Janet mackenzie hill (24 risultati)

Soft cover. Condizione: New. BRAND NEW PAPERBACK BOOK IN GOOD CONDITION.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Fair. Acceptable condition. (Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

Condizione: Used - Good. Good+ hardback. Reprint. in original brown cloth. Small bookplate & owner's name; end papers browned; corners & spine bumped; spine browned with dulled title Used - Good. Good+ hardback.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

Hardback. Condizione: Good. No Jacket. Reprint. 407 pages. Blue cloth with decorations and titles in dark blue and pale yellow. Front hinge is cracked, and front board has a small stain. Size: 12mo - over 6¾" - 7¾" tall. Book.

Taschenbuch. Condizione: Neu. Neuware.

Buch. Condizione: Neu. Neuware - A charming and practical cookbook filled with delicious recipes for light and elegant dishes that are perfect for entertaining or dining at home. With a focus on fresh ingredients and inventive combinations of flavors, Hill's recipes are sure to delight the palate and satisfy the stomach.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condizione: New. Print on Demand. This book guides readers through the art of cooking for two, with practical advice and diverse culinary expertise. This guidebook offers sensible, accessible recipes and tips to help couples, roommates, and others living in pairs enjoy home-cooked meals. The author's perspective privileges fresh ingredients and simple techniques, prioritizing nutrient variety and balanced flavors. Navigate cooking basics with confidence, experiment with flavors, and bring variety to your weeknight dinners through a collection of approachable recipes, time-saving tips, and flexible meal plans. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Publisher's Cloth. Condizione: Good. xii, 407 pp. Publisher's gilt lettered red cloth, rubbed and bumped. Inscription to prelims and rather minor scattered foxing. Numerous black and white photographic illustrations. Good to VG. 8vo.

12mo. 63, [1] pp. Decorated borders, vignettes, colour and black & white text illustrations throughout. Self-printed colour-lithographed sofcovers, cover art of KC Baking Powder can front cover, factory in Chicago on back cover (minor edgewear, 1 very small closed tear), still a VG copy. First edition of this group of recipes designed by the Boston Cooking School Magazine to take full advantage of the potency of KC Baking Powder. Blanks at rear include recipes such as "Creamed Salmon in heart cases," "Lemon Fluff Pie," and an unidentified nut loaf. Hill (1852-1933) attended the Boston Cooking School, founded and served as editor of the Boston Cooking School magazine, and was an advocate of reforming cooking methods and recipes, as well as progressive concepts of scientific cooking, and cleanliness. Worldcat locates 2 copies of this edition (KSU, Rutherford B. Hayes Center).…

This vintage cookbook from 1916 titled "Cooking for Two" by Janet McKenzie Hill is a must-have for any culinary enthusiast. With recipes and tips specifically designed for cooking for two people, this hardcover book published by Little, Brown and Company is both practical and charming. The book covers a variety of topics from main dishes to desserts and is written in English. As a vintage item, it adds a unique touch to any collection and is perfect for those interested in historical cuisine.Loose pages. The book has clippings of other recipes and many handwritten notes on the endpapers.…

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: Brand New. 230 pages. 8.75x5.75x0.52 inches. This item is printed on demand.

Condizione: New. Print on Demand.

Paperback. Condizione: Brand New. 230 pages. 10.00x7.50x0.52 inches. This item is printed on demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.