Marcel dicke (89 risultati)

Lingua: Inglese
Editore: Columbia University Press, 2015
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Acquista 3 articoli, ottieni Sconto del 15%da questo venditoreDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 6,17
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 3,67
EUR 3,40 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Lingua: Inglese
Editore: Columbia University Press, 2015
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 2,47
EUR 5,44 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,94
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 3,90
EUR 5,44 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.

Lingua: Inglese
Editore: Cambridge University Press, 2012
- Brossura
Da: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 10,29
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Lingua: Inglese
Editore: Cambridge University Press, 2012
- Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 10,36
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Books From California, Simi Valley, CA, U.S.A.Books From California
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 6,30
EUR 4,53 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
hardcover. Condizione: Good.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.Powell's Bookstores Chicago, ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 9,82
EUR 4,54 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardcover. Condizione: NEW. Illustrated.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
Contatta il venditoreVenditore con 4 stelleMembro dell’associazione: SNEAB
Condizione: Usato - Quasi ottimo
EUR 16,75
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
hardcover. Condizione: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Lingua: Inglese
Editore: Columbia University Press 01/04/2014, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Bahamut Media, Reading, Regno UnitoBahamut Media
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,32
EUR 4,78 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Lingua: Inglese
Editore: Columbia University PressNew York, 2012
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Molto buono
EUR 14,95
EUR 4,45 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. 1st ptg. VERY GOOD front cover a little rubbed.

Lingua: Inglese
Editore: Columbia University Press March 2014, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Inquiring Minds, Saugerties, NY, U.S.A.Inquiring Minds
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 14,00
EUR 5,43 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: New.

Lingua: Inglese
Editore: Cambridge University Press, 2012
- Brossura
Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 26,59
EUR 2,99 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
paperback. Condizione: Very Good. The Ecology of Plant Secondary Metabolites: From Genes to Global Processes (Ecological Reviews) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Lingua: Inglese
Editore: Cambridge University Press -, 2012
- Brossura
Da: Bahamut Media, Reading, Regno UnitoBahamut Media
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 26,12
EUR 4,78 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Boswell's Books, Shelburne Falls, MA, U.S.A.Boswell's Books
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Quasi ottimo
EUR 33,73
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
hardcover. Condizione: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Lingua: Inglese
Editore: Columbia University Press, 2015, 2015
- Brossura
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.Virginia Martin, aka bookwitch
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 44,86
EUR 4,99 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloSoft cover. Condizione: New. Small quarto, softcover, new in white pictorial wraps. 191 pp. including index plus list of publications by culinary arts and traditions. Here, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.…

Lingua: Inglese
Editore: Columbia Univ Pr, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 39,01
EUR 14,95 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibile
Condizione: Very Good.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 64,97
EUR 2,40 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.

- Rilegato
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 32,02
EUR 14,95 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibile
Condizione: Very Good.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 76,60
EUR 2,40 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: As New. Unread book in perfect condition.

Lingua: Inglese
Editore: Columbia University Press, US, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 84,96
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Hardback. Condizione: New. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"-Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.…

Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 2012
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 86,08
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: new. Paperback. Plant secondary metabolites (PSMs) such as terpenes and phenolic compounds are known to have numerous ecological roles, notably in defence against herbivores, pathogens and abiotic stresses and in interactions with competitors and mutualists. This book reviews recent developments in the field to provide a synthesis of the function, ecology and evolution of PSMs, revealing our increased awareness of their integrative role in connecting natural systems. It emphasises the multiple roles of secondary metabolites in mediating the interactions between organisms and their environment at a range of scales of ecological organisation, demonstrating how genes encoding for PSM biosynthetic enzymes can have effects from the cellular scale within individual plants all the way to global environmental processes. A range of recent methodological advances, including molecular, transgenic and metabolomic techniques, are illustrated and promising directions for future studies are identified, making this a valuable reference for researchers and graduate students in the field. Aimed at graduate students and researchers, this book reviews the ecology and function of plant secondary metabolites (PSMs) in natural ecosystems. It illustrates how recent methodological advances have brought new insights into the integrative roles of PSMs across multiple ecological levels and points to promising directions for future research. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

- Brossura
Da: Goodbooks Company, Springdale, AR, U.S.A.Goodbooks Company
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 82,72
EUR 4,53 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Condizione: acceptable. This book is in acceptable condition and may have highlighting and or writing throughout. The actual cover image may not match the stock photo, dust jacket may be damaged or missing. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages. This is a used book so codes may be invalid or accompanying media may be missing. May be an Ex library book with stickers and stamps.…

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 72,26
EUR 17,98 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New.

- Brossura
- Mappa
Da: BOOKER C, Kalamazoo, MI, U.S.A.BOOKER C
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 92,47
EUR 4,49 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Soft cover. Condizione: Very Good. 2nd Edition. Clean softcover book, light cover wear. SECOND EDITION.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 77,11
EUR 17,98 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: As New. Unread book in perfect condition.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 29 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 91,73
EUR 15,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Condizione: New. In English.

Editore: Columbia University Press, New York, 2014
- Prima edizione
Da: Bauer Rare Books, San Diego, CA, U.S.A.Bauer Rare Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 42,05
EUR 5,90 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloFirst English language edition. Large 8vo. 191 pp. Illustrations in color. Pictorial laminated covers, as new. (74547). Translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.

Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 2012
- Brossura
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 75,31
EUR 44,36 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Paperback. Condizione: new. Paperback. Plant secondary metabolites (PSMs) such as terpenes and phenolic compounds are known to have numerous ecological roles, notably in defence against herbivores, pathogens and abiotic stresses and in interactions with competitors and mutualists. This book reviews recent developments in the field to provide a synthesis of the function, ecology and evolution of PSMs, revealing our increased awareness of their integrative role in connecting natural systems. It emphasises the multiple roles of secondary metabolites in mediating the interactions between organisms and their environment at a range of scales of ecological organisation, demonstrating how genes encoding for PSM biosynthetic enzymes can have effects from the cellular scale within individual plants all the way to global environmental processes. A range of recent methodological advances, including molecular, transgenic and metabolomic techniques, are illustrated and promising directions for future studies are identified, making this a valuable reference for researchers and graduate students in the field. Aimed at graduate students and researchers, this book reviews the ecology and function of plant secondary metabolites (PSMs) in natural ecosystems. It illustrates how recent methodological advances have brought new insights into the integrative roles of PSMs across multiple ecological levels and points to promising directions for future research. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…