to take to heart the words of Jesus in Matthew 12.52 : "Pub skriba, ytho, a veu dyskys rag gwlaskor nev yw haval dhe dick neb a denn yn-mes a'y withva taklow nowydh ha taklow koth" -- Rowan Cantaur, Archbishop of Canterbury ; "The mpresent volume is a revised edition of the New testament booklets which have been published individually over the past five years by the Cornish Language Board ; The translations have all been rigorously checked against the Greek text in Nestle. ; AS NEW. Book.