Juneja vijay dwivedi hari sofos (23 risultati)
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 192,00
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Condizione: New.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 202,69
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Condizione: New.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 199,85
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Condizione: New.
Lingua: Inglese
Editore: Humana 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Microbial Control and Food Preservation | Theory and Practice | Vijay K. Juneja (u. a.) | Taschenbuch | xii | Englisch | 2019 | Humana | EAN 9781493985197 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbiet…er: preigu.
Lingua: Inglese
Editore: Springer 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 228,46
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Condizione: New.
Lingua: Inglese
Editore: Springer New York, Springer New York 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 169,80
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preser…vation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.
Lingua: Inglese
Editore: Springer 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 236,31
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Paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Springer-Verlag New York Inc., New York 2018
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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- Prima edizione
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 281,46
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Hardcover. Condizione: new. Hardcover. This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potent…ial applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described. This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Springer, Humana 2018
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 238,64
EUR 64,55 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation…techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
- Rilegato
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 285,24
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Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: SPRINGER 2018
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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- Edizione Internazionale
Da: UK BOOKS STORE, London, LONDO, Regno UnitoUK BOOKS STORE
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EUR 341,71
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Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if t…he Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Microbial Control and Food Preservation: Theory and Practice
Juneja, Vijay K. (Edited by)/ Dwivedi, Hari P. (Edited by)/ Sofos, John N. (Edited by)
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 352,21
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Hardcover. Condizione: Brand New. 442 pages. 9.25x6.10x0.87 inches. In Stock.
Lingua: Inglese
Editore: Springer 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 130,27
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer New York 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
- Brossura
- Print on Demand
Da: moluna, Greven, Germaniamoluna
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EUR 137,02
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Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses the efficacy of various natural food preservation techniquesHighlights the potential of current and emerging preservation methodsAddresses the need for alternative food preservation… techniques and antimicrobials?Dr. Vijay .
Lingua: Inglese
Editore: Springer New York Jun 2019 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 165,84
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alterna…tive food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described. 444 pp. Englisch.
Lingua: Inglese
Editore: Springer 2018
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
- Rilegato
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 182,29
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer, Humana Jun 2019 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
- Brossura
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 165,84
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative… food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 444 pp. Englisch.
Lingua: Inglese
Editore: Springer 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
- Brossura
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 242,70
EUR 7,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Lingua: Inglese
Editore: Springer New York 2018
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
- Rilegato
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 192,60
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses the efficacy of various natural food preservation techniquesHighlights the potential of current and emerging preservation methodsAddresses the need for alternative food preservation techniques and… antimicrobials?Dr. Vijay .
Lingua: Inglese
Editore: Springer 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 240,82
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: Springer New York Jan 2018 2018
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
- Rilegato
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 235,39
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative fo…od preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described. 444 pp. Englisch.
Lingua: Inglese
Editore: Springer, Humana Jan 2018 2018
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
- Rilegato
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 235,39
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food p…reservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 444 pp. Englisch.
