Condizione: New.
EUR 5,66
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
EUR 7,01
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Astral International (P) Ltd
ISBN 10: 935461146X ISBN 13: 9789354611469
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 15,11
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Daya Publishing House, 2022
ISBN 10: 935461146X ISBN 13: 9789354611469
Da: Vedams eBooks (P) Ltd, New Delhi, India
EUR 25,29
Quantità: 5 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Contents: Preface. 1. Food Science: Definition, Scope, Classification and Food Pyramid. 2. Cooking Methods of Food. 3. Scope and Importance of Nutrition and the Relation of Nutrition to Health. 4. Carbohydrate: Classification, Function, Digestion, Absorption, Deficiency Symptoms, Sources and Requirements. 5. Protein: Classifications, Functions, Digestion, Absorption, Deficiency Symptoms, Sources, Requirements and Protein Quality. 6. Fat: Classification, Functions, Digestion and Absorption, Deficiency Symptoms, Sources, Requirements and Rancidity. 7. Fat Soluble Vitamins: Functions, Deficiency Symptoms, Sources and Requirements. 8. Water Soluble Vitamins: Functions, Deficiency Symptoms, Sources and Requirements. 9. Minerals: Functions, Sources, Requirements and Deficiency Diseases. 10. Water: Importance of Water and Maintenance of Electrolyte Balance, Health Benefits of Fibre. 11. Preservation of Food by Low and High Temperature and Food Irradiation. 12. Processing of Puffed Flaked and Extruded Products. 13. Preservation by Using Sugar and Salt. 14. Canning of Fruits and Vegetables. 15. Drying and Dehydration. 16. Food Packaging: Importance, Types of Packaging Materials and Nutritional Labelling. 17. Food Adulteration. 18. Food Laws, Regulations and Quality Control Standards. References. Index.
Editore: F.R.C.H., Bombay, 1995
Da: Expatriate Bookshop of Denmark, Svendborg, Danimarca
EUR 39,92
Quantità: 1 disponibili
Aggiungi al carrelloorig.wrappers Rubbed. Cover soil. Rubberstamp to reverse of title. Good. textual maps & tables 22x14cm, ix, 127 pp, Issued by the Foundation for Research in Community Health. Contains 16 papers. Includes: D.R. Nagpaul "Urban Tuberculosis Programme in Metropolitan Cities"; P. Sudre "The WHO Programme for Global Tuberculosis Control"; S.P. Pamra "Delhi City Tuberculosis Programme"; K.S.Pillai "Tuberculosis Control Programme in Greaer Bombay"; I.R. Rao "Urban Tuberculosis in Control Programme in Hyderabad"; S.P. Pamra "The Role of Voluntary Organisations in Tuberculosis Control"; Y.N. Dholakia " Tuberculosis Control Among the Urban Poor: A Working Model"; M. Uplekar " Private Doctors and Tuberculosis Control"; S.S. Mavlankar "Tuberculosis Programme by a Medical Association"; C.K. Vora "Networking Private Doctors for an Urban Tuberculosis Programme"; S. Rangan "User Perspective in Urban Tuberculosis Conrol"; A. Mahashur "The New Face of Tuberculosis"; R. Ganapati "Urban Tuberculosis: Lessons from Leprosy Control"; A.K. Chakraborty; et al: "Towards a Strategy for an Operationally Feasible Urban Tuberculosis Programme". Rubbed. Cover soil. Rubberstamp to reverse of title. Good.