Heath ambrose ed (10 risultati)
Editore: Penguin Books, 1963
- Brossura
- Prima edizione
Da: World of Rare Books, Goring-by-Sea, SXW, Regno UnitoWorld of Rare Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,02
EUR 5,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1963. First Edition Thus. 249 pages. Paperback book with pictorial cover. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Paper cover has mild edge wear with light rubbing and creasing. Some ligh…t marking and tanning.
- Rilegato
Da: The Raven and the Writing Desk, Ruawai, NORTH, Nuova ZelandaThe Raven and the Writing Desk
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 5,00
EUR 30,22 spedizioneSpedito da Nuova Zelanda a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Worn - Age Spots. No Jacket. Fourth Impression.
Lingua: Inglese
Editore: Hutchinson & Co Ltd, 1955
- Rilegato
Da: Little Owl Books, Norwich, NORFO, Regno UnitoLittle Owl Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 9,03
EUR 29,21 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Fair. Reset and Revised Ed., Hard cover blue cloth bds, Good, some discol./staining at edges, unclipped glossy d/w, some loss at top edge, some staining/discol. but still attractive, pp310, contents have some age marks, b/w plates and drawings by Mathurin Meheut, 'Selected,…Translated and Edited, with an Introduction and Notes, from Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire par Michel Bouzy'.
Editore: Arrow Books London 1967, 1967
- Brossura
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 21,34
EUR 17,27 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellorevised edition softback with stiff wrappers Very Good small octavo xii + 298pp., b/w pls., text ills., index, Decorations by Mathurin Meheut. Neat ownership signature & paper browning o/w nice copy.
Editore: Frederick Muller, 1955
- Rilegato
Da: Janet Clarke Books ABA, Bath, Regno UnitoJanet Clarke Books ABA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: ABA
Condizione: Usato - Buono
EUR 11,44
EUR 46,16 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. No Jacket. 2nd. imp. Frederick Muller, 1955. Hardback, 8vo. blue cloth, 304pp. covers with a little fading and marked, contents very good no wrapper. Varied and colourful recipes from countries all over the world to lend variety to the post-war cookery of England. Recipes taken from Cooking of Our Al…lies a series of booklets from various countries published during the war.
Altre immaginiEditore: Cambridge University Press, Cambridge, 1935
- Rilegato
Da: Rooke Books PBFA, Bath, Regno UnitoRooke Books PBFA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato - Molto buono
EUR 42,13
EUR 22,19 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Very Good. Condizione sovraccoperta: Fair. A curious and intriguing cookery book taken from the notes of an eighteenth century butler as told in his own words, with woodcut illustrations. A Butler's Recipe Book, a small historical cookery book compiled from the notebook of manservant Thomas Newington. Edited b…y Philip James, with an introduction by Ambrose Heath. Published by Cambridge University Press in 1935.In the publisher's original quarter cloth, with pink paper boards, and in the original clipped dust wrapper. Contains numerous wood engravings by Reynold Stones.Originally inscribed as a gift to his masters, Newington provides a cookery book with curious recipes and remedies, many of which are simple and some of which one would think mad. Spoken in his original words and instructions, it is a charming little book and an intriguing source for historians looking at eighteenth century Britain. In the publisher's original quarter cloth, with pink paper boards, and in the original clipped dust wrapper. Externally, very smart, with slight fading and faint browning to board extremities. Browning and fading to front of dust wrapper and the odd mark to rear wrapper. The odd small chip to wrapper edges, and joints have failed. Wrapper should be kept in protective covering. Flyleaves are clean. Minimal marks to end papers, with age toning. Internally, firmly bound. Pages are clean, with age toning, and the small faint spot to first and last leaves. Very Good. Reynolds Stone (illustratore). book.
Altre immaginiMadame Prunier's Fish Cookery Book [SIGNED]
Madame S.B. Prunier / Ambrose Heath (Ed.) / Mathurin Meheut (Illust.)
Lingua: Inglese
Editore: Nicholson and Watson, London, 1938
- Rilegato
- Prima edizione
- Firmato
Da: Tarrington Books, Tarrington, HEF, Regno UnitoTarrington Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 240,73
EUR 21,03 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1st Edition. Lacking jacket. First printing, with the expected sponsor's label to front pastedown endpaper (with rubbing). Pale blue buckram binding. Mark to front board, fading and slight wear to ends of spine, small bump to lower corner of front board. Browning to page edges. Tape residue to front free endpap…er. Light foxing to endpapers, occasional spots to and a a few marks to text. Inscribed and signed by the author, Madame Simone Prunier, to half title page: 'To Mr. Charles Thornton. From the author 'S' to 'one of the few'. With best wishes and awaiting better days to meet again at Prunier's in Paris - S.B. Prunier, Sept 1942'. Also includes a printed menu booklet for La Maison Prunier, Paris, dated 1938. A rare signed copy of this highly influential cookery classic. Overall condition is Good. Size: 6 x 8 inches (15 x 20.5 cm). Hardback. Printed pages: xviii, 290. Signed by Author.
Altre immaginiEditore: Hutchinson, 1967
- Rilegato
- Firmato
Da: El Pinarillo Books, Morden, Regno UnitoEl Pinarillo Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 54,16
EUR 22,20 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Signed by Madame Simone Prunier. Book has light wear, binding sound; very good overall. Some tears to dustwrapper, esp on the back . Mathurin Meheut (illustratore). Signed by Author(s). Book.
Editore: Cambridge University Press, 1935
- Rilegato
- Prima edizione
Da: Janet Clarke Books ABA, Bath, Regno UnitoJanet Clarke Books ABA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: ABA
Condizione: Usato - Molto buono
EUR 42,13
EUR 46,16 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. 1st Edition. First Edition, Cambridge University Press, 1935. Edited by Philip James, wood-engravings by Reynolds Stone. Hardback, crown 8vo.cloth backed boards, 45pp. a few marks, fore edge foxed else a nice clean copy, no wrapper. A collection of recipes from the still-room and lard…er etc. With an introduction by Ambrose Heath and woodcuts by Reynolds Stone.
Altre immaginiEditore: Nicholson & Watson, London, 1938
- Rilegato
- Prima edizione
Da: Ashton Rare Books ABA : PBFA : ILAB, Market Harborough, Regno UnitoAshton Rare Books ABA : PBFA : ILAB
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 662,00
EUR 29,21 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. The First UK printing published by Nicholson & Watson, London in 1938. The BOOK is in near Fine condition. Some light pushing and fading at the spine ends and corners. Some offsetting to the blank end-papers and some mild toning to the text-block…. Penned name of 'P.D. Wheeler' to the half title (?? related to the restaurant 'Wheelers of St. James'). Sponsorship notice from the Lady Melchett and Hon. Mrs. Malcom Bowes Lyon laid-down inside the front cover as issued. The WRAPPER is complete and is in near Fine condition. Some mild toning to the spine and edges, a light horizontal crease to the rear panel and some light markings to the spine. The wrapper looks striking in the removable Brodart archival cover. Edited by Ambrose Heath, there are 290 pages of famous recipes and wonderful full page B/W illustrations by Mathurin Meheut. The 'Prunier Restaurant' restaurant ran in London from 1934 until 1976. In 1954, Madame Prunier was made Chevalier de la Legion d'Honneur, France's highest honour. A very sharp copy of a handsome production. More images available on request. Ashton Rare Books welcomes direct contact.
