Janice goldschmidt (4 risultati)

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  • Libri (4)

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  • Lingua: Inglese

    Editore: American Association on Intellectual and Developmental Disabilities, 2018

    0996506888 / 9780996506885

    • Brossura

    Da: 2nd Life Books, Burlington, NJ, U.S.A.2nd Life Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Molto buono

    EUR 48,13

    EUR 3,45 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Condizione: very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.

  • Lingua: Inglese

    Editore: American Association on Intellectual and Developmental Disabilities, 2018

    0996506888 / 9780996506885

    • Brossura

    Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Buono

    EUR 52,64

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Unknown. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: American Association on Intellectual and Developmental Disabilities, 2018

    0996506888 / 9780996506885

    • Brossura

    Da: AAIDD, Silver Spring, MD, U.S.A.AAIDD

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 44,40

    EUR 10,35 spedizione 
    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    Soft cover. Condizione: New. Teaching Authentic Cooking Skills to Adults With Intellectual and Developmental Disabilities: Active Engagement is a unique instructional tool used to address two critical issues in working with adults with IDD: promoting healthy eating habits and teaching real-life skills that will enhance independence and self-determination. The book features good nutritional principles and evidence-based instructional practices, incorporating direct instruction, individualized choice-making, and experiential learning. This is not a cookbook, although there are a number of adaptive recipes embedded as examples throughout. This book provides detailed information on the Active Engagement program and how to implement it in teaching real cooking skills. Topics include: Cooking as nutritional intervention Teaching framework for cooking skills Implementing cooking instruction around American consumption patterns Teaching basic skills with adaptive tools New approaches to recipes Universal and specialized appliances Supporting cooking skills with food skills Janice Goldschmidt was awarded the 2018 Excellence in Written Communication Award from the Behavioral Health Nutrition Dietetics Practice Group of the Academy of Nutrition and Dietetics for this book.

  • Lingua: Inglese

    Editore: American Association on Intellectual and Developmental Disabilities, 2018

    0996506888 / 9780996506885

    • Brossura

    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 113,80

    EUR 14,58 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Spiral-bound. Condizione: Brand New. 213 pages. 11.14x8.94x0.67 inches. In Stock.