Introduction james beard (42 risultati)
The Fannie Farmer Cookbook
Marion Cunningham; Jeri Laber; Fannie Merritt Farmer; James Beard [Introduction]
- Rilegato
Da: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 4,16
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good.
The Fannie Farmer Cookbook
Marion Cunningham; Jeri Laber; Fannie Merritt Farmer; James Beard [Introduction]
- Rilegato
Da: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 4,16
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fair.
The Fannie Farmer Cookbook
Marion Cunningham; Jeri Laber; Fannie Merritt Farmer; James Beard [Introduction]
- Rilegato
Da: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 4,16
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Fair.
- Rilegato
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.Once Upon A Time Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Discreto
EUR 2,94
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library…or without dustjacket.
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 6,52
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Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Rilegato
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 3,60
EUR 6,11 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Former library book. Mylar protector included. Moderate shelf wear. Noticable fading due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
- Rilegato
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 4,06
EUR 6,11 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate edgewear on the boards. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the…actual item. Book.
- Rilegato
- Prima edizione
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 12,44
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Condizione: Good. First edition copy. . Good dust jacket. Book Club Edition. (cooking). Bill Goldsmith (illustratore).
- Rilegato
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,59
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
- Rilegato
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,59
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
- Rilegato
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 13,83
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Good condition. Good dust jacket. Book Club edition. (cooking, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bill Goldsmith (illustratore).
- Rilegato
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 15,36
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Good condition. Acceptable dust jacket. Book Club edition. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bill Goldsmith (illustratore).
Lingua: Inglese
Editore: Atheneum, New York, London, Edinburgh, Scotland, UK, et al., 1976
- Rilegato
- Prima edizione
Da: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,51
EUR 5,24 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardbound Clothbinding. Condizione: Very Good. Condizione sovraccoperta: Used-Acceptable. 1st Edition. 188 pp. Book is clean. Binding is solid and tight. Dj shows signs of aging and wear. Some cuts and rips along the edges on dj. Back cover board has soiling. Front cover board corner minimally soiled.
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking)
James Beard (Author); Julia Child (Introduction); Barbara Kafka (Foreword)
- Rilegato
Da: The Book Shed, Benson, VT, U.S.A.The Book Shed
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 16,21
EUR 4,37 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First Thus edition. Lightest shelf wear to tips, corners, and edges of the book and jacket, small chip at the upper left corner. Clean unmarked. First printing, full number line. "This redesigned and updated edition of previously out-of-print Beard classics w…ill remind readers of the way we used to eat and what a master of detail Beard was. Recipes and other instructional sections are impeccable. The book is divided into sections according to cooking method (e.g., boiling, roasting); each section is then broken down into types of food, such as poultry and meat."--Publishers Weekly Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility. Karl Stuecklen (illustratore).
- Rilegato
Da: Visible Voice Books, Cleveland, OH, U.S.A.Visible Voice Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 16,88
EUR 3,93 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Random House 1977-01-01 00:00:00 Binding: Hardcover dj in mylar price unclipped; 428 pages; ownr's stamp; A critical selection of the best, the authentic and the special in available kitchen equipment from around the world. Over 800 items, including more than 100 extraordinary recipes. Illustrat…or: b&w.
The Art of Eating
M.F.K. Fisher (Author); Clifton Fadiman (Introduction); James A. Beard (Appreciation by)
Lingua: Inglese
Editore: Vintage Book/ A Division of Random House, New York, 1976
- Brossura
Da: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 17,03
EUR 5,24 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Trade Paperback. Condizione: Good. Vintage Bks Ed May 1976. 749 pp. Solidly bound copy with moderate use. Moderate foxing on page edges. Page 131 is detached from book. Creased spine.
Editore: Prentice-Hall Inc., Englewood Cliff's, NJ, 1967
- Rilegato
Da: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.Clausen Books, RMABA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,00
EUR 5,20 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Half Cloth. Condizione: Very Good+. Fair (in mylar). Book Club Edition. Owner's ink signature on front free end page; Textblock very clean and tight; Binding lightly edge and corner rubbed, Dust jacket heavily worn, chipped, wrinkled and spine-sunned; 310p., including index Size: 8vo - Over 7 3/4" - 9 3/4 " Tall. Hardcover.
The House Of The Seven Gables
Nathaniel Hawthorne ( Introduction By James Franklin Beard And Signed By Him )
- Rilegato
Da: Thomas Savage, Bookseller, Krotz Springs, LA, U.S.A.Thomas Savage, Bookseller
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 25,21
EUR 6,08 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Condizione sovraccoperta: Not issued. Not Ex-Library Copy. Hardcover Edition Issued Without Dustjacket.Text Unmarked.Binding Is Solid.Not Ex-Library Copy. Slipcase Included. Signed By Author Of The Introduction. Stow Wengenroth (illustratore). Signed by Editor.
Altre immagini- Rilegato
- Prima edizione
Da: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 25,88
EUR 6,56 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. BOMC First Edition. Text/BRAND NEW & Bright. Dark green linen boards/NF w/trace edge rubs. DJ/VG; sound w/light edge wear & small losses to spine. Collection of some 250 regional, New England recipes. Author June Platt was a food columnist to House & Garden,…Vogue and McCall's magazines as well as cookbook author. Of this 1971 cookbook. James Beard ranks this 1971 cook book as "a fascinating collection of regional Americana that covers over three hundred years" with compact, easy to follow and instructions. 239 pgs in 12 chapter: 1, Soups & Chowders; 2, Fish & Seafood; 3, Poultry & a Few Egg Dishes; 4, Meats; 5, Vegetalbes; 6. Puddings & Custard; 7, Fruit Dessert & Other Swets' 8, Cakes & Tea Breads; 9, Pies, Tarts & Cookies; 10, Breads, Rolls & Muffins; 11, Griddle Cakes & Their Relatives; and 12, Jellies, Jams, Preserves & Wines.
