Heller susie (64 risultati)

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condizione: Acceptable. First Edition. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.

hardcover. Condizione: Acceptable. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: Good. This is the uncomplicated Thomas Keller, chef/proprietor of Napa Valley's French Laundry and New York's Per Se, as he'd cook at home - no intricate garnishes, no immersion circulators. These recipes, prepared with the help of Ad Hoc chef Dave Cruz, are meant to be served from big bowls and platters, passed hand to hand at the table. Here are simple recipes for hearty soups and salads, braised short ribs, and chicken potpie. Homey desserts vie for favor - peaches and cream, pineapple upside-down cake, strawberry shortcake. There's a vast chapter of recipes for homemade tapenades, chutneys, compotes, jams and jellies, and mustards. From truck-stop classics to nostalgic fare: good, old-fashioned food. Illustrations.…

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. VERY GOOD very good dj, extremes of dj mildly worn.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Thick, wide and tall quarto hardcover of rich deep green, stamped in white on the spine. First edition in fine, as new condition in a like, fine, as new dust jacket with intact price. Beautifully photographed in color by Deborah Jones. The author and chef, Lahlou Mourad started cooking as a homesick graduate student in San Francisco. He started by making meals from his childhood, and native home in Marrakesh. He started by cooking for himself, then his friends, and soon became so involved and enamored, and expert, at creating the food of his homeland, that he abandoned his former studies, and became a full time chef at his own restaurant called Aziza. It is the only Moroccan restaurant in North America to be awarded a Michelin Star. His food is a unique culinary fusion of his native Morocco, and his own creative ideas and addition of the available fresh native food of California. It is all here in this beautiful book packed with his delicious recipes. 390 pp. Cookery, Food, Moroccan, Cookbook, Mourad, Culinary Arts, Modern Moroccan fusion. Jones, Deborah; Photographer (illustratore).…

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. FIRST EDITION HARDCOVER in AS NEW, FINE Condition in AS NEW, FINE Dustjacket. Tight, bright, pristine. Will cost extra to ship outside of USA.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Cloth in jacket, very good with light wear. Inscribed and signed by Michel Richard with a little drawing. Book.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 15th Edition. **Bundle Up & Save On Postage** A very nice copy with dust jacket, both without flaw 11.25 X 11.25" 325 pages Weight Over 2.5 Kg. From innovative soup techniques, to the proper way to cook green vegetables, the secrets of great fish cookery and the creation of breathtaking desserts, to a wild and thoroughly unexpected take on coffee and doughnuts, the French Laundry Cookbook captures through recipes, essays, profiles, and extraordinary photography one of America's great restaurants, its great chef and the food that makes both unique. 150 exact recipes, no shortcuts have been taken, no critical steps ignored, all recipes have been tested in home kitchens. Deborah Jones - Photography (illustratore).…

Hardcover. Condizione: Very Good. 1st Edition. INSCRIBED BY THOMAS KELLER AND JEFFREY CERCIELLO (separately) to the first owner, first printing (stated) huge red hardcover without DJ, in VG condition: light handling, very pale discoloration affecting the side page edges and a bit along the bottom edges. 341 pages. [6.2 lbs]. Inscribed by Author(s). Book.…

Condizione: New.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. The dust jacket has a little wear. 341 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Brand New. 383 pages. 10.00x8.00x1.25 inches. In Stock.

Hardcover. Condizione: Good. Gd. condition - A collection of family meals . (KE6550ml) No international shipments , Domestic shipping only . Book.

Condizione: New.