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Treatment of Water by Granular Activated Carbon (Advances in Chemistry Series 202)
Da: BookDepart, Shepherdstown, WV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: UsedGood. Hardcover; based on a symposium sponsored by the Division of Environmental Chemistry at the 181st meeting of the American Chemical Society in Atlanta, Georgia, March 30-April 3, 1981; surplus library copy with the usual stampings; reference number written on spine; fading and shelf wear to exterior; front board slightly bowed; otherwise in good condition with clean text and tight binding.
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Fate of Pollutants in the Air and Water Environments, Part 1: Mechanism of Interaction Between Environments and Mathematical Modeling and The Physical Fate of Pollutants
Lingua: Inglese
Editore: John Wiley & Sons, New York, 1977
ISBN 10: 0471835390 ISBN 13: 9780471835394
Da: Xochi's Bookstore & Gallery, Truth or consequences, NM, U.S.A.
Valutazione del venditore 2 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. 1st. 484pp.incl.index; HB red w/gilt; some rub&slight cock; dampstain,bttm.corner; clean,tight pgs. "From paper presented in part at the symposium on "Fate of Pollutants in the Air and Water Environments" at the 165th National American Chemical Society Meeting in the Environmental Chemistry Division held in April 1975 in Philadelphia, Pennsylvania" Volume 8 of Advances in Environmental Science and Technology. illus.
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Aquatic Humic Substances: Influence on Fate and Treatment of Pollutants: 219 (Advances in Chemistry Series)
Lingua: Inglese
Editore: American Chemical Society, Washington D.C., 1989
ISBN 10: 084121428X ISBN 13: 9780841214286
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1989 Edition.
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Fate of Pollutants in the Air and Water Environments, Part 2 (Advances in Environmental Science and Technology, Volume 8)
Da: BookDepart, Shepherdstown, WV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: UsedGood. Hardcover, Part 2 only: Chemical and Biological Fate of Pollutants in the Environment. Surplus library copy with the usual stampings; reference number taped to spine; light fading, light shelf wear to exterior; otherwise in good condition with clean text, tight binding.
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Fate of Pollutants in the Air and Water Environments, Part 1 (Advances in Environmental Science and Technology, Volume 8)
Da: BookDepart, Shepherdstown, WV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: UsedGood. Hardcover, Part 1 only: Mechanism of Interaction Between Environments and Mathematical Modeling and The Physical Fate of Pollutants. Surplus library copy with the usual stampings; reference number taped to spine; otherwise in good conditi on with clean text, tight binding.
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Organic Pollutants in Water: Sampling, Analysis, and Toxicity Testing (Advances in Chemistry Series 214)
Da: BookDepart, Shepherdstown, WV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: UsedGood. Hardcover; developed from a symposium sponsored by the Divisions of Environmental and Analytical Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 29-31, 1984; fading and shelf wear to exterior; slight wrinkling to spine; former owner's stamping on front endpaper; in good condition with clean text, firm binding. No dust jacket.
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Aquatic Humic Substances : Influence on Fate and Treatment of Pollutants
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Aquatic Humic Substances: Influence on Fate and Treatment of Pollutants.; (Advances in Chemistry Series, No. 219)
Lingua: Inglese
Editore: American Chemical Society, Washington, DC, 1989
ISBN 10: 084121428X ISBN 13: 9780841214286
Da: J. HOOD, BOOKSELLERS, ABAA/ILAB, Baldwin City, KS, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Hardcover. 864pp. Very good plus condition with text clean & binding tight / lightly soiled dust jacket.
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Organic Pollutants in Water: Sampling, Analysis, and Toxicity Testing (Advances in Chemistry Series, Band 214)
Lingua: Inglese
Editore: Washington D.C.:American Chemical Society, 1987
ISBN 10: 0841209510 ISBN 13: 9780841209510
Da: Roland Antiquariat UG haftungsbeschränkt, Weinheim, Germania
Valutazione del venditore 5 su 5 stelle
EUR 22,00
Spedizione EUR 42,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover/Pappeinband. 797 p.; figs., tabs. Good condition. Reading pages are clean and without marks. Retired library exemplar, with the usual marking. Book shows slight signs of storage and usage. No dust jacket. Still good copy. 9780841209510 Sprache: Englisch Gewicht in Gramm: 1179.
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Aquatic humic substances. Influence on fate and treatment of pollutants ; Denver, Colo., April 5 - 10, 1987.
