ian dowding (21 risultati)

Paperback. Condizione: Very Good. Dowding, Jane (illustrator) (illustratore). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Very Good. 1763292309. 11/16/2025 11:25:09 AM.

Brother Graham (illustratore). GOOD edgeworn and few pages show paperclip outline/indentation.

Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Good. Good condition paperback with minimal wear, toning to covers. Content is clean.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Good. Dowding, Jane (illustrator) (illustratore). covers have heavy edge wear, corners bumped, binding tight, ink writing on one page, 94 pages, recipes for dishes served at Quincy's, a gourmet restaurant in England, bw dingbats Size: 5.75 x 8.25.

Condizione: Good. 1994. Second edition. 93 pages. Signed by the author. Paperback book with pictorial cover. Black and white illustrations by Jane Dowding. Flat signed by the author to first page. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Paper cover has mild edge wear with light rubbing and creasing. Some light marking and tanning.

Softcover. Condizione: Good. Brother Graham (illustratore). 92pp, in-text illustrations. Pictorial light card covers. 8vo. Chipping to edges and some wear to covers, corners starting to curl. Text block edges tanning, stain to fore edge. Internally neat, clean, bright and tight.

Paperback. Condizione: Fair. Brother Graham (illustratore). All Images Are Provided By Website, Please Contact Us For Photos If Desired Book Is In Fair Condition For Age Spine Worn At Top And Tail, Cover Corners Bent, Sustained Cosmetic Damage On Spine, No Legibility Affected Binding Tight And Secure Pages Clean And Bright Throughout Previous Owner Has Left An Ink Inscription In The Back Of The Book.

Soft cover. Condizione: New. 1st Edition.

Paperback. Condizione: Fair. binding reglued.

Soft cover. Condizione: Good. COVERS HAVE SOME LIGHT MARKS AND CREASING. BUMPING TO EDGES AND CORNERS. GLUE MARKS TO FFEP. MARK TO PAGE EDGES. LIGHT TANNING TO PAGES. BINDING FIRM. PAGES GENERALLY APPEAR CLEAN AND CREASE FREE. ALL IN ALL A NICE EXAMPLE OF THIS BOOK.

Paperback. Condizione: Fair. Graham Jeffrey (illustratore). Spine Lightly Creased With Slightest Of Denting/Fraying To Ends. Board Corners Dented/Frayed And Boards A Little Dusty. All Pages Bright, Clean And Tightly Bound.

Soft cover. Condizione: Near Fine. Brother Graham (illustratore). 8th Edition. A very nice copy without any flaws. 5.5 X 8" 91 pages. Ian Downing was the head chef at 'The Hungry Monk' located at Jevington, Near Polegate, Sussex and these recipes were extracted from him by the owners Nigel and Susan Mackenzie. The book started as a sort of kitchen manual and ended up amongst the best selling cookbooks in England.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Soft cover. Condizione: Good. 4th Edition. Hungry Monk Publications, Sussex, 1974. Paperback, 91pp. cartoon illustrations by Brother Graham, light wear and a paint mark to top cover, contents very good. Favourite recipes from this popular restaurant.

Spiral bound. Condizione: Very good. Presumed First Edition, First printing. x, 101, [1] pages. Tables, Figures. References. Appendix A: Model Parameters. Appendix B: Measurements, Predictions, and Sensitivities. CPUF/COYOTE model predictions were compared to experimental observations for the progression of a foam decomposition front due to heating from one side at 600 C, 750 C, and 900 C. We began with the characterization of the uncertainty for the model predictions due to uncertainty in model parameters. A first order sensitivity analysis and Monte Carlo simulation were used to estimate the structure of the uncertainty in the model predictions for the front motion due to parameter uncertainty. The resulting distributions were found to be normally distributed, correlated, with non-uniform variances. The metrics of Hills and Trucano (1999, 2001) were used to evaluate the consistency of the model predictions with the experimental observations for eight experiments. Mixed results were found depending on which experiment was considered. The model predictions for the 900 C experiment were found to be inconsistent with the experimental observations for the uncertainty models developed here. A locally linear analysis for the 600 C experiments indicated that the corresponding model predictions had very large uncertainty, and predictions and experimental observations were found to be consistent within this large uncertainty. Experimental results were analyzed for multiple orientations of the 750 C test cases. The results were mixed with the model tending to perform better for vertical orientations (heated from below or above) of the foam-in-can experiment.

Broschur. Condizione: Gut. 96 S., 21cm Zustand: An den Kanten bestoßen, sonst und insgesamt sehr gut, hell, fest --- Inhalt: englischer Text. THE HUNGRY MONK ist ein Restaurant in England und versucht den Ruf der englischen Küche zu retten. Rezepte mit englischen Mengen- und Gradangaben, Rezepte für 2 oder 4 Personen, keine Fotos, dafür auflockernde Sketche mit dem Monk. Starters, Main Courses, Contents, Vegetables, Puddings, Ice Cream, Miscelleaneous SIL2-6 ISBN: 946478018 Sprache: Englisch Gewicht in Gramm: 200.

Spiral bound. Condizione: Very good. Presumed First Edition, First printing. xi, [1], 176 pages. Nomenclature. Tables. Figures (some with color). References. Appendices. A case study is reported to document the details of a validation process to assess the accuracy of a mathematical model to represent experiments involving thermal decomposition of polyurethane foam. The focus of the report is to work through a validation process. The process addresses the following activities. The intended application of mathematical model is discussed to better understand the pertinent parameter space. The parameter space of the validation experiments is mapped to the application parameter space. The mathematical models, computer code to solve the models and its (code) verification are presented. Experimental data from two activities are used to validate mathematical models. The first experiment assesses the chemistry model alone and the second experiment assesses the model of coupled chemistry, conduction, and enclosure radiation. The model results of both experimental activities are summarized and uncertainty of the model to represent each experimental activity is estimated. The comparison between the experiment data and model results is quantified with various metrics. After addressing these activities, an assessment of the process for the case study is given. Weaknesses in the process are discussed and lessons learned are summarized.