Heath ambrose editor (14 risultati)
Editore: Penguin Books
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 11,90
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Good condition. (cooking, cookbooks, fish ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
- Rilegato
Da: Chapter 1, Johannesburg, GAU, SudafricaChapter 1
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 7,07
EUR 25,00 spedizioneSpedito da Sudafrica a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. 298 pages (complete). Jacket edge worn, small edge tears, marked. Boards a bit edge worn and marked. Previous ownership inscriptions, tanning, a bit foxing, minor markings, highlighting. However, it is still in good condition, tightly bound and intact. Reprint. MK. Our… orders are shipped using tracked courier delivery services.
Editore: Penguin
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 15,87
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. Acceptable condition. (seafood, cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Editore: Dover, New York, 1971
- Brossura
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 17,24
EUR 4,72 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Very Good. Very good in wrappers, a paperback. Reprint. Pages are clean. Front cover slightly flared open.
Lingua: Inglese
Editore: Frederick Muller Ltd, London, 1955
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 14,14
EUR 18,88 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. **Bundle Up & Save On Postage** Spine edge has faded from blue to brown, gilt titles still bright, front panel has two white semi-circular marks and other minor discolorations, small brown stains on the edge of last few pages, otherwise very clean and well bound, no edge wear. 5.5 X 8" 304 pages, inc…luding index The idea behind this collection of recipes was to give the British housewife some insight into the cookery from other lands and to help to lend variety to her table by introducing her to a large number of recipes, simple in themselves and within her culinary reach, that would not over tax either her labours or the contents of her larder. With 975 simple and economical recipes from: Scandinavia, Greece, Austria, Czechoslovakia, Holland, Hungary, Russia, China, and the West Indies.
Editore: Penguin Books Limited, Middlesex, England, United Kingdom, 1963
- Brossura
Da: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, CanadaM. W. Cramer Rare and Out Of Print Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,30
EUR 17,16 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Penguin Handbook PH89. The book is very good with some edge wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item.
Lingua: Inglese
Editore: Faber and Faber, London England, 1946
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 15,91
EUR 18,88 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Third Impression. Red cloth cover, no dust jacket, end pages have tanned, otherwise without flaw 5 X 7.5" 104 pages. Written in 1940, the choice of recipes in this collection has been dictated by considerations of economy or necessity. Nevertheless they are very good indeed and simple to prepare…. Some may remember Ambrose Heath's early morning radio show on the B.B.C. 'Kitchen Front'. **Bundle Up & Save On Postage**.
Lingua: Inglese
Editore: Arrow Books, London, England, 1967
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 15,91
EUR 18,88 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good. New Edition Revised. Pages have tanned, cover has shelf wear, spine crease. 4.5 X 7" 298 pages, published 1967 UK. Selected, Translated and Edited, with an Introduction and Notes from 'Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire' par Michel Bouzy. With a special foreword by Ma…dame S.B. Prunier. This new edition, revised by Madame Prunier, includes a number of recipes which have not appeared in print before. Mathurin Meheut (illustratore).
Lingua: Inglese
Editore: Frederic Muller Ltd, London, 1962
- Rilegato
Da: Nimbus, Norwich, Regno UnitoNimbus
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Ottimo
EUR 10,34
EUR 33,02 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCloth Boards. Condizione: Fine. Condizione sovraccoperta: Very Good. 4th Impression. Blue cloth hardback in unclipped DW. Pp 304. An excellent, sharp-edged, tight, clean copy; no previous names, markings etc. and the book appears unused. The jacket has one crease to back but is ortherwise smooth and clean. Image/further info. av…ailable upon request. [We welcome enquiries by e-mail - click on 'Ask Bookseller a Question'; or by 'phone - click on 'More Books from this Seller'].
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 26,52
EUR 18,88 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Good. Reproduction. Back cover is soiled, otherwise without flaw. 5.5 X 8.5 " 292 pages. From 1971. Selected, Translated and Edited, with an Introduction and Notes (from Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire par Michel Bouzy) by Ambrose Heath. An unabridged and unaltered repro…duction of the 1939 edition, adapted for America by Crosby Gaige, including a foreword by Madame S.B. Prunier. Pruniers' Restaurants in Paris and London have enjoyed the reputation of being the best seafood restaurants in the world. Here you will find 1,000 famous recipes. Mathurin Meheut (illustratore).
