Kilpatrick maura (19 risultati)

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condizione: New.

Hardcover. Condizione: New.

Condizione: New.

Condizione: New. pp. 264.

Hardcover. Condizione: Near Fine. 1st Edition. **Bundle Up & Save On Postage** Bottom spine corner has small bump, otherwise very clean and well bound without flaw. 8.25 X 10.25" 258 pages. Award-winning chefs Ana Sortun and Maura Kilpatrick spent more than a decade frequenting the eclectic cafes and souks of the Middle East, sourcing ingredients and gathering inspiration for their popular New England restaurants. They recreate the Middle East's generous warmth and spirit through beloved everyday dishes that are rooted in tradition but also adapted for a modern audience. With evocative storytelling and a primer on iconic ingredients Soframiz will transport you to the markets and homes of the Middle East. Photography: Kristin Teig (illustratore).…

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. pp. 264.

Hardcover. Condizione: Brand New. 272 pages. 10.25x8.25x1.25 inches. In Stock.

Hardback. Condizione: New.

Gebunden. Condizione: New. ANA SORTUN graduated from La Varenne Ecole de Cuisine de Paris and opened Oleana in 2001, immediately drawing raves from the New York Times. She was awarded the Best Chef in the Northeast by the James Beard Foundation in 2005, and opened Sofra.

Hardback. Condizione: New.

hardcover. Condizione: Like New. First Edition. Authors signed (title page) first edition first printing as new gift quality hardcover in pictorial boards. oversized and overweight. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal. Signed by Author. …