Janice goldschmidt (4 risultati)

Lingua: Inglese
Editore: American Association on Intellectual and Developmental Disabilities, 2018
- Brossura
Da: 2nd Life Books, Burlington, NJ, U.S.A.2nd Life Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 48,13
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.…

Lingua: Inglese
Editore: American Association on Intellectual and Developmental Disabilities, 2018
- Brossura
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 52,64
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Unknown. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Lingua: Inglese
Editore: American Association on Intellectual and Developmental Disabilities, 2018
- Brossura
Da: AAIDD, Silver Spring, MD, U.S.A.AAIDD
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 44,40
EUR 10,35 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Soft cover. Condizione: New. Teaching Authentic Cooking Skills to Adults With Intellectual and Developmental Disabilities: Active Engagement is a unique instructional tool used to address two critical issues in working with adults with IDD: promoting healthy eating habits and teaching real-life skills that will enhance independence and self-determination. The book features good nutritional principles and evidence-based instructional practices, incorporating direct instruction, individualized choice-making, and experiential learning. This is not a cookbook, although there are a number of adaptive recipes embedded as examples throughout. This book provides detailed information on the Active Engagement program and how to implement it in teaching real cooking skills. Topics include: Cooking as nutritional intervention Teaching framework for cooking skills Implementing cooking instruction around American consumption patterns Teaching basic skills with adaptive tools New approaches to recipes Universal and specialized appliances Supporting cooking skills with food skills Janice Goldschmidt was awarded the 2018 Excellence in Written Communication Award from the Behavioral Health Nutrition Dietetics Practice Group of the Academy of Nutrition and Dietetics for this book.…

Lingua: Inglese
Editore: American Association on Intellectual and Developmental Disabilities, 2018
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 113,80
EUR 14,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Spiral-bound. Condizione: Brand New. 213 pages. 11.14x8.94x0.67 inches. In Stock.