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Consumer-Led Food Product Development
Libro 56 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Elsevier Science & Technology, 2007
ISBN 10: 1845690729 ISBN 13: 9781845690724
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 124,29
Spedizione EUR 5,79
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Consumer Led Food Product Development
Libro 56 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Consumer-Led Food Product Development (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 56 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionEUR 118,12
Spedizione EUR 36,37
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9781845690724.
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Consumer-Driven Innovation in Food and Personal Care Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionEUR 152,00
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2010. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2010. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Consumer-driven innovation in food and personal care products.
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Antiquariat Bookfarm, Löbnitz, Germania
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EUR 139,75
Spedizione EUR 40,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello645 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9781845695675 Sprache: Englisch Gewicht in Gramm: 1050.
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Consumer-Led Food Product Development
Libro 56 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Limited, 2007
ISBN 10: 1845690729 ISBN 13: 9781845690724
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 199,58
Spedizione EUR 7,53
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 624.
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Consumer-Driven Innovation in Food and Personal Care Products
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionEUR 137,95
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Consumer-Driven Innovation in Food and Personal Care Products | Sara R. Jaeger (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2016 | Elsevier Inc | EAN 9780081014868 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
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Consumer-Led Food Product Development (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 56 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing 2007-05-31, 2007
ISBN 10: 1845690729 ISBN 13: 9781845690724
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 199,04
Spedizione EUR 17,94
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Consumer-Driven Innovation in Food and Personal Care Products
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionEUR 112,76
Spedizione EUR 105,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Hervorragend. Zustand: Hervorragend | Seiten: 698 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Consumer-Led Food Product Development
Libro 56 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Revaluation Books, Exeter, Regno Unito
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EUR 214,50
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 624 pages. 9.21x6.22x1.57 inches. In Stock.
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Consumer-Led Food Product Development
Libro 56 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Limited, 2007
ISBN 10: 1845690729 ISBN 13: 9781845690724
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 624.
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Consumer-Driven Innovation in Food and Personal Care Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 256,57
Spedizione EUR 7,53
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 704.
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Consumer-Led Food Product Development
Libro 56 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Woodhead Publishing Limited, 2007
ISBN 10: 1845690729 ISBN 13: 9781845690724
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 253,70
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 624.
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Consumer-Driven Innovation in Food and Personal Care Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 704.
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Consumer-Led Food Product Development
Libro 56 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 262,50
Spedizione EUR 28,96
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Consumer-Driven Innovation in Food and Personal Care Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 264,88
Spedizione EUR 28,96
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Consumer-Driven Innovation in Food and Personal Care Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 292,93
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 704.
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Consumer-driven Innovation in Food and Personal Care Products
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 295,87
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Consumer-driven Innovation in Food and Personal Care Products
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 318,71
Spedizione EUR 2,28
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Consumer-Driven Innovation in Food and Personal Care Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 314,91
Spedizione EUR 13,88
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Consumer-driven Innovation in Food and Personal Care Products
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 350,95
Spedizione EUR 2,28
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Consumer-driven Innovation in Food and Personal Care Products
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 347,86
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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CONSUMER-DRIVEN INNOVATION IN
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionEUR 373,12
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Provides expert insight into the changes in the global market place and developments in research methodologies underpinning NPDExamines the business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alon.
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Consumer-Driven Innovation in Food and Personal Care Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) S R Jaeger et H. MacFie
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germania
Valutazione del venditore 4 su 5 stelle
EUR 449,90
Spedizione EUR 39,95
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: gut. Consumer-Driven Innovation in Food and Personal Care Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) pages.
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Consumer-Driven Innovation in Food and Personal Care Products
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing, 2016
ISBN 10: 0081014864 ISBN 13: 9780081014868
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 150,00
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing.Trends, processes and perspectives in consumer-driven NPD in the food and personal care product industries are addressed in the opening chapters of the book. Specific topics include evolution in food retailing and advances in concept research. Hedonic testing is the focus of the next section. Different viewpoints on consumer research methods and statistics for NPD are reviewed in later chapters. The final part of the book looks towards the future of innovation, covering the implications for NPD of topics such as human genetic variation in taste perception and neuroimaging.Several chapters are not standard scientific articles. Rather they are written records of conversations between two people on a particular topic related to consumer-driven innovation in foods and personal care products. In them the interviewees speak freely about their views and experiences in NPD, providing unique insights.Consumer-driven innovation in food and personal care products will broaden readers' understanding of the many approaches available to NPD personnel and ways in which they can be used to support innovation activities. Englisch.
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Consumer-Led Food Product Development
Libro 56 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 150,00
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area.Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ethics, attitudes towards innovation and psychobiological mechanisms. Part two analyses methods to understand consumers' food-related attitudes and how these methods can be effectively used, covering techniques such as means-end chains and the food-related lifestyle approach. The final part of the book addresses a wide variety of methods used for consumer-led product development. Opportunity identification, concept development, difference testing and preference trials are discussed, as well as the use of techniques such as just-about-right scales and partial least squares methods.Written by an array of international experts, Consumer-led food product development is an essential reference for product developers in the food industry. 624 pp. Englisch.
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Consumer-Driven Innovation in Food and Personal Care Products
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 215,39
Spedizione EUR 11,00
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Consumer-Led Food Product Development
Libro 56 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 215,39
Spedizione EUR 11,00
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Consumer-Led Food Product Development
Libro 56 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionEUR 167,90
Spedizione EUR 65,24
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area.Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ethics, attitudes towards innovation and psychobiological mechanisms. Part two analyses methods to understand consumers' food-related attitudes and how these methods can be effectively used, covering techniques such as means-end chains and the food-related lifestyle approach. The final part of the book addresses a wide variety of methods used for consumer-led product development. Opportunity identification, concept development, difference testing and preference trials are discussed, as well as the use of techniques such as just-about-right scales and partial least squares methods.Written by an array of international experts, Consumer-led food product development is an essential reference for product developers in the food industry.
-
Consumer-Driven Innovation in Food and Personal Care Products
Libro 97 di 301: Woodhead Publishing Series in Food Science, Technology and NutritionLingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing, 2016
ISBN 10: 0081014864 ISBN 13: 9780081014868
EUR 167,90
Spedizione EUR 65,86
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing.Trends, processes and perspectives in consumer-driven NPD in the food and personal care product industries are addressed in the opening chapters of the book. Specific topics include evolution in food retailing and advances in concept research. Hedonic testing is the focus of the next section. Different viewpoints on consumer research methods and statistics for NPD are reviewed in later chapters. The final part of the book looks towards the future of innovation, covering the implications for NPD of topics such as human genetic variation in taste perception and neuroimaging.Several chapters are not standard scientific articles. Rather they are written records of conversations between two people on a particular topic related to consumer-driven innovation in foods and personal care products. In them the interviewees speak freely about their views and experiences in NPD, providing unique insights.Consumer-driven innovation in food and personal care products will broaden readers' understanding of the many approaches available to NPD personnel and ways in which they can be used to support innovation activities.
