Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Prima edizione
hardcover. Condizione: Used-Very Good. First Edition. Cloth, d.j. Some shelf-wear. Else bright, clean copy.
Lingua: Inglese
Editore: Bodleian Library/ Oxford University, Oxford, 2006
ISBN 10: 1851240756 ISBN 13: 9781851240753
Da: Andre Strong Bookseller, Blue Hill, ME, U.S.A.
Membro dell'associazione: MABA
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: near fine. First printing. 7 x 10 in. Paper boards. Condition is FINE ; like new on all points. DJ is NEAR FINE ; clean, spine a touch sunned. Coo. Stax.
Da: Tweedside Books, PBFA, MELROSE, Regno Unito
Membro dell'associazione: PBFA
EUR 11,80
Quantità: 1 disponibili
Aggiungi al carrelloHardback edition, first edition thus in fine condition, no dustjacket., laminated boards to look like quarter leather binding. Gift dedication from editor on half title. Facsimile edition of mid eighteenth century original. (Book ref 4614).
Editore: Bodleian Library Oxford 2006, 2006
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Prima edizione
EUR 33,70
Quantità: 1 disponibili
Aggiungi al carrello1st edition hardback with dust jacket New book tall octavo 87pp.,col. ilusts., index, Favourite recipes of Ralph 'Radolphus' Ayres, Head cook at New College Oxford in the early 18th Century.