Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
EUR 18,00
Quantità: 2 disponibili
Aggiungi al carrelloXI, 607 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Heat Shock Proteins. Volume 19. Sprache: Englisch.
Lingua: Inglese
Editore: Cham, Springer International Publishing : Imprint: Springer., 2021
ISBN 10: 3030622886 ISBN 13: 9783030622886
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
Prima edizione
EUR 21,00
Quantità: 1 disponibili
Aggiungi al carrello1st ed. 2021. IX, 297 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Heat Shock Proteins, 21. Sprache: Englisch.
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
EUR 21,00
Quantità: 3 disponibili
Aggiungi al carrelloIX, 398 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Heat Shock Proteins, Volume 12. Sprache: Englisch.