PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 35,78
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 35,93
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 36,12
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Leipzig: Akademische Verlagsgesellschaft m.b.H., 1918
Da: Antiquariat Schwarz & Grömling GbR, Berlin, Germania
Membro dell'associazione: GIAQ
EUR 15,00
Quantità: 1 disponibili
Aggiungi al carrelloGr. 8°. XIV,678 S. Grüne Original Halbleinwand mit Rücken- und Deckeltitel, Kopffarbschnitt. Exemplar aus der Bibliothek der Meierei C. Bolle, Berlin mit Eigentumstempel auf dem Titel. Einband etwas begriffen und vor allem an den Kanten beschabt, Vorsätze lichtrandig. Innen sonst gut erhalten. Mit Vorwort. Dieser Band behandelt Getreide, Müllerei-Erzeugnisse, Getreidestärke, Brot- und TeigwarenHülsenfrüchte, Gewürze, Trink- und Tafelwasser (Allgemeines, Beschreibung, Chemische Zusammensetzung, Labor-Untersuchungen, Gesetzgebung und Rechtssprechung). - ACHTUNG! Dieses Buch kann wegen seines Gewichts oder seiner Größe nur als PAKET verschickt werden. Innerhalb Deutschlands 5,80 Euro. (Portokosten ins Ausland bitte erfragen.) / ATTENTION! Due to its weight or size this book can only be sent as a PARCEL. Within Germany 5,80 Euro (for shipment abroad please ask).
Da: Book_Attic, Newark on Trent, Regno Unito
EUR 16,70
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. Forgotten Books; 2018. Paperback. Brand new book. Classic reprint series. Facsimile reproduction of the original 1907 in Berlin.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 35,84
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 44,14
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 44,19
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 44,27
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 44,46
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Buchpark, Trebbin, Germania
EUR 24,01
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 838 | Sprache: Deutsch | Produktart: Bücher | Keine Beschreibung verfügbar.
Editore: Julius Springer-Verlag Berlin,, 1923
Da: Bernhard Kiewel Rare Books, Grünberg, Germania
EUR 24,00
Quantità: 1 disponibili
Aggiungi al carrello24 x 17. Beilage zur Zeitschrift für Untersuchung der Nahrungs- und Genußmittel. 168 Seiten. HalbLeinen. Ordnungsgemäß aus dem Bestand eines staatlichen Fachinstitutes ausgesondertes Exemplar (Stempel, Rückenschild). Sauberes, gut erhaltenes Exemplar. Sprache: Deutsch Gewicht in Gramm: 800.
Editore: Julius Springer-Verlag Berlin,, 1928
Da: Bernhard Kiewel Rare Books, Grünberg, Germania
EUR 24,00
Quantità: 1 disponibili
Aggiungi al carrello24 x 17. Beilage zur Zeitschrift für Untersuchung der Nahrungs- und Genußmittel. 200 Seiten. HalbLeinen. Ordnungsgemäß aus dem Bestand eines staatlichen Fachinstitutes ausgesondertes Exemplar (Stempel, Rückenschild). Sauberes, gut erhaltenes Exemplar. Sprache: Deutsch Gewicht in Gramm: 800.
Editore: Julius Springer-Verlag Berlin,, 1924
Da: Bernhard Kiewel Rare Books, Grünberg, Germania
EUR 24,00
Quantità: 1 disponibili
Aggiungi al carrello24 x 17. Beilage zur Zeitschrift für Untersuchung der Nahrungs- und Genußmittel. 228 Seiten. HalbLeinen. Ordnungsgemäß aus dem Bestand eines staatlichen Fachinstitutes ausgesondertes Exemplar (Stempel, Rückenschild). Sauberes, sehr gut erhaltenes Exemplar. Sprache: Deutsch Gewicht in Gramm: 800.
Editore: Julius Springer-Verlag Berlin,, 1927
Da: Bernhard Kiewel Rare Books, Grünberg, Germania
EUR 24,00
Quantità: 1 disponibili
Aggiungi al carrello24 x 17. Beilage zur Zeitschrift für Untersuchung der Nahrungs- und Genußmittel. 168 Seiten. HalbLeinen. Ordnungsgemäß aus dem Bestand eines staatlichen Fachinstitutes ausgesondertes Exemplar (Stempel, Rückenschild). Sauberes, gut erhaltenes Exemplar. Sprache: Deutsch Gewicht in Gramm: 800.
