Harsh thakar (8 risultati)

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  • Lingua: Inglese

    Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012

    3659172774 / 9783659172779

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    Da: Books Puddle, New York, NY, U.S.A.Books Puddle

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    Condizione: Nuovo

    EUR 82,08

    EUR 3,48 spedizione 
    Spedito in U.S.A.

    Quantità: 4 disponibili

    Condizione: New. pp. 96.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2012

    3659172774 / 9783659172779

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    Da: preigu, Osnabrück, Germaniapreigu

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    Condizione: Nuovo

    EUR 196,00

    EUR 70,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 5 disponibili

    Taschenbuch. Condizione: Neu. Processing and Storage of Sugarcane Juice | Post Harvest Processing and Food Engineering | Harsh Thakar | Taschenbuch | 96 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659172779 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Jul 2012, 2012

    3659172774 / 9783659172779

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    • Print on Demand

    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Condizione: Nuovo

    EUR 49,00

    EUR 23,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sugarcane is one of the most important agro-industrial crops as well as one of the most important cash crops. Sugarcane is the primary raw material for all major sweeteners produced in the country and sugarcane juice is a high-energy drink that is natural, sweet and is a healthy alternative to refined sugar added drinks. The present research work was undertaken for processing and storage of pasteurized sugarcane juice by using different packaging materials and storage temperatures in obtaining better quality sugarcane juice. Sugarcane variety co6304 were selected for preparing sugarcane juice beverage on the basis of yield and sensory attributes for the storage and processing in this study. From the biochemical parameters and sensory evaluation results, it is concluded that the prepared pasteurized sugarcane juice can be stored safely up to 45 days and can be use as a nutritious packaged pasteurized sugarcane juice drink alternative to other sugar added drinks. 96 pp. Englisch.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2012

    3659172774 / 9783659172779

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    • Print on Demand

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Condizione: Nuovo

    EUR 49,00

    EUR 30,50 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibili

    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sugarcane is one of the most important agro-industrial crops as well as one of the most important cash crops. Sugarcane is the primary raw material for all major sweeteners produced in the country and sugarcane juice is a high-energy drink that is natural, sweet and is a healthy alternative to refined sugar added drinks. The present research work was undertaken for processing and storage of pasteurized sugarcane juice by using different packaging materials and storage temperatures in obtaining better quality sugarcane juice. Sugarcane variety co6304 were selected for preparing sugarcane juice beverage on the basis of yield and sensory attributes for the storage and processing in this study. From the biochemical parameters and sensory evaluation results, it is concluded that the prepared pasteurized sugarcane juice can be stored safely up to 45 days and can be use as a nutritious packaged pasteurized sugarcane juice drink alternative to other sugar added drinks.

  • Lingua: Inglese

    Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012

    3659172774 / 9783659172779

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    • Print on Demand

    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    Condizione: Nuovo

    EUR 81,73

    EUR 7,57 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 4 disponibili

    Condizione: New. Print on Demand pp. 96 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2012

    3659172774 / 9783659172779

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    • Print on Demand

    Da: moluna, Greven, Germaniamoluna

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    Condizione: Nuovo

    EUR 41,67

    EUR 48,99 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Thakar HarshHe has completed B. Tech. (Agril. Engg.)in 2009 and M.Tech. (Post Harvest Processing & Food Engg.)in 2012 from the College of Agricultural Engineering and Technology, Junagadh Agricultural University, Junagadh, Gujarat, I.

  • Lingua: Inglese

    Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012

    3659172774 / 9783659172779

    • Brossura
    • Print on Demand

    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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    Condizione: Nuovo

    EUR 82,88

    EUR 9,95 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 4 disponibili

    Condizione: New. PRINT ON DEMAND pp. 96.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Jul 2012, 2012

    3659172774 / 9783659172779

    • Brossura
    • Print on Demand

    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    Condizione: Nuovo

    EUR 196,00

    EUR 60,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibili

    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Sugarcane is one of the most important agro-industrial crops as well as one of the most important cash crops. Sugarcane is the primary raw material for all major sweeteners produced in the country and sugarcane juice is a high-energy drink that is natural, sweet and is a healthy alternative to refined sugar added drinks. The present research work was undertaken for processing and storage of pasteurized sugarcane juice by using different packaging materials and storage temperatures in obtaining better quality sugarcane juice. Sugarcane variety co6304 were selected for preparing sugarcane juice beverage on the basis of yield and sensory attributes for the storage and processing in this study. From the biochemical parameters and sensory evaluation results, it is concluded that the prepared pasteurized sugarcane juice can be stored safely up to 45 days and can be use as a nutritious packaged pasteurized sugarcane juice drink alternative to other sugar added drinks.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 96 pp. Englisch.