heptinstall william (22 risultati)

Condizione: Good. DJ may have small chips, sun fading and tears. Book will have been read but remains clean. Cover may have light wear or slight soiling. Pages may be slightly tanned. May contain inscriptions but text pages will be free from markings.

hardback. Condizione: Very Good. No Jacket. hardback, octavo, red cloth lettered gilt on green to spine, lacking dust wrapper. A tightly bound copy, foxing to the endpapers, the body of text is clean and unmarked, colour frontis, 264pp.

Hardback. Condizione: Very Good. Condizione sovraccoperta: Good. 5.5 x 9"; 264 pages; red cloth with gilt title to green label on spine; dustwrapper chipped to edges; vg/g; Size: 8vo - over 7¾" - 9¾" tall. Book.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Dustjacket Good. Reprint. 264 pages. Dustjacket has wear/rubbing to spine-ends and corners, some blotching to back. Book has wear/small creases to spine-ends, light wear to boards' corners. Pages very clean and in very nice condtiion.

Red Cloth. Condizione: VERY GOOD ( AVERAGE). Not Illustrated (illustratore). First Edition of This Edition 1967. The jacket is a bit grubby. Please Email for further details Size: 8vo - over 7¾" - 9¾". Not Signed or Inscribed.

Third Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 264 pages; illustrations; 23 cm. Subjects: Cooking (Relishes); Appetizers; Recipes. 3 Kg.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. Uninscribed, unmarked, faint foxing to end papers. Wrapper is uncreased, half sq cm chip to one edge.

Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Good condition book. SIGNED BY AUTHOR. A nice copy.

Condizione: Fair. 1959. First Edition. 264 pages. Signed by the author. Pictorial dust jacket over red cloth. Flat signed by author to front free endpaper. Colour photographic frontispiece. Pages are lightly tanned throughout. Slight cracking to hinges, with exposed netting, front board slightly loose. Binding remains firm. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Clipped jacket has heavy edgewear with areas of loss, heavy tears, chips, and creasing. Staining to rear panel.

Third Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 264 pages; illustrations; 23 cm. Subjects: Cooking (Relishes); Appetizers; Recipes. 1 Kg.

Hardcover. Condizione: Very Good. Photograph available on request.

Condizione: Good. 1967. First Edition. 176 pages. White pictorial dust jacket over orange cloth. Pages are lightly tanned at the edges, with light foxing. Occasional thumb marks to pages edges. Binding has remained firm. Boards have slight shelf wear with bumping to corners. Spine ends are a little crushed. Light tanning to spine and edges. Boards are slightly bowed. Slight forward lean to text block. Light wear to clipped dust jacket with tears, nicks and creases to spine, edge and corners. Light tanning to spine and edges.

Boards. Condizione: Very Good. Condizione sovraccoperta: Very Good. Third Impression. Awarded the Silver Medal at the 10th International Art of Cookery Exhibition, Frankfurt. This volume is the product of a life-time's experience broadened by professional training on the Continent as well as travel in many different parts of the world: pre-war Austria, Hungary, Czechoslovakia, French, Morocco, Italy, the U.S.A., and others too many to name. 'If you want to make red caviar, or smoke a salmon, or prepare a boar's head, Mr. Heptinstall is an assured and expert guide, as he is to the varieties of Italian sausage or the history of the pate de foie gras truffle. He writes mainly for expert cooks, but the more inexperienced will find here plenty of less exotic dishes not beyond their capabi;lities' (The Times Literary Supplement). Wear and tear to D/J.

Cloth. Condizione: Very Good. Condizione sovraccoperta: Poor. Third Impression. Mr. Heptinstall is an unrivalled master of the art of the hors d'oeuvre - as will be testified by all have been privileged to visit his remote but famous Fortinghall Hotel in the Scottish Highlands. This volume is the product of a life-time's experience broadened by professional training on the Continent as well as travel in many different parts of the world: pre-war Austria, Hungary, Czechoslovakia, French Morocco, Italy, the U.S.A. and others too many to name. Very slight foxing to end pages and edges. Wear and tear and a couple of repairs to D/J. Price clipped.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. The jacket is a bit rubbed, soiled and edgeworn but has not suffered much paper loss. Internally clean and tightly bound. Our orders are shipped using tracked courier delivery services.

Hardcover. Condizione: Very Good. NO JACKET. Hardback 1959. 264 pages. Spine lettering is bright. Clean & tight. No inscriptions. NO JACKET. Dispatched with TRACKING boxed in cardboard. ref 142.3.

Hardcover. Condizione: Good. Good condition. Light wear to boards. Content is clean with minor age tone. Good DJ with light wear.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Book Club Edition. Faber and Faber for the C.B.C. edition, 1967. Hardback, 8vo. 264pp. a very good, clean copy in d.w. An excellent collection of recipes and very useful for parties both winter and summer.

Condizione: Good. 1967. First Edition. 176 pages. Pictorial dust jacket over brick red cloth. Colour and black and white plates. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. Boards have mild shelf wear with light rubbing and corner bumping. Some mild marking and tanning. Clipped jacket has very light edge wear with minor chipping and creasing. Some mild rubbing and marking to surfaces. Spine noticeably sunned.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 264 pages in very good condition. Pages are clean and unmarked. Colour frontispiece. SIGNED on the ffep with an inscription to Andre L. Simon. Page edges are lightly smudged and spotted. Bound in orange cloth with gilt titles on the spine. Lightly faded around the edges. Orange dustjacket in good condition with black titles. Worn around the edges with chips and small tears. Darkened and smudged. Faded and lightly scuffed on the spine. NPC. VG/G. Signed by Author(s). Book.

Hardback. Condizione: Fine. Condizione sovraccoperta: Very good. 1st UK, 1st impression. As much evoking times past and perhaps a lost time of the bonhomie involved in a true sense of hospitality, this very influential book came from the chef-patron of the Fortingall Hotel in Perthshire, known for its groaning tables of hors d'oeuvre, followed by elaborate entrées in the cordon bleu style demanded of the time. Hepstinstall speaks here to amateur cook and small hotelier alike in passing on some of the secrets enjoyed at his well known bolthole for the wealthy, or just indulgent. Book is fine with jacket suffering only some shelf wear, with no losses.

Leather Bound. Condizione: New. Language: eng. Language: eng,lat. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1695. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - eng,lat, Pages: - 438, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 438 438.