JAMES BEARD'S SIMPLE FOODS 40 Cooking Lessons by America's Greatest Cook
JAMES BEARD / Foreword by JULIA CHILD / Introduction by JOHN MINAHAN
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 13,50
EUR 19,23 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In the… early 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers. Richard Truscott (illustratore).
Lingua: Inglese
Editore: The Vendome Press / Viking Press, New York, Paris, Lausanne, 1979
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 14,41
EUR 19,23 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Dust jacket has small edgewear repairs, light shelf-wear, text is without flaw. 6.5 X 8.5" 159 pages, published 1979. Introduction by James Beard. Drinking in Vogue is the best kind of recipe book - one that can be read for pleasure as well as referred to for… fresh cocktail ideas. Composed of the writings of Vogue columnist Henry McNulty, it contains more than 200 beverage recipes. There are also chapters on beer, soft drinks, wines, coffees, and teas. Cartoon illustrations by Nigel Paige. **Bundle Up & Save On Postage**. Nigel Paige - Cartoons (illustratore).
CURIOUS HOMES and THEIR TENANTS. Appletons' Home Reading Books
James Carter Beard; W.T. Harris, Series Editor, Introduction
Editore: McLoughlin Brothers, 1928
- Rilegato
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books
Contatta il venditoreVenditore con 4 stelleMembro dell’associazione: SNEAB
Condizione: Usato - Molto buono
EUR 18,01
EUR 4,68 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Pamphlet. Condizione: Used - Very Good. New York: D. Appleton and Company, 1907. Copyright, 1907. xvii,275 pages, publisher advertisement. Illustrated. 7.25 x 5", cloth. Cave, cliff, water dwellers, burrowers, nests, moles, ants, portable houses, wasps, snow, Eskimo, beavershells, hermit crab, cobwebs. Minor spine wear, owner na…me, VG.
James Fenimore Cooper and His Country, or Getting Under Way Papers from the 1978 Conference at State University of New York College at Oneonta and Cooperstown, New York
Test, George A., Editor; Introduction By James Franklin Beard
Editore: SUNY Oneonta, Oneonta, N.Y., 1979
Da: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 11,26
EUR 6,99 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Stapled Paper. Condizione: Very Good. 62 pages.
- Rilegato
Da: Alplaus Books, Alplaus, NY, U.S.A.Alplaus Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 31,47
EUR 6,12 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Signed by James Franklin Beard, author of the Introduction, on Colophon page. This is copy 12 of 1950 copies printed for members of the Imprint Society. Includes a reproduction of Stow Wegenroth's lithograph on stone, "House of Seven Gables," placed between the author's Preface and Chapter 1. Ex-libr…ary hardbound without dust jacket. Except for library markings on spine, top edge and endpapers, this copy is unmarked with modest usage wear. Note: this copy does not include a slip case. Stow Wengenroth (illustratore).
The Fannie Farmer Cookbook
Cunningham, Marion Laber, Jeri Farmer, Fannie Merritt (Introduction), James Beard
- Rilegato
Da: Keeper of the Page, Enumclaw, WA, U.S.A.Keeper of the Page
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 31,79
EUR 6,12 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Near Fine DJ. 10th Printing. Knopf 1979 10th Printing Fine/Near Fine DJ Like new exterior. Solid structure. tight bright illustrated pages. Upper back edge of dust jacket chipped o/w Fine but filled in with matching material and protected in clear dust jacket cover. Printed in 1982. xiv+811 pages wit…h index. LARGE HEAVY ITEM 3.16 Pounds. Size: 9 1/2 x 6 1/2 x 2 inches. No Exp.
Editore: Bantam Books
- Brossura
Da: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 25,50
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Editore: Bantam Books
- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 25,56
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Editore: Bantam Books
- Brossura
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 25,59
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Rilegato
- Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 21,61
EUR 19,23 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. Name plate on first page, otherwise without flaw. 9 X 11" 216 pages Weight Over 1 Kg., Published 1982. This book unites the arts of painting, photography and gastronomy. Included are more than 200 superb recipes contributed by scores of Califor…nia Artists, including Ansel Adams, Judy Chicago, and many more. The range of recipes is, like these artists' works - extraordinary. Signed By Chotsie Blank.
Lingua: Inglese
Editore: Prentice-Hall Inc., New Jersey, 1967
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 23,41
EUR 19,23 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Book Club Edition. **Bundle Up & Save On Postage** Dust jacket is worn and stained, end pages have age-related discoloration and some minor food stains, small moisture dimples top edge of last pages, otherwise clean and well bound. 6 X 9" 310 pages, published 1967… BCE. Introduction by James Beard. This book contains sumptuous foods for every occasion - from appetizers to desserts, from barbecues to casseroles. Born in Mexico, Elena learned to cook when she was a young girl. Later her family moved to California where she became a leading and much loved authority in the field of cooking California Style and of life itself.
