Condizione: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.
EUR 88,38
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 89,12
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Aggiungi al carrelloCondizione: New.
EUR 77,05
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Aggiungi al carrelloCondizione: New.
EUR 86,84
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Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Wiley-Blackwell 2009-04-27, 2009
ISBN 10: 1405162104 ISBN 13: 9781405162104
Da: Chiron Media, Wallingford, Regno Unito
EUR 86,73
Quantità: 1 disponibili
Aggiungi al carrelloSpiral-bound. Condizione: New.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, GB, 2009
ISBN 10: 1405162104 ISBN 13: 9781405162104
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 106,39
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Aggiungi al carrelloPaperback. Condizione: New. This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
EUR 90,98
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 109,25
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. xi + 196 Illus.
Condizione: New. pp. xi + 196 Index.
EUR 96,69
Quantità: 1 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dr Sarah E. Kemp was formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes plc, Reading, UK.Dr Tracey Hollowood is Associate Director: Sensory and Consumer Research, Sensory Dimensions Ltd, Bulwell, Nottinghamshire, UK.Dr Joanne Hort is A.
EUR 151,05
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 149,53
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. spiral-bound edition. 196 pages. 8.75x6.00x0.75 inches. In Stock.
EUR 159,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: INDOO, Avenel, NJ, U.S.A.
EUR 163,62
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Aggiungi al carrelloCondizione: New.
EUR 163,94
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: John Wiley And Sons Ltd Mai 2009, 2009
ISBN 10: 1405162104 ISBN 13: 9781405162104
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 98,02
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Sensory testing in the food, cosmetic and household product industries is integral to the development and manufacture of products that consumers want to buy. A greater understanding of the benefits of sensory science has lead to rapid development and growth in the profession over recent years, and the demand for more technical staff increases as the number and size of sensory departments continue to expand.This book is a practical guide to sensory evaluation methods and techniques, explaining the suitability of different testing methods for different situations and offering step-by-step instructions on how to perform the various types of test. Covering a broad range of product applications including food, beverages, personal care and household products, the book is spiral bound to allow for easy reference in the testing environment.The objectives of the book are\* to provide a practical guide and laboratory manual on how to carry out sensory evaluation techniques\* to reach sensory practitioners, as well as sensory scientists, by using a simple, easy-to-read, easy-to-use format\* to be affordable to a wide audience who would not ordinarily be able to afford to purchase standard sensory text books, including students, technicians and practitioners in developing countries\* to cover the IFST PFSG accreditation scheme at foundation and intermediate levelsThe book is suitable as a training manual, reference text, teaching aid and course book. Key audiences include sensory practitioners, junior sensory staff, sensory students and sensory trainers.Also available from Wiley-BlackwellSensory and Consumer Research in Food Product Design and DevelopmentH.R. Moskowitz, J.H. Beckley and A.V.A ResurreccionISBN 9780813816326Flavor PerceptionEdited by A.J. TaylorISBN 9781405116275.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 150,43
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Aggiungi al carrelloCondizione: new.
EUR 155,25
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Aggiungi al carrelloCondizione: New. In.
EUR 151,04
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, GB, 2009
ISBN 10: 1405162104 ISBN 13: 9781405162104
Da: Rarewaves.com UK, London, Regno Unito
EUR 99,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
EUR 164,51
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 107,45
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Sensory Evaluation | A Practical Handbook | Joanne Hort (u. a.) | Taschenbuch | 208 S. | Englisch | 2009 | John Wiley & Sons | EAN 9781405162104 | Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, 69469 Weinheim, product-safety[at]wiley[dot]com | Anbieter: preigu.
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
EUR 170,91
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: John Wiley and Sons Inc, US, 2024
ISBN 10: 0470671408 ISBN 13: 9780470671405
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 191,36
Quantità: 13 disponibili
Aggiungi al carrelloHardback. Condizione: New. Discrimination Testing in Sensory Evaluation Provides a complete and unified approach to discrimination testing in sensory evaluation Sensory evaluation has evolved from simple "taste testing" to a distinct scientific discipline. Today, the application of sensory evaluation has grown beyond the food industry-it is a sophisticated decision-making tool used by marketing, research and development, and assurance in industries such as personal care, household care, cosmetics, fragrances, automobile manufacturing, and many others. Sensory evaluation is now a critical component in determining and understanding consumer acceptance and behavior. Discrimination Testing in Sensory Evaluation provides insights into the application of sensory evaluation throughout the entire product life cycle, from development to marketing. Filled with practical information and step-by-step guidance, this unique reference is designed to help users apply paired comparison tests, duo-trio tests, triangle tests, similarity tests, and various other discrimination tests in a broad range of product applications. Comprehensive chapters written by leading experts provide up-to-date coverage of traditional and cutting-edge techniques and applications in the field. Addresses the theoretical, methodological, and practical aspects of discrimination testingCovers a broad range of products and all of the sensesDescribes basic and more complex discrimination techniquesDiscusses the real-world application of discrimination testing in sensory evaluationExplains different models in discrimination testing, such as signal detection theory and Thurstonian modellingFeatures detailed case studies for various tests such as A- not AR, 2-AFC, and Ranking among others to enable practitioners to perform each technique Discrimination Testing in Sensory Evaluation is an indispensable reference and guide for sensory scientists, in academia and industry, as well as professionals working in RandD, quality assurance and control, and marketing. It is also an excellent textbook for university courses and industry vocational programs in Sensory Science.
EUR 187,52
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 195,52
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2018
ISBN 10: 0470671394 ISBN 13: 9780470671399
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the ways in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. Descriptive analysis is one of the most sophisticated, flexible and widely used tools in the field of sensory analysis. It enables objective description of the nature and magnitude of sensory characteristics for use in consumer-driven product design, manufacture and communication. Descriptive Analysis in Sensory Evaluation provides a comprehensive overview of a wide range of traditional and recently-developed descriptive techniques, including history, theory, practical considerations, statistical analysis, applications, case studies and future directions. This important reference, written by academic and industrial sensory scientist, traces the evolution of descriptive analysis, and addresses general considerations, including panel set-up, training, monitoring and performance; psychological factors relevant to assessment; and statistical analysis. Descriptive Analysis in Sensory Evaluation is a valuable resource for sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students, and industry-based researchers in quality assurance, research and development, and marketing. A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.