Lingua: Inglese
Editore: Washington, DC, American Chem. Soc, 1989
ISBN 10: 084121428X ISBN 13: 9780841214286
Da: Antiquariat Bookfarm, Löbnitz, Germania
Valutazione del venditore 5 su 5 stelle
EUR 39,76
Spedizione EUR 40,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. 864 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. 084121428X Sprache: Englisch Gewicht in Gramm: 550.
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Diagnosing Taste and Odor Problems Field Guide (AWWA Field Guides (Paperback))
Lingua: Inglese
Editore: American Waterworks Association, 2011
ISBN 10: 1583218246 ISBN 13: 9781583218242
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 92,59
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Organic Pollutants in Water : Sampling, Analysis, and Toxicity Testing
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. illustrated edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Advances in Taste and Odor Treatment and Control
Lingua: Inglese
Editore: American Water Works Association Research Foundation, Denver, Colorado, 1995
ISBN 10: 0898677440 ISBN 13: 9780898677447
Da: About Books, Henderson, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine condition. NOT a library discard (illustratore). Denver, Colorado: American Water Works Association Research Foundation, 1995. Fine condition. NO chips, tears, creases or fading. Sharp corners. Square and tight. NO owner's name or bookplate. NOT a library discard. NOT a remainder. Pages are fresh, crisp, clean and unmarked. Bound in the original blue pictorial klaminated boards. From the publisher: "Covers topics such as source control, various oxidants, granular activated carbon, biological treatment, event management, and analytical techniques. Includes a [very large folding] taste-and-odor wheel poster [laid-in]." Oversize Hardcover. 8.5" wide by 11" tall. This large, heavy book may require SUBSTANTIAL extra postage for International shipments, but only the standard charge for priority or media mail. . 1st ed? (No additional printings listed). Oversize Hardcover. Fine condition/No dust jacket, as issued. Illus. by NOT a library discard. (ix), 385pp. Great Packaging, Fast Shipping. 1st ed? (No additional printings listed).
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Activated Carbon Adsorption of Organics from the Aqueous Phase: v. 1
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Volume 1. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Organic Pollutants in Water: Sampling, Analysis, and Toxicity Testing (Advances in Chemistry Series, Band 214)
Lingua: Inglese
Editore: Brand: American Chemical Society, 1986
ISBN 10: 0841209510 ISBN 13: 9780841209510
EUR 25,00
Spedizione EUR 105,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 816 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Aquatic Humic Substances: Influence on Fate and Treatment of Pollutants (ACS Advances in Chemistry)
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 122,65
Spedizione EUR 12,26
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Acceptable. Used - Acceptable. Barcode cut out. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Taste and Odour in Source and Drinking Water
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 135,99
Spedizione EUR 5,78
Spedito da Regno Unito a U.S.A.Quantità: 6 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Taste and Odour in Source and Drinking Water : Causes, Controls, and Consequences
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Taste and Odour in Source and Drinking Water : Causes, Controls, and Consequences
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 135,98
Spedizione EUR 17,28
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
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Taste and Odour in Source and Drinking Water : Causes, Controls, and Consequences
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 142,23
Spedizione EUR 17,85
Spedito da Regno Unito a U.S.A.Quantità: 6 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 152,23
Spedizione EUR 5,50
Spedito da Italia a U.S.A.Quantità: 6 disponibili
Aggiungi al carrelloCondizione: new.
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Taste and Odour in Source and Drinking Water (Paperback)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O. Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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TASTE AND ODOUR IN SOURCE AND DRINKING W
Da: Speedyhen, Hertfordshire, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 120,56
Spedizione EUR 47,24
Spedito da Regno Unito a U.S.A.Quantità: 6 disponibili
Aggiungi al carrelloCondizione: NEW.
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Taste and Odour in Source and Drinking Water
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 164,50
Spedizione EUR 7,49
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Taste and Odour in Source and Drinking Water : Causes, Controls, and Consequences
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 154,01
Spedizione EUR 17,28
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Paperback. Condizione: New. Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (TandO) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic TandO problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic TandO.
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Taste and Odour in Source and Drinking Water
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 250.
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Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 166,05
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 6 disponibili
Aggiungi al carrelloCondizione: New. Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences Num Pages: 250 pages. BIC Classification: TQSW. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 18. . . 2019. paperback. . . . .
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Taste and Odour in Source and Drinking Water
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 188,35
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (TandO) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic TandO problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic TandO.
