Maurice joyant (126 risultati)

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd Edition. Quoting from the flap of the dust jacket: "For Henri de Toulouse-Lautrec, painting was, first of all, a way of living. Thus, he brought to his art a zest for life as well asan impeccable style. It is an exciting discovery to find that Lautrec applied this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention." A book of recipes, presumably by Toulouse-Lautrec presented with decorations including his paintings as appropriate and countless smaller drawings. French Art or French Soup; it will be difficult to avoid getting drawn into this book. Condition: This book is in very good condition. The dust jacket shows some minor edge wear, mainly faintly rolled edges and some small instances of light soiling. The hard covers are clean and bright with some very minor bumping to the corners and spine tips. Inside, the book is unmarked although there is a shadow on the front endpaper probably from the acids of the binding glues. The interior pages and many drawings and reproductions are clean and bright, without toning or foxing. Both hinges are intact and the binding is tight and sound. This book is not ex-library or a remainder. Henri de Toulouse-Lautrec (illustratore).…

Hardcover. Condizione: Very Good. Reprint. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: sehr gut. leichte Gebrauchsspuren, ohne SU, Ganzleinen, 168, Format: gr.8°. Buch.

Hardcover. Condizione: Fine. 1st Edition. fine in fine clipped jacket previous owner's name plate laid in with shadow of where it had been placed ow fine this is the first edition of a reissue Lautrec art work throughout including cover.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New.

Condizione: New. Henri de Toulouse-Lautrec, Peintre, 1864-1901 (Paperback or Softback).

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 2nd Edition. Hardcover of cream colored cloth with gilt on the spine, in near fine condition, and in a near fine, price clipped dust jacket. First printing of the first reissued edition. Art throughout by Henri de Toulouse-Lautrec. Translated by Margery Weiner. Unusual, inventive dishes created by Toulouse-Lautrec in his studio kitche, which, like his art, mostly ignored the prevailing taste of his time. His culinary creations, like his art, were unorthodox, yet delicious and delightful. A sampling of Lautrec's collected and created recipes. Presented here mostly in their original colorful form, with a few culinary notes and annotations for modern cooks. 164 pp. Cooking, Cookbooks, Art, Toulouse-Lautrec, French.…

Condizione: Good. Good condition. Acceptable dust jacket. Dust jacket chipped and edgeworn; large tear across front panel. Pages edges toned. (cookbooks, biographies).

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition/First Printing. Notable for its condition, gift quality. Nice and tight, the jacket shows a little light use, with a one eighth inch chip from rear panel. It has a rather bold owner gift inscription. No price on jacket, but states first edition; I have had several of these and I am pretty sure this is the true first American edition.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Copyright 1966. **Bundle Up & Save On Postage** Top edge lightly soiled, colorful jacket has small edgewear repairs, lightly tanned at edges, otherwise very clean and well bound. 7 X 10" 164 pages + index (copyright 1966). The frontispiece is a laid-in portrait by Edourard Villard of Toulouse-Lautrec preparing one of his masterful dishes in 1898. This volume is a collection of the recipes which Lautrec invented, or which were garnered in his company from "clever cooks and conscientious mothers" of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The recipes are given in their original form, retaining their colour of thought and language. Culinary Notes by Barbara Kafka have been added to facilitate the work of modern food lovers. Henri de Toulouse-Lautrec (illustratore).…

Hard cover. Condizione: Very Good. Condizione sovraccoperta: Good. Dive into the artistic culinary world of Henri de Toulouse-Lautrec with 'The Art of Cuisine.' This engaging cookbook, co-authored by his close friend Maurice Joyant, offers a delightful collection of recipes from 19th-century France. Illustrated with the artist's unique style, the book provides a blend of art and culinary history, making it a wonderful addition to any collection. Preserved in very good condition, the existence of a well-maintained dust jacket further enhances its appeal. Minimal wear on boards, clean pages with no markings, slight toning. …

Hardcover. Condizione: Very Good+. B & W and Color; 7 1/2 x 10; 162 pages; ITALIAN LANGUAGE BOOK. Hard cover is glazed boards. Some bumping and sunning to covers. Pages are lightly sunned. Gift inscription, in Italian, dated May 19, 1968, on half title page. Pages are clean and tight; no cook's fingerprints or food residue. Lautrec [1864-1901] was a well known as a a gourmet cook, and a true gourmand. Illustrated with 15 four- and 17 two-color illustrations, as well as many b/w drawings. 'Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time'. Index. Illustrated by Henry De Toulouse-Lautrec (illustratore).…

Paperback. Condizione: New.

Condizione: Very Good.

Hardcover. Condizione: Good. No Jacket. First Edition. the boards are shelf rubbed. a few markings. all pages are clear and soundly bound. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services.

Condizione: New. In English.

Copertina rigida. Condizione: Molto buono. La cucina di Lautrec si caratterizzava per la medesima libertà della sua pittura: un ritorno alla natura e un superamento della dittatura dei menu tronfi e codificati. Menu freschi, costruiti di giorno in giorno, assecondando la stagionalità ed inseguendo profumi e colori del territorio, senza mai alterare un aroma o coprire un gusto. Nel 1930 Maurice Joyant, amico dell?artista fin dai tempi del liceo, pubblicò ?La cuisine de Monsieur Momo?, un libro che riuniva le ricette, i disegni, i menu e le indicazioni gastronomiche di Henri de Toulouse-Lautrec. Con illustrazioni di Toulouse Lautrec. Cartonato. Pp. 162. Ottime condizioni.…

Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. 1st Edition. Tanning and tears to the DJ, now protected in mylar wraps. Pages are clean and free from markings or creases. Binding is tight. BP/Cookbooks.