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kee willie (27 risultati)
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Valutazione venditore
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Hardcover. Condizione: Good.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good.
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hardcover. Condizione: Fair.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Lingua: Inglese
Editore: Simon & Schuster October 1981, 1981
ISBN 10: 0671253476 ISBN 13: 9780671253479
Da: Dunaway Books, St. Louis, MO, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. Unclipped (with corner of flap crease) dust jacket with sun discoloration to top edge an spine. No interior markings.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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CHINESE TECHNIQUE
Lingua: Inglese
Editore: Simon and Schuster, NY (1981), 1981
ISBN 10: 0671253476 ISBN 13: 9780671253479
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Willie Kee, Photos (illustratore). Quarto, hardcover, light crease on corner and yellow from book on inside of dj else near fine in VG white pictorial dj. First Edition, 3rd printing. , 345 pp, with b/w pictures throughout. Covers equipment, cutting, cooking, vegetables, poultry, fish, rice doughs and noodles, and soups. Book.
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CHINESE TECHNIQUE An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Lingua: Inglese
Editore: Wallaby Books * Simon and Schuster, Inc, New York, 1984
ISBN 10: 0671253484 ISBN 13: 9780671253486
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 22,18
Spedizione EUR 18,95
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. Willie Kee - Photography (illustratore). A very nice soft cover copy. Cover is lightly tanned at edges due to age, otherwise without flaw. 8.5 X 11" 345 pages, published 1984. It is true that you can't fully understand Chinese cooking just by reading a recipe. Ken Hom's Chinese Technique is the first truly comprehensive book that illustrates, step-by-step, the art and skills of Chinese cooking. Modeled after Jacques Pepin's La Technique, it uses over 1,000 photographs (including 44 in color) to demonstrate the skills that are basic to the Chinese cook. Over 100 techniques are fully explained and illustrated. Each technique is followed by at least one recipe that exemplifies it in use. With its unique and practical approach, Chinese Technique is a revolutionary contribution to the cookbook field. **Bundle Up & Save On Postage**.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Lingua: Inglese
Editore: New York: Simon & Schuster, 1981
ISBN 10: 0671253476 ISBN 13: 9780671253479
Da: Time Tested Books, Sacramento, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione Copia autografata
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. First edition. Number line beginning with 1. Near fine hardback in very good, perhaps very good plus or near fine dust jacket ($16.95). Only trivial, if any signs of age/wear/previous use to book. Dust jacket spine darkened. Only trivial additional signs of age/wear/previous use to dust jacket, primarily a 1/4 inch closed tear and 1.25 inch diagonal crease to lower fore-edge corner of front panel. Appears to be signed by author on second leaf. Signed by Author(s).
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Chinese technique: an illustrated guide to the fundamental techniques of Chinese cooking
Editore: Simon and Schuster Distributed by Pocket Books, New York, 1981
Hardcover. Condizione: Very good. Condizione sovraccoperta: Very good. 345 p. ill. 28 cm. Price clipped. A Wallaby book. Includes index. Box number: GR0084 ; 2nd printing.
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Condizione: New. Satisfaction Guaranteed or your money back.
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CHINESE TECHNIQUE An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Lingua: Inglese
Editore: Simon and Schuster, New York, 1981
ISBN 10: 0671253476 ISBN 13: 9780671253479
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 39,93
Spedizione EUR 18,95
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Willie Kee - Photography (illustratore). 2nd Printing. **Bundle Up & Save On Postage** Dust jacket has tanned at top edge and spine edge, top edges of end pages have lightly tanned, sticker on front end page, otherwise without flaw. 9 X 11.5" 345 pages, from 1981, Weight Over 1 Kg . It is true that you can't fully understand Chinese cooking just by reading a recipe. Ken Hom's Chinese Technique is the first truly comprehensive book that illustrates, step-by-step, the art and skills of Chinese cooking. Modeled after Jacques Pepin's La Technique, it uses over 1,000 photographs (including 44 in color) to demonstrate the skills that are basic to the Chinese cook. Over 100 techniques are fully explained and illustrated. Each technique is followed by at least one recipe that exemplifies it in use. With its unique and practical approach, Chinese Technique is a revolutionary contribution to the cookbook field.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
