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Algal Polysaccharides and Proteins for Food Applications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
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Algal Polysaccharides And Proteins For Food Applications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
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Algal Polysaccharides and Proteins for Food Applications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
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15th International Congress on Agricultural Mechanization and Energy in Agriculture : Ankageng?2023
Libro 315 di 362: Lecture Notes in Civil EngineeringDa: GreatBookPrices, Columbia, MD, U.S.A.
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Algal Polysaccharides And Proteins For Food Applications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction
Lingua: Inglese
Editore: Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Da: California Books, Miami, FL, U.S.A.
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Algal Polysaccharides And Proteins For Food Applications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Da: GreatBookPrices, Columbia, MD, U.S.A.
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15th International Congress on Agricultural Mechanization and Energy in Agriculture : Ankageng?2023
Libro 315 di 362: Lecture Notes in Civil EngineeringDa: GreatBookPricesUK, Woodford Green, Regno Unito
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Algal Polysaccharides And Proteins For Food Applications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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15th International Congress on Agricultural Mechanization and Energy in Agriculture: ANKAgEng'2023 (Lecture Notes in Civil Engineering, 458)
Libro 315 di 362: Lecture Notes in Civil EngineeringDa: Ria Christie Collections, Uxbridge, Regno Unito
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Algal Polysaccharides and Proteins for Food Applications
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
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Aggiungi al carrelloHardback. Condizione: New. Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food.
-
15th International Congress on Agricultural Mechanization and Energy in Agriculture : Ankageng?2023
Libro 315 di 362: Lecture Notes in Civil EngineeringDa: GreatBookPrices, Columbia, MD, U.S.A.
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Algal Polysaccharides and Proteins for Food Applications (Hardcover)
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condizione: new. Hardcover. Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food. Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
15th International Congress on Agricultural Mechanization and Energy in Agriculture : Ankageng?2023
Libro 315 di 362: Lecture Notes in Civil EngineeringDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 341,87
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15th International Congress on Agricultural Mechanization and Energy in Agriculture : ANKAgEng'2023
Libro 315 di 362: Lecture Notes in Civil EngineeringEUR 252,29
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Aggiungi al carrelloCondizione: Hervorragend. Zustand: Hervorragend | Seiten: 484 | Sprache: Englisch | Produktart: Bücher | This volume highlights the latest advances, innovations, and applications in the field of agricultural technologies engineering, as presented by leading international researchers and engineers at the 15th International Congress on Agricultural Mechanization and Energy in Agriculture (ANKAgEng), held in Antalya, Turkey on October 29 - November 1, 2022. It covers a diverse range of topics such as machinery and energy systems, agriculture information technologies, digital-smart agriculture, ergonomics, health & safety, system engineering, post-harvest technologies & process engineering, sustainable agriculture, natural resources & environmental systems, plant, animal & facility systems, agricultural engineering education and biosystems engineering. The contributions, which were selected by means of a rigorous international peer-review process, present a wealth of exciting ideas that will open novel research directions andfoster multidisciplinary collaboration among different specialists.
-
Algal Polysaccharides and Proteins for Food Applications
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Da: Rarewaves.com UK, London, Regno Unito
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Aggiungi al carrelloHardback. Condizione: New. Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food.
-
Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction: Volume 47 (Food Chemistry, Function and Analysis)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Da: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloHardcover. Condizione: Brand New. 620 pages. 6.15x2.00x9.21 inches. In Stock.
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15th International Congress on Agricultural Mechanization and Energy in Agriculture : ANKAgEng'2023
Libro 315 di 362: Lecture Notes in Civil EngineeringLingua: Inglese
Editore: Springer Nature Switzerland, Springer Nature Switzerland, 2024
ISBN 10: 3031515781 ISBN 13: 9783031515781
EUR 353,09
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Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume highlights thelatest advances, innovations, and applications in thefield of agricultural technologiesengineering, as presented byleading international researchers and engineers atthe 15th International Congress on Agricultural Mechanization and Energy in Agriculture (ANKAgEng), held inAntalya, Turkey onOctober 29 - November 1,2022. It covers a diverse range oftopics such as machinery and energy systems, agriculture information technologies, digital-smart agriculture, ergonomics, health & safety, system engineering, post-harvest technologies & process engineering, sustainable agriculture, natural resources & environmental systems, plant, animal & facility systems, agricultural engineering education and biosystems engineering. Thecontributions, which were selected bymeans ofa rigorous international peer-review process, present a wealth ofexciting ideas that will open novel research directions andfoster multidisciplinary collaboration among different specialists.
