iris leonard dorit weigert (7 risultati)

Soft cover. Condizione: Very Good. The is a vintage item - the second volume of a 4-volume series from the Iridor Complete Candy Making Course. This volume is all about making Glace and Hard Candies. Horizontal format, measuring 9" x 7" with 25 pages. Recipes and 'formulas' illustrated with vintage b/w photographs. Minor chipping to cover edges, but generally in excellent condition with no marks of any kind. Black and orange 'art-deco' cover. SALE PRICE.

Condizione: Near Fine. 8vo. 23 by 17.5 cm. 42 pp. Many b/w photos. Everything about candy-making, other than the recipes, which are covered in four other booklets which were part of the course. Light wear and scratching of cover. Clean and tight within. Hardcover. Paper pasted down onto boards. Different paper pasted down on spine.

Soft cover. Condizione: Good. No Jacket. Oblong pamphlets with black covers and orange decoration. Much wear on covers and along spine edges. 3 Volumes. Pages are intact and have black and white photographs for illustrations. One volume has small stain at lower page edge. 6.75x9. Each book has a.

Hardcover. First Edition. The Iridor Complete Candy Making Course - 6 Book Set Complete including Business Manual, #1 Bonbons and Cream Candies, #2 Glace and Hard Candies, #3 Caramels and Chewing Candies, #4 Chocolates, Introduction and Index. Business manual hardcover, all others soft cover. First edition 1931Pages and illustrations clean and crisp throughout, bindings tight, discoloration and wear to covers from sticking together Pages and illustrations clean an.

PAMPHLET ORANGE. covers rubbed, bookplate to inside front cover DATE PUBLISHED: 1931 EDITION: 23.

Paperback. Condizione: Very Good. Covers have mild rubbing - no tears, chips or fraying - slight edgewear. Previous owner's name on front free endpaper. ; All four volumes are in excellent condition - exceptions noted. Tight binding and clean, unmarked text. Scarce copies. ; B&W Photographs; Oblong 16mo 6" - 7" tall.

Hardcover. Condizione: Very Good. First Edition. New York: G. P. Putnam's, 1931. First Edition . Very Good. Set includes: Candy Manual No. 1 - Bonbons and other Cream Candies; Candy Manual No. 2 - Glace and Hard Candies; Candy Manual No. 3 - Caramels and Other Chewing Candies; Candy Manual No. 4 - Chocolates (manuals 1 - 4 all softcover. Two hardcover books: The Iridor Business Manual Section of the Iridor Complete Candy Making Course, and Introduction to The Iridor Complete Candy Making Course - General and Preliminary Instructions with Index. Black box with red snap closure, red-orange paper lining is in fair to good condition, with cracking at two corners, some cracking along flap fold. Box also contains original publication and sales materials from G. P. Putnam (letter from the Mail Order Department, Statement of Account, pre-printed mailing envelope). All of the books are in very good condition with very little wear, clean, but some have some water stains to margins. Well-illustrated with photographs. Very scarce complete set.