Introduction by emi kazuko (1 risultati)

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. A Quarto Book. Text/BRAND NEW. Black linen boards w/gilt spine lettering/Fine. DJ/VG; closed tear (taped) to upper back edge adjacent to spine. Small loss to fEP from stocker removal. Comprehensive guide to Japanese cuisine. Text in 3 sections: I, The Fundamentals; II, Basic Dishes; and, III, Regional Dishes. Collection of some 100 recipes supported by photographs, many in color. Fine copy in a less dust jacket. Robert Shone (Illustrator); Michael Freeman, John Heseltine, & James Stewart (Photographers) (illustratore).…