Jm lakkis (3 risultati)

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780813828558.

Gebunden. Condizione: New. The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporat.

Gebunden. Condizione: New. In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technolo.