Editore: Julius Springer-Verlag Berlin,, 1926
Da: Bernhard Kiewel Rare Books, Grünberg, Germania
EUR 24,00
Quantità: 1 disponibili
Aggiungi al carrello24 x 17. Beilage zur Zeitschrift für Untersuchung der Nahrungs- und Genußmittel. 168 Seiten. HalbLeinen. Ordnungsgemäß aus dem Bestand eines staatlichen Fachinstitutes ausgesondertes Exemplar (Stempel, Rückenschild). Sauberes, gut erhaltenes Exemplar. Sprache: Deutsch Gewicht in Gramm: 800.
Editore: Julius Springer-Verlag Berlin,, 1937
Da: Bernhard Kiewel Rare Books, Grünberg, Germania
EUR 24,00
Quantità: 1 disponibili
Aggiungi al carrello24 x 17. Beilage zur Zeitschrift für Untersuchung der Lebensmittel. 172 Seiten. HalbLeinen. Ordnungsgemäß aus dem Bestand eines staatlichen Fachinstitutes ausgesondertes Exemplar (Stempel, Rückenschild). Sauberes, gut erhaltenes Exemplar. Sprache: Deutsch Gewicht in Gramm: 800.
Editore: Julius Springer-Verlag Berlin,, 1925
Da: Bernhard Kiewel Rare Books, Grünberg, Germania
EUR 24,00
Quantità: 1 disponibili
Aggiungi al carrello24 x 17. Beilage zur Zeitschrift für Untersuchung der Nahrungs- und Genußmittel. 220 Seiten. HalbLeinen. Ordnungsgemäß aus dem Bestand eines staatlichen Fachinstitutes ausgesondertes Exemplar (Stempel, Rückenschild). Sauberes, sehr gut erhaltenes Exemplar. Sprache: Deutsch Gewicht in Gramm: 800.
Da: Forgotten Books, London, Regno Unito
EUR 26,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book explores the historical and contemporary approaches to food and drink control, focusing on the role of chemistry. It traces the evolution of food laws and regulations from the 19th century to the present day, examining the impact of scientific advancements on our understanding of food safety and quality. The author provides a comprehensive overview of the field, covering topics such as food adulteration, the development of analytical methods, and the role of government agencies in ensuring the safety of our food supply. By examining the historical context of food control, this book offers valuable insights into the challenges and opportunities facing food chemists and regulators today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: Forgotten Books, London, Regno Unito
EUR 26,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book examines the history, evolution, and utilization of the German Food Act, scrutinizing its implementation, revisions, and challenges over a period of 120 years. The author analyzes the efficacy and flaws of one of the world's first food safety standards, referencing contemporary thought, debates, and controversies. The central argument espouses the need for ongoing adaptations to the regulatory framework in order to address evolving scientific knowledge and industrial practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: Forgotten Books, London, Regno Unito
EUR 27,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is a published collection of the biannual proceedings of the Free Union of German Food Chemists (Freie Vereinigung Deutscher Nahrungsmittelchemiker). It begins in 1907 with a meeting in Frankfurt and proceeds through 1908, when the meeting was held in Hamburg, and 1909 in Nuremberg. This 1909 meeting marked the 25th annual meeting of the organization. The volume includes the presentations of leading scientists working in the field of food analysis, such as KÃ nig, Beythien, and Spaeth. These three are among the association's founding members. The proceedings include topics such as new legislation on butter and margarine, the analytical characteristics of vinegars, and the detection of added water in milk. The book gives the reader a comprehensive overview of the activities of the organization, whose goal of advancing the analytical chemistry of foods and training its practitioners has benefited society as a whole. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Editore: Julius Springer-Verlag, Berlin, 1916
Da: Gebrauchtbücherlogistik H.J. Lauterbach, Gummersbach, NRW, Germania
EUR 46,15
Quantità: 1 disponibili
Aggiungi al carrelloHalbleinen. Condizione: Gut. 24,5 cm XXIV, 617 S. :. Halbleinen. Zustand: Gut leicht gebräunt u. wellig (Innen); BL-Schrifteintrag vor dem Titelblatt; Einband (Außen) hat geringe bis leichte Gebrauchsspuren; ROT-Komplettschnitt; * Die Photos sind original von uns erstellt worden, u.a. erkennbar an einem kleinen weißen Stück Papier im oberen Schnitt. Ab und an verwenden Suchmaschinen Verlagsphotos, bei den Portalen selbst, werden aber nur unsere Originalphotos gezeigt.