Paperback. Condizione: Fair. 0. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Used - Very Good.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 19,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: HErsey chocolate, us, 1930
Da: Happy Heroes, Monroe, NJ, U.S.A.
softcover. Condizione: VG.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 21,19
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: The Franklin Sugar Refining Company, Philadelphia, 1923
Da: KULTURAs books, Los Angeