Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
hardcover. Condizione: Good.
Hardcover. Condizione: Very Good. No dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Oversized.
Paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Hardcover. Condizione: NEW. Illustrated.
Da: medimops, Berlin, Germania
EUR 4,46
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Da: medimops, Berlin, Germania
EUR 4,60
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
hardcover. Condizione: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Lingua: Inglese
Editore: Columbia University PressNew York, 2012
ISBN 10: 0231166842 ISBN 13: 9780231166843
Da: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condizione: Very Good. 1st ptg. VERY GOOD front cover a little rubbed.
Lingua: Inglese
Editore: Columbia University Press March 2014, 2014
ISBN 10: 0231166842 ISBN 13: 9780231166843
Da: Inquiring Minds, Saugerties, NY, U.S.A.
Hardcover. Condizione: New.
EUR 3,80
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. Leichte Kratzer / Abnutzungen / Druckstellen.
Lingua: Inglese
Editore: Columbia University Press, 2015, 2015
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Soft cover. Condizione: New. Small quarto, softcover, new in white pictorial wraps. 191 pp. including index plus list of publications by culinary arts and traditions. Here, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.
Da: Mooney's bookstore, Den Helder, Paesi Bassi
EUR 34,08
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
Da: Versandantiquariat Ursula Ingenhoff, Bergisch Gladbach, Germania
Membro dell'associazione: BOEV
EUR 9,90
Quantità: 1 disponibili
Aggiungi al carrelloGebundene Ausgabe. Condizione: Sehr gut. 191 S. Hardcover- Ausgabe englisch, leichte Lagerspuren,Einbandecken leicht angeschlagen, innen absolut sauberes und unbenutztes Exemplar 1/0 Sprache: Englisch Gewicht in Gramm: 800.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 47,11
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. . 2014. Hardcover. . . . .
Condizione: New.
Condizione: New. . 2014. Hardcover. . . . . Books ship from the US and Ireland.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 28,14
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 61,77
Quantità: 2 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 28,11
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Columbia University Press, US, 2014
ISBN 10: 0231166842 ISBN 13: 9780231166843
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 79,86
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"-Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 61,75
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 73,58
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Brill | Wageningen Academic, 2017
ISBN 10: 9086862969 ISBN 13: 9789086862962
Da: Brook Bookstore, Milano, MI, Italia
EUR 63,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Lingua: Inglese
Editore: Brill | Wageningen Academic, 2017
ISBN 10: 9086862969 ISBN 13: 9789086862962
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2017
ISBN 10: 9086862969 ISBN 13: 9789086862962
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. The rearing involves large scale and small scale production, facility design, the management of diseases, and how to assure that the insects will be of high quality (genetics). The nutrient content of insects will be discussed and how this is influenced by life stage, diet, the environment and processing. Technological processing requires decontamination, preservation, and ensuring microbial safety. The prevention of health risks (e.g. allergies) will be discussed as well as labelling, certification and legislative frameworks. Additional issues are: insect welfare, the creation of an enabling environment, how to deal with consumers, gastronomy and marketing strategies. Examples of production systems will be given both from the tropics (palm weevils, grasshoppers, crickets) and from temperate zones (black soldier flies and house flies as feed and mealworms and crickets as food). Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 78,35
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.