Heath ambrose editor (13 risultati)

Condizione: Good. Good condition. (cooking, cookbooks, fish ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. 298 pages (complete). Jacket edge worn, small edge tears, marked. Boards a bit edge worn and marked. Previous ownership inscriptions, tanning, a bit foxing, minor markings, highlighting. However, it is still in good condition, tightly bound and intact. Reprint. MK. Our orders are shipped using tracked courier delivery services.…

Condizione: Fair. Acceptable condition. (seafood, cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Hardcover. Condizione: Good. **Bundle Up & Save On Postage** Spine edge has faded from blue to brown, gilt titles still bright, front panel has two white semi-circular marks and other minor discolorations, small brown stains on the edge of last few pages, otherwise very clean and well bound, no edge wear. 5.5 X 8" 304 pages, including index The idea behind this collection of recipes was to give the British housewife some insight into the cookery from other lands and to help to lend variety to her table by introducing her to a large number of recipes, simple in themselves and within her culinary reach, that would not over tax either her labours or the contents of her larder. With 975 simple and economical recipes from: Scandinavia, Greece, Austria, Czechoslovakia, Holland, Hungary, Russia, China, and the West Indies.…

Soft cover. Condizione: Very Good. Penguin Handbook PH89. The book is very good with some edge wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item.

Hardcover. Condizione: Near Fine. Third Impression. Red cloth cover, no dust jacket, end pages have tanned, otherwise without flaw 5 X 7.5" 104 pages. Written in 1940, the choice of recipes in this collection has been dictated by considerations of economy or necessity. Nevertheless they are very good indeed and simple to prepare. Some may remember Ambrose Heath's early morning radio show on the B.B.C. 'Kitchen Front'. **Bundle Up & Save On Postage**.…

Soft cover. Condizione: Good. New Edition Revised. Pages have tanned, cover has shelf wear, spine crease. 4.5 X 7" 298 pages, published 1967 UK. Selected, Translated and Edited, with an Introduction and Notes from 'Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire' par Michel Bouzy. With a special foreword by Madame S.B. Prunier. This new edition, revised by Madame Prunier, includes a number of recipes which have not appeared in print before. Mathurin Meheut (illustratore). …

Soft cover. Condizione: Good. Reproduction. Back cover is soiled, otherwise without flaw. 5.5 X 8.5 " 292 pages. From 1971. Selected, Translated and Edited, with an Introduction and Notes (from Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire par Michel Bouzy) by Ambrose Heath. An unabridged and unaltered reproduction of the 1939 edition, adapted for America by Crosby Gaige, including a foreword by Madame S.B. Prunier. Pruniers' Restaurants in Paris and London have enjoyed the reputation of being the best seafood restaurants in the world. Here you will find 1,000 famous recipes. Mathurin Meheut (illustratore).…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Lacking the Jacket. Third Edition. (UK) Third edition, 1967. No markings, very faint spot to the top edge of pages, Very Good used copy; lacking the dust jacket. Green cloth with gold spine titles, xxii, , 298pp, index. Full page B&W photos mostly of prepared dishes; B&W menu andfacsimile of lnote from Escoffier; B&W drawings of fish and seafood. These recipes were the work of Madame Prunier's father, Emile who died before he could publish a book based on his 25 years of research. The material was given to a collabortor, M. Michel Bouzy who published the book in France in 1929 (LES POISSONS, CRUSTACES ET COQUILLAGES, on which this present book is founded. There are 1000 recipes for all kinds of fish dishes which has made the restaurant name of PRUNIER famous in London and in Paris. The cooking sections starts of with a chapter on savoury butters and sauces, "the most important chapter in the book", and proceeds in an orderly quintessentially French manner to Soups, Fresh-water, and then Salt-water Fish, Shellfish, Turtles, Frogs, Snails, Some Prunier Specialties, and wine notes. The translation was done by Heath who as usual does a good job. (1.8 JM HOQ 101/a5 Size: 8vo - over 7¾" - 9¾". MEHEUT, Mathurin (illustratore).…

Hardcover. Condizione: Very Good. Quarter cloth with printed paper-covered boards, DW, 12mo., xi, 45 pages. Wood engravings by Reynolds Stone. Spine has one small mark, boards show faint stain at front foredge and upper rear edge, replicated on the DW which is uniformly toned and chipped, mainly at the extremities, and bears a penned name and the notation "Library of Congress" on the inside front flap. A better than good copy in a good DW, in archival mylar.…

Softcover. Condizione: Very Good. Penguin Books 1963. Softcover with tight binding. Condition: Very Good. Clean and bright text. NEW EU 3 EURO CHARGE FOR IMPORTS IS INCLUDED IN OUR SHIPPING PRICE. ALL ITEMS ARE DISPATCHED FROM THE UK, ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.…

Cloth. Condizione: Very Good Indeed. A very smart fourth impression of this translation of Madam Prunier's fish book from English journalist and food writer Ambrose Heath. Fourth impression, first published 1938. A translation of Madame Prunier's Fish Cookery book, providing advice on buying fish, elementary rules for cooking fish, how to prepare fish, and complimentary butters and sauces. Includes recipes arranged by fish: fresh-water, salt-water and shellfish, as well as turtle recipes, frog recipes, and snail recipes. Simone Prunier, known as Madam Prunier, was a French restaurateur and food writer who established a well-known French restaurant in London. La Maison Prunier, a Paris restaurant founded by her grandfather Alfred Prunier which was later passed down to her father and then herself, became famous for the fresh fish and shellfish that was delivered daily by train from the sea, a novelty at the time. Madame Prunier later went on to open the Prunier St James's restaurant in London. Selected, translated and edited, with an introduction and notes by Ambrose Heath, an English journalist and food writer. In the original full cloth binding. Externally, very smart with minor bumping to the extremities and a small mark to the front board. Light fading to the spine. Internally, firmly bound. Pages are very bright and clean throughout. Previous owner's bookplate to the front endpaper. Very Good Indeed. None (illustratore). book. …

First reprint, 8vo, xviii, 292 pp. Black and white illustrations, label concerning the "sponsorship" of the book to paste down, contemporary inscription to fly leaf, endpapers a little browned and foxed. Original cloth, d.w., spine browned, small tear to the top edge.