-
15th International Congress on Agricultural Mechanization and Energy in Agriculture : ANKAgEng'2023
Libro 315 di 362: Lecture Notes in Civil EngineeringLingua: Inglese
Editore: Springer Nature Switzerland, Springer Nature Switzerland, 2025
ISBN 10: 3031515811 ISBN 13: 9783031515811
EUR 353,09
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume highlights thelatest advances, innovations, and applications in thefield of agricultural technologiesengineering, as presented byleading international researchers and engineers atthe 15th International Congress on Agricultural Mechanization and Energy in Agriculture (ANKAgEng), held inAntalya, Turkey onOctober 29 - November 1,2022. It covers a diverse range oftopics such as machinery and energy systems, agriculture information technologies, digital-smart agriculture, ergonomics, health & safety, system engineering, post-harvest technologies & process engineering, sustainable agriculture, natural resources & environmental systems, plant, animal & facility systems, agricultural engineering education and biosystems engineering. Thecontributions, which were selected bymeans ofa rigorous international peer-review process, present a wealth ofexciting ideas that will open novel research directions andfoster multidisciplinary collaboration among different specialists.
-
Algal Polysaccharides and Proteins for Food Applications : Specification, Cultivation and Extraction
Lingua: Inglese
Editore: Royal Society Of Chemistry Jun 2026, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
EUR 367,77
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications.
-
15th International Congress on Agricultural Mechanization and Energy in Agriculture: Ankageng'2023
Libro 315 di 362: Lecture Notes in Civil EngineeringDa: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloHardcover. Condizione: Brand New. 483 pages. 9.25x6.10x9.21 inches. In Stock.
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Algal Polysaccharides and Proteins for Food Applications (Hardcover)
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Da: AussieBookSeller, Truganina, VIC, Australia
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food. Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
15th International Congress on Agricultural Mechanization and Energy in Agriculture
Libro 315 di 362: Lecture Notes in Civil EngineeringDa: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germania
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Aggiungi al carrelloSoftcover. Condizione: gut. 2025. 15th International Congress on Agricultural Mechanization and Energy in Agriculture In deutscher Sprache. pages.
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Innovative Food Processing Technologies: A Comprehensive Review
Da: Majestic Books, Hounslow, Regno Unito
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Innovative Food Processing Technologies: A Comprehensive Review
Da: Biblios, Frankfurt am main, HESSE, Germania
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Innovative Food Processing Technologies: A Comprehensive Review
Da: Books Puddle, New York, NY, U.S.A.
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Innovative Food Processing Technologies: A Comprehensive Review
Da: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloHardcover. Condizione: Brand New. com edition. 2860 pages. 10.87x8.50x7.09 inches. In Stock.
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15th International Congress on Agricultural Mechanization and Energy in Agriculture (eng)
Libro 315 di 362: Lecture Notes in Civil EngineeringDa: Brook Bookstore On Demand, Napoli, NA, Italia
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15th International Congress on Agricultural Mechanization and Energy in Agriculture
Libro 315 di 362: Lecture Notes in Civil EngineeringLingua: Inglese
Editore: Springer Nature Switzerland, 2024
ISBN 10: 3031515781 ISBN 13: 9783031515781
EUR 294,19
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Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Features the state of the art in Agricultural EngineeringExplores new horizons and research frontiers of Agricultural MachineryWritten by leading experts in the fieldThis volume highlights the latest advances, innovations, a.
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15th International Congress on Agricultural Mechanization and Energy in Agriculture
Libro 315 di 362: Lecture Notes in Civil EngineeringEUR 294,19
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
