Khadija shami (60 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Effect of gamma irradiation on nutritive value & shelf life of carrots | Khadija Shami (u. a.) | Taschenbuch | 92 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659769436 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New.

Taschenbuch. Condizione: Neu. Effet de l'irradiation gamma sur la valeur nutritive et la durée de conservation des carottes | Khadija Shami (u. a.) | Taschenbuch | Französisch | 2026 | Editions Notre Savoir | EAN 9786209571961 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Effetto dell'irradiazione gamma sul valore nutritivo e sulla durata di conservazione delle carote | Khadija Shami (u. a.) | Taschenbuch | Italienisch | 2026 | Edizioni Sapienza | EAN 9786209574528 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Efeito da irradiação gama no valor nutritivo e na vida útil das cenouras | Khadija Shami (u. a.) | Taschenbuch | Portugiesisch | 2026 | Edições Nosso Conhecimento | EAN 9786209579646 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Wp¿yw promieniowania gamma na warto¿¿ od¿ywcz¿ i okres przydatno¿ci do spo¿ycia marchwi | Khadija Shami (u. a.) | Taschenbuch | Polnisch | 2026 | Wydawnictwo Nasza Wiedza | EAN 9786209577086 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Auswirkung von Gammastrahlung auf den Nährwert und die Haltbarkeit von Karotten | Khadija Shami (u. a.) | Taschenbuch | 72 S. | Deutsch | 2026 | Verlag Unser Wissen | EAN 9786209566844 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Carrot is recognized as one of the nutritious vegetable as it contains essential nutrients, vitamins, fibers and minerals required for normal growth and development of overall being. It is gaining importance all over the world due to its health benefit.The aim of study was to extend the shelf life of carrot by eliminating the residing micro flora on carrot without affecting its nutritional values by optimizing gamma radiation dose. The samples of the carrot were sent to PARAS and irradiated at different doses i.e. 1 kGy and 1.5 kGy. The main purpose of the study was to optimize such dose at which nutritional composition of carrot was least affected and the shelf life was maximally extended.Through experimentation it has been concluded that carrot irradiated at 1.5 kGy dose has no significant effect on nutritional composition and extended the shelf life up to three weeks. Thus, 1.5 kGy dose was optimized for carrot at which nutritive value and sensory properties were not significantly affected. Hence, gamma radiation is a responsible for food safety and to increase the shelf-of carrots. 92 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Shami KhadijaKhadija Shami has obtained her bachelor s degree in the field of biotechnology in 2015. Since she has conducted research on effect of gamma radiation (Co-60) on the nutritional quality & shelf life of carrots.In addition. …

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La zanahoria es reconocida como una de las hortalizas más nutritivas, ya que contiene nutrientes esenciales, vitaminas, fibras y minerales necesarios para el crecimiento y desarrollo normales del organismo en general. Está ganando importancia en todo el mundo debido a sus beneficios para la salud. El objetivo del estudio era prolongar la vida útil de la zanahoria eliminando la microflora residente en ella sin afectar a sus valores nutricionales, optimizando la dosis de radiación gamma. Las muestras de zanahoria se enviaron a PARAS y se irradiaron con diferentes dosis, es decir, 1 kGy y 1,5 kGy. El objetivo principal del estudio era optimizar la dosis con la que la composición nutricional de la zanahoria se viera menos afectada y se prolongara al máximo la vida útil. A través de la experimentación, se ha concluido que la zanahoria irradiada con una dosis de 1,5 kGy no tiene un efecto significativo en la composición nutricional y prolonga la vida útil hasta tres semanas. Por lo tanto, se optimizó la dosis de 1,5 kGy para la zanahoria, con la que no se veían afectados significativamente el valor nutritivo ni las propiedades sensoriales. Por lo tanto, la radiación gamma es responsable de la seguridad alimentaria y de aumentar la vida útil de las zanahorias.…