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karen eich drummond (248 risultati)
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- Libri (248)
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Lingua (3)
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Valutazione venditore
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The Math Chef: Over 60 Math Activities and Recipes for Kids
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good.
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The Math Chef: Over 60 Math Activities and Recipes for Kids
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good.
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Supervision in the Hospitality Industry: Applied Human Resources
Lingua: Inglese
Editore: John Wiley & Sons Inc (edition 5), 2006
ISBN 10: 0471657484 ISBN 13: 9780471657484
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. 5. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Da: Reliant Bookstore, El Dorado, KS, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: acceptable. Cash-Walsh, Tina (illustratore). Readable copy. Pages may have considerable notes highlighting. May have varying covers. Fast Shipping - Mailed in plastic mailer!
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Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: fifth ] Publisher: Wiley Pub Date: 3/3/2006 Binding: Hardcover Pages: 544 fifth edition.
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Nutrition for Foodservice and
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nutrition for Foodservice and
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Da: New Legacy Books, Annandale, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Cash-Walsh, Tina (illustratore). Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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The Math Chef: Over 60 Math Activities and Recipes for Kids
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Da: Off The Shelf, Antonia, MO, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: good. Cash-Walsh, Tina (illustratore). The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Supervision in the Hospitality Industry
Da: New Legacy Books, Annandale, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Nutrition Research: Concepts & Applications: .
Lingua: Inglese
Editore: Jones & Bartlett Learning (edition Student), 2017
ISBN 10: 1284101533 ISBN 13: 9781284101539
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. Student. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Nutrition for Foodservice and Culinary Professionals
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.9.
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Nutrition for Foodservice and Culinary Professionals
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Supervision in the Hospitality Industry
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Supervision in the Hospitality Industry
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Supervision in the Hospitality Industry
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Supervision in the Hospitality Industry : Applied Human Resources
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2006
ISBN 10: 0471657484 ISBN 13: 9780471657484
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 5th Edition. Used book that is in clean, average condition without any missing pages.
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Supervision in the Hospitality Industry : Applied Human Resources
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2006
ISBN 10: 0471657484 ISBN 13: 9780471657484
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 5th Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Supervision in the Hospitality Industry
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0471194204 ISBN 13: 9780471194200
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 3rd Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Supervision in the Hospitality Industry
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0471194204 ISBN 13: 9780471194200
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 3rd Edition. Used book that is in clean, average condition without any missing pages.
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Supervision in the Hospitality Industry: Applied Human Resources
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Supervision in the Hospitality Industry: Applied Human Resources
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Nutrition for Foodservice and Culinary Professionals: Study Guide to Accompany
Lingua: Inglese
Editore: John Wiley & Sons Inc (edition Study Guide), 2006
ISBN 10: 0470099097 ISBN 13: 9780470099094
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. Study Guide. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Supervision in the Hospitality Industry
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471396893 ISBN 13: 9780471396895
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Fine. 4th. Used book that is in almost brand-new condition.
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Supervision in the Hospitality Industry
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471396893 ISBN 13: 9780471396895
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 4th. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Nutrition for Foodservice and Culinary Professionals
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Subsequent. Corners are slighlty bent. Used - Good.
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Nutrition for Foodservice and Culinary Professionals
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2003
ISBN 10: 047141977X ISBN 13: 9780471419778
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 5th. Used book that is in clean, average condition without any missing pages.
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Nutrition for Foodservice and Culinary Professionals
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2003
ISBN 10: 047141977X ISBN 13: 9780471419778
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 5th. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Third ] Publisher: Wiley, John & Sons, Incorporated Pub Date: 5/1/1996 Binding: Hardcover Pages: 642 Third edition.