Editore: Hutchinson, London, 1967
- Rilegato
Da: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 25,59
EUR 7,71 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Lacking the Jacket. 3rd. (UK) Third edition, 1967. No markings, very faint spot to the top edge of pages, Very Good used copy; lacking the dust jacket. Green cloth with gold spine titles, xxii, , 298pp, index. Full page B&W photos mostly of prepared dishes; B&W menu and…facsimile of lnote from Escoffier; B&W drawings of fish and seafood. These recipes were the work of Madame Prunier's father, Emile who died before he could publish a book based on his 25 years of research. The material was given to a collabortor, M. Michel Bouzy who published the book in France in 1929 (LES POISSONS, CRUSTACES ET COQUILLAGES, on which this present book is founded. There are 1000 recipes for all kinds of fish dishes which has made the restaurant name of PRUNIER famous in London and in Paris. The cooking sections starts of with a chapter on savoury butters and sauces, "the most important chapter in the book", and proceeds in an orderly quintessentially French manner to Soups, Fresh-water, and then Salt-water Fish, Shellfish, Turtles, Frogs, Snails, Some Prunier Specialties, and wine notes. The translation was done by Heath who as usual does a good job. (1.8 JM HOQ 101/5 Size: 8vo - over 7¾" - 9¾". MEHEUT, Mathurin (illustratore).
Editore: Penguin Books, 1963
- Brossura
Da: HALCYON BOOKS, LONDON, Regno UnitoHALCYON BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 23,44
EUR 21,00 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. Penguin Books 1963. Softcover with tight binding. Condition: Very Good. Clean and bright text. NEW EU 3 EURO CHARGE FOR IMPORTS IS INCLUDED IN OUR SHIPPING PRICE. ALL ITEMS ARE DISPATCHED FROM THE UK, ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US… FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
Altre immaginiEditore: Hutchinson & Co., London, 1943
- Rilegato
Da: Rooke Books PBFA, Bath, Regno UnitoRooke Books PBFA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato - Molto buono
EUR 42,06
EUR 22,16 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Very Good Indeed. A very smart fourth impression of this translation of Madam Prunier's fish book from English journalist and food writer Ambrose Heath. Fourth impression, first published 1938. A translation of Madame Prunier's Fish Cookery book, providing advice on buying fish, elementary rules for cooking fi…sh, how to prepare fish, and complimentary butters and sauces. Includes recipes arranged by fish: fresh-water, salt-water and shellfish, as well as turtle recipes, frog recipes, and snail recipes. Simone Prunier, known as Madam Prunier, was a French restaurateur and food writer who established a well-known French restaurant in London. La Maison Prunier, a Paris restaurant founded by her grandfather Alfred Prunier which was later passed down to her father and then herself, became famous for the fresh fish and shellfish that was delivered daily by train from the sea, a novelty at the time. Madame Prunier later went on to open the Prunier St James's restaurant in London. Selected, translated and edited, with an introduction and notes by Ambrose Heath, an English journalist and food writer. In the original full cloth binding. Externally, very smart with minor bumping to the extremities and a small mark to the front board. Light fading to the spine. Internally, firmly bound. Pages are very bright and clean throughout. Previous owner's bookplate to the front endpaper. Very Good Indeed. None (illustratore). book.
Editore: London: Nicholson & Watson, 1938
Da: Bow Windows Bookshop (ABA, ILAB), Lewes, Regno UnitoBow Windows Bookshop (ABA, ILAB)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 90,13
EUR 25,67 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloFirst reprint, 8vo, xviii, 292 pp. Black and white illustrations, label concerning the "sponsorship" of the book to paste down, contemporary inscription to fly leaf, endpapers a little browned and foxed. Original cloth, d.w., spine browned, small tear to the top edge.
