kaiser magdalena (107 risultati)

Condizione: New.

Condizione: New.

Hardback or Cased Book. Condizione: New. Niagara Wine + Food: Signature Recipes from Ontario's Iconic Terroir--A Cookbook. Book.

Condizione: New.

Condizione: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. A long-overdue celebration of a crown jewel in Canada's wine industry.Globally recognized as leaders in cool-climate wine and sustainable viticultural practices, the innovative winemakers of the Niagara Peninsula are creating world-class, and award-winning expressions of top international varieties. Niagara Wine + Food celebrates the people and landscape that have shaped the region's dynamic wine industry, capturing a place where wine, food, and a strong sense of identity continue to evolve together with purpose and intention.Written by Magdalena Kaiser, a longtime industry leader and Niagara native, Niagara Wine + Food highlights the region's terroir, varietals, and unique features, and profiles 44 of the region's best and most promising producers alongside 88 delectable wine-pairing recipes featuring iconic wine styles from the region.Written with the home cook in mind, this cookbook is designed to deliver elevated-yet achievable dishes that show off the bounty of Ontario and which pair beautifully with the region's wine. From Prosciutto-Wrapped Pork Loin with Pinot Noir Reduction to Peach Cobbler Cheesecake, the recipes here reflect seasonal rhythms and regional ingredients, offering a window into the culinary life of the Niagara Peninsula.Ideal for those seeking a deeper connection to Ontario's wine and food culture, or for regional visitors wanting to take a piece of Niagara home, this book is an invitation to experience the region through its makers. It offers both local relevance and lasting value-rooted in place, yet resonant far beyond it. Niagara Wine + Food is an inspiring, must-have book for wine and food lovers alike-one that brings the spirit and flavour of the region to life on every page. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

hardcover. Condizione: New.

Archivexemplar mit Rückenschild und geschwärztem Stempel im Einband, illustriert. Mwst.: 7%. Wir verschicken keine Bestellbestätigung, Versand wenn möglich am Tag des Bestelleingangs. Gewicht in Gramm: 500 Groß Oktav, 137 S. Deutschsprachige Augabe Okartoniert Guter Zustand Archivexemplar.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New.

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

hardcover. Condizione: New. Special order item direct from the distributor.

Hardback. Condizione: New. A long-overdue celebration of a crown jewel in Canada's wine industry.Globally recognized as leaders in cool-climate wine and sustainable viticultural practices, the innovative winemakers of the Niagara Peninsula are creating world-class, and award-winning expressions of top international varieties. Niagara Wine + Food celebrates the people and landscape that have shaped the region's dynamic wine industry, capturing a place where wine, food, and a strong sense of identity continue to evolve together with purpose and intention.Written by Magdalena Kaiser, a longtime industry leader and Niagara native, Niagara Wine + Food highlights the region's terroir, varietals, and unique features, and profiles 44 of the region's best and most promising producers alongside 88 delectable wine-pairing recipes featuring iconic wine styles from the region.Written with the home cook in mind, this cookbook is designed to deliver elevated-yet achievable dishes that show off the bounty of Ontario and which pair beautifully with the region's wine. From Prosciutto-Wrapped Pork Loin with Pinot Noir Reduction to Peach Cobbler Cheesecake, the recipes here reflect seasonal rhythms and regional ingredients, offering a window into the culinary life of the Niagara Peninsula.Ideal for those seeking a deeper connection to Ontario's wine and food culture, or for regional visitors wanting to take a piece of Niagara home, this book is an invitation to experience the region through its makers. It offers both local relevance and lasting value-rooted in place, yet resonant far beyond it. Niagara Wine + Food is an inspiring, must-have book for wine and food lovers alike-one that brings the spirit and flavour of the region to life on every page.

Condizione: New.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condizione: Brand New. 240 pages. 10.00x8.00x1.00 inches. In Stock.

Condizione: Sehr gut. Erstauflage. Bll. + 162 S. inkl. Anhang mit u.a. Literatur, u. mit zahlr. s/w. u. farb. Abbildungen der Werke mit Erklärungen. * Ausstellung in der Bucerius Kunst Forum, Hamburg Januar-Mai 2018 Sprache: Deutsch Gewicht in Gramm: 1160 4° Breit (27, 5 x 25, 5 cm), OIll.-GanzKarton (Gebunden-Fadenheftung). Gut erhalten.

Condizione: New.

Hardback. Condizione: New. A long-overdue celebration of a crown jewel in Canada's wine industry.Globally recognized as leaders in cool-climate wine and sustainable viticultural practices, the innovative winemakers of the Niagara Peninsula are creating world-class, and award-winning expressions of top international varieties. Niagara Wine + Food celebrates the people and landscape that have shaped the region's dynamic wine industry, capturing a place where wine, food, and a strong sense of identity continue to evolve together with purpose and intention.Written by Magdalena Kaiser, a longtime industry leader and Niagara native, Niagara Wine + Food highlights the region's terroir, varietals, and unique features, and profiles 44 of the region's best and most promising producers alongside 88 delectable wine-pairing recipes featuring iconic wine styles from the region.Written with the home cook in mind, this cookbook is designed to deliver elevated-yet achievable dishes that show off the bounty of Ontario and which pair beautifully with the region's wine. From Prosciutto-Wrapped Pork Loin with Pinot Noir Reduction to Peach Cobbler Cheesecake, the recipes here reflect seasonal rhythms and regional ingredients, offering a window into the culinary life of the Niagara Peninsula.Ideal for those seeking a deeper connection to Ontario's wine and food culture, or for regional visitors wanting to take a piece of Niagara home, this book is an invitation to experience the region through its makers. It offers both local relevance and lasting value-rooted in place, yet resonant far beyond it. Niagara Wine + Food is an inspiring, must-have book for wine and food lovers alike-one that brings the spirit and flavour of the region to life on every page.

Hardcover. Condizione: new. Hardcover. A long-overdue celebration of a crown jewel in Canada's wine industry.Globally recognized as leaders in cool-climate wine and sustainable viticultural practices, the innovative winemakers of the Niagara Peninsula are creating world-class, and award-winning expressions of top international varieties. Niagara Wine + Food celebrates the people and landscape that have shaped the region's dynamic wine industry, capturing a place where wine, food, and a strong sense of identity continue to evolve together with purpose and intention.Written by Magdalena Kaiser, a longtime industry leader and Niagara native, Niagara Wine + Food highlights the region's terroir, varietals, and unique features, and profiles 44 of the region's best and most promising producers alongside 88 delectable wine-pairing recipes featuring iconic wine styles from the region.Written with the home cook in mind, this cookbook is designed to deliver elevated-yet achievable dishes that show off the bounty of Ontario and which pair beautifully with the region's wine. From Prosciutto-Wrapped Pork Loin with Pinot Noir Reduction to Peach Cobbler Cheesecake, the recipes here reflect seasonal rhythms and regional ingredients, offering a window into the culinary life of the Niagara Peninsula.Ideal for those seeking a deeper connection to Ontario's wine and food culture, or for regional visitors wanting to take a piece of Niagara home, this book is an invitation to experience the region through its makers. It offers both local relevance and lasting value-rooted in place, yet resonant far beyond it. Niagara Wine + Food is an inspiring, must-have book for wine and food lovers alike-one that brings the spirit and flavour of the region to life on every page. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Sprache: Deutsch 3 Bände in einem. Mit zahlreichen Abbildungen. 157, 107 u. 136 Seiten. 4; BibliotheksGanzleinen. Ehemaliges Bibliotheksexemplar mit Rückensignatur u. Stempeln in gutem Zustand!.

Condizione: New.

Hardcover. Condizione: new. Hardcover. A long-overdue celebration of a crown jewel in Canada's wine industry.Globally recognized as leaders in cool-climate wine and sustainable viticultural practices, the innovative winemakers of the Niagara Peninsula are creating world-class, and award-winning expressions of top international varieties. Niagara Wine + Food celebrates the people and landscape that have shaped the region's dynamic wine industry, capturing a place where wine, food, and a strong sense of identity continue to evolve together with purpose and intention.Written by Magdalena Kaiser, a longtime industry leader and Niagara native, Niagara Wine + Food highlights the region's terroir, varietals, and unique features, and profiles 44 of the region's best and most promising producers alongside 88 delectable wine-pairing recipes featuring iconic wine styles from the region.Written with the home cook in mind, this cookbook is designed to deliver elevated-yet achievable dishes that show off the bounty of Ontario and which pair beautifully with the region's wine. From Prosciutto-Wrapped Pork Loin with Pinot Noir Reduction to Peach Cobbler Cheesecake, the recipes here reflect seasonal rhythms and regional ingredients, offering a window into the culinary life of the Niagara Peninsula.Ideal for those seeking a deeper connection to Ontario's wine and food culture, or for regional visitors wanting to take a piece of Niagara home, this book is an invitation to experience the region through its makers. It offers both local relevance and lasting value-rooted in place, yet resonant far beyond it. Niagara Wine + Food is an inspiring, must-have book for wine and food lovers alike-one that brings the spirit and flavour of the region to life on every page. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Taschenbuch. Condizione: Neu. Can you hear the children crying? | Girls who have experienced sexual violence in residential care | Magdalena Kaiser | Taschenbuch | Englisch | 2026 | Our Knowledge Publishing | EAN 9786209797675 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Buch. Condizione: Neu. Neuware - A long-overdue celebration of a crown jewel in Canada's wine industry.Globally recognized as leaders in cool-climate wine and sustainable viticultural practices, the innovative winemakers of the Niagara Peninsula are creating world-class, and award-winning expressions of top international varieties. Niagara Wine + Food celebrates the people and landscape that have shaped the region's dynamic wine industry, capturing a place where wine, food, and a strong sense of identity continue to evolve together with purpose and intention.Written by Magdalena Kaiser, a longtime industry leader and Niagara native, Niagara Wine + Food highlights the region's terroir, varietals, and unique features, and profiles 44 of the region's best and most promising producers alongside 88 delectable wine-pairing recipes featuring iconic wine styles from the region.Written with the home cook in mind, this cookbook is designed to deliver elevated-yet achievable dishes that show off the bounty of Ontario and which pair beautifully with the region's wine. From Prosciutto-Wrapped Pork Loin with Pinot Noir Reduction to Peach Cobbler Cheesecake, the recipes here reflect seasonal rhythms and regional ingredients, offering a window into the culinary life of the Niagara Peninsula.Ideal for those seeking a deeper connection to Ontario's wine and food culture, or for regional visitors wanting to take a piece of Niagara home, this book is an invitation to experience the region through its makers. It offers both local relevance and lasting valuerooted in place, yet resonant far beyond it. Niagara Wine + Food is an inspiring, must-have book for wine and food lovers alikeone that brings the spirit and flavour of the region to life on every page.