irene botsford hoffmann (27 risultati)

Condizione: Good. . Good dust jacket. Owner's name on inside.

hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Revised. 256 pp. Fourth printing thus. Light soiling on the page fore-edges. The binding is tight and square, and the text is clean. The jacket is slightly scuffed along the upper edge.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. Dust jacket has chips and frayed edges.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condizione: Very Good. Copyright Date: 1940 Octavo, 1950, Pp.256, Covers fifty herb varieties and hundreds of recipies.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Fair. Red w/green lettering. Hint of bump to heel of spine, tiny scuff to paper of front pastedown. Text is clean and bright, no marks. Unclipped DJ shows closed tear w/small loss at center of spine, large closed tear to rear cover, minor edgewear. "Here you will find a complete and alphabetical list of culinary herbs, running the gamut from common onion to rare angelica, and hundreds of recipes covering every type of food from soups to cookies and candies, showing what herbs to use, and how to use them well." (from the jacket blurb).

Condizione: Good. Good condition. Acceptable dust jacket. In protective mylar cover. (cookbook, cookery, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condizione: Used - Good.

Cloth. Condizione: Near Fine. Condizione sovraccoperta: Very Good Dustjacket. First Edition, First Printing. 251 Pp. Brown Cloth. First Printing, With 1941 Date On Title Page. Book Is Bright And Clean, Slight Rubbing At Corners. Dj With Some Wear At Edges, But Complete, Not Price-Clipped, Tiny Losses At Corners, White Lettering On Spine Faded From Red To White But Absolutely Clear Against Dark Background. Small Vendor's Brochure Laid In Loosely (Herbs In The Kitchen, By James E. Blocker).

Hardcover. Condizione: Poor. No Jacket. Due to age and/or environmental conditions, the pages of this book have darkened. Ex-Libris and is stamped as such. Moderate edgewear on the boards. Binding is moderately loose. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardcover. Condizione: Good. No Jacket. Dust jacket missing. Revised edition. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery. signed and inscribed by author.

Condizione: Good. Good condition. No Dust Jacket (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First edition. 251pp. Text block edges slightly soiled, covers rubbed and faded, very good in a price-clipped about very good dust jacket with small tears and chipping, mostly along the top edge, and modest wear to the extremities. An alphabetical list of culinary herbs and hundreds of recipes of how to use them in different types of food.

Hardback. No statement of later printing on copyright page. Very Good condition book in a Good to Very Good condition dustjacket with rubs, tears and creases around its edges. Light stain running the length of the margin on the contents page, with small rubbing on same, remnants of bookplate on front pastedown, otherwise a Tight, sound, unmarked copy.

Soft cover. Condizione: Near Fine. Spine has light crease, otherwise without flaw. First copyright 1940, revised 1957, this later edition is undated. More than fifty varieties of herbs are listed with commentary and very good recipes for all courses from soup to dessert, plus recipes for herb teas, vinegars, and cordials and information on herb gardening.

8vo, pp. 251. Little soiled brown cloth,a good copy.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. First Edition Thus. Revised and enlarged version of Hoffmann's 1940 kitchen companion on the use of simple garden herbs, with hundreds of recipes. Fine in very near fine dustjacket with only trace rubbing.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. DJ intact with minor wear. No markings on the text. Pages are clean and in excellent condition.

Hardback. Condizione: Very Good. 2nd edition. The Book of Herb Cookery by Irene Botsford Hoffmann. Published by Gramercy Publishing Co, New York, NY, 1957. 2nd Copyright Date. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Orig owners address label inside front cover. Taped tear to bottom edge of frontispiece, slight edge wear to boards, overall content excellent. 256 Pgs. LCCN 53-11357. Contents include: Introduction, on the uses of herbs in cookery; Alphabetical listing of culinary herbs; soups; Fish; Meats and Poultry; Sauces; Eggs; Entrees, Pasta, Rice & Dried Legumes; Vegetables; Salads; Hors D'oeuvres; Cheese; Beverages; Fruits; Desserts; Left-overs; and some miscellaneous recipes. Description text copyright 2007 BooksForComfort. Item ID 14053. book.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First Edition. First printing. Previous owner's name is on the front free endpaper. Otherwise a fine, unmarked copy in a tight binding. The dust jacket has moderate edgewear, with frayed spine ends and scuffed folds. Tiny chip and short tear at the spine head. The price, $2.50, is present on the front flap. In Brodart archival dust jacket protector. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover with dust jacket. Condizione: Acceptable. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDAcceptable hardocver; 8 vo; 256 pages; tanned pages; spine head and heal bumped and torn; large tear on top edge of front cover; tips bumped; pencil writing on front end free page; tanned back cover; stains and scuff marks on back cover; tears on top and bottom edge of back cover; some foxing and various stains on edges; prompt shipping with tracking.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. 16mo - over 5¾ - 6¾" tall. Revised and enlarged edition. Full green paper boards. 256 pp. Spine slightly tilted. Dust jacket is chipped to spine ends and head of rear cover, a few short tears, some spots of wear to edges.

HARDCOVER. 1957, Revised and enlarged edition. A near fine copy only marked by very light spotting on the top edge. The d/w is very good with some repaired edge tears and minor chipping.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. HOFFMANN, Irene Botsford [251] pp. Houghton Mifflin Company 1940 8" x 5 1/2" The Book of Herb Cookery, first published in 1940, established itself as a popular kitchen copainion, and is now reissued, owning to steady demand and changing times, in a new edition that contains additional recipes and a new chapter on how to convert a maligned leftover into an inspired Creaton. As every cook worthy of the name will tell you, it is the iaginative and unexpected touch that transforms the mundane dish. The proper use of the simple garden herbs creates just that difference. In this day of labor saving, short cut and speed-up and take out, seasoning with herbs is more essential than ever before. The basic yield of freezer, of can, of package of ready-mix -- must be treated and b lended with a magic, yet essentially simple alchemy. This is the function of garden herbs, and this is the book which explains now, when, and why to use them. More than fifty different varieties are listed in a conveniently arranged alphabetical table with commentary. The book is composed of hundreds of recipes, covering all items of the menu, all practical and easy to follow.