joyant maurice (135 risultati)

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.

Hardcover/Hardback. Condizione: Very Good. Dive into the artistic culinary world of Henri de Toulouse-Lautrec with 'The Art of Cuisine.' This engaging cookbook, co-authored by his close friend Maurice Joyant, offers a delightful collection of recipes from 19th-century France. Illustrated with the artist's unique style, the book provides a blend of art and culinary history, making it a wonderful addition to any collection. Preserved in very good condition, the existence of a well-maintained dust jacket further enhances its appeal. Publisher: Crescent Books. Year: 1966. Binding: Hardcover/Hardback. Condition notes: Minimal wear on boards, clean pages with no markings, slight toning. Actual item shown in the photos. Ships from Montreal, Canada.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Previous owner's bookplate adhered to front free end page. Binding is sound. Secure packaging for safe delivery.

hardcover. Condizione: Fine copy in fine dust jacket. Illus. by Lautrec (illustratore). reprint. Tall 8vo, 171 pp., Tipped-in color frontispiece, Introduction by M.G. Dortu and Ph. Huisman. Translated by Margery Weiner. Culinary notes and annotation by Barbara Kafka.

hardcover. Condizione: Very Good. Condizione sovraccoperta: Very good. Clean Pages. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Henri de Toulouse-Lautrec (illustratore). 2nd Edition. Quoting from the flap of the dust jacket: "For Henri de Toulouse-Lautrec, painting was, first of all, a way of living. Thus, he brought to his art a zest for life as well asan impeccable style. It is an exciting discovery to find that Lautrec applied this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention." A book of recipes, presumably by Toulouse-Lautrec presented with decorations including his paintings as appropriate and countless smaller drawings. French Art or French Soup; it will be difficult to avoid getting drawn into this book. Condition: This book is in very good condition. The dust jacket shows some minor edge wear, mainly faintly rolled edges and some small instances of light soiling. The hard covers are clean and bright with some very minor bumping to the corners and spine tips. Inside, the book is unmarked although there is a shadow on the front endpaper probably from the acids of the binding glues. The interior pages and many drawings and reproductions are clean and bright, without toning or foxing. Both hinges are intact and the binding is tight and sound. This book is not ex-library or a remainder.

Softcover. Condizione: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2019. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2019. Ammareal gives back up to 15% of this item's net price to charity organizations.

Condizione: New.

Condizione: New.

American first edition (with publisher's requisite statement upon copyright page - translated from the French edition "L'art de la Cuisine"). 168 pages. Hardcover: H 24.5cm x L 18.5cm. Dust jacket rubbed with slight soiling and some foxing/toning; nicks/scuffs at edges; crease and small chip at rear panel's lower right. Cloth boards lightly foxed. Text blocks' top edge foxed/toned; slight foxing to fore-edge. Some foxing/toning to endpapers; slight foxing at margins of interior pages which are otherwise clean. Binding is firm.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: sehr gut. leichte Gebrauchsspuren, ohne SU, Ganzleinen, 168, Format: gr.8°. Buch.

Condizione: New. Henri de Toulouse-Lautrec, Peintre, 1864-1901 (Paperback or Softback).

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 2nd Edition. Hardcover of cream colored cloth with gilt on the spine, in near fine condition, and in a near fine, price clipped dust jacket. First printing of the first reissued edition. Art throughout by Henri de Toulouse-Lautrec. Translated by Margery Weiner. Unusual, inventive dishes created by Toulouse-Lautrec in his studio kitche, which, like his art, mostly ignored the prevailing taste of his time. His culinary creations, like his art, were unorthodox, yet delicious and delightful. A sampling of Lautrec's collected and created recipes. Presented here mostly in their original colorful form, with a few culinary notes and annotations for modern cooks. 164 pp. Cooking, Cookbooks, Art, Toulouse-Lautrec, French.

Condizione: Good. Good condition. Good dust jacket. (recipes, menu, cook book) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condizione: Good. Good condition. Acceptable dust jacket. Dust jacket chipped and edgeworn; large tear across front panel. Pages edges toned. (cookbooks, biographies).

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Henri de Toulouse-Lautrec (illustratore). Copyright 1966. **Bundle Up & Save On Postage** Top edge lightly soiled, colorful jacket has small edgewear repairs, lightly tanned at edges, otherwise very clean and well bound. 7 X 10" 164 pages + index (copyright 1966). The frontispiece is a laid-in portrait by Edourard Villard of Toulouse-Lautrec preparing one of his masterful dishes in 1898. This volume is a collection of the recipes which Lautrec invented, or which were garnered in his company from "clever cooks and conscientious mothers" of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The recipes are given in their original form, retaining their colour of thought and language. Culinary Notes by Barbara Kafka have been added to facilitate the work of modern food lovers.

Hardcover. Condizione: Fair. Riss größer als 1 cm.

Hardcover. Condizione: Very Good+. Illustrated by Henry De Toulouse-Lautrec (illustratore). B & W and Color; 7 1/2 x 10; 162 pages; ITALIAN LANGUAGE BOOK. Hard cover is glazed boards. Some bumping and sunning to covers. Pages are lightly sunned. Gift inscription, in Italian, dated May 19, 1968, on half title page. Pages are clean and tight; no cook's fingerprints or food residue. Lautrec [1864-1901] was a well known as a a gourmet cook, and a true gourmand. Illustrated with 15 four- and 17 two-color illustrations, as well as many b/w drawings. 'Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time'. Index.

Hardcover. Condizione: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light scuffing and smudging to boards and spine strip. Light bending and bowing to boards and page block. Secure packaging for safe delivery.

Condizione: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. First Edition. Dust jacket in good condition. First edition, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. Dust jacket protected in a mylar cover. Secure packaging for safe delivery.

Condizione: Very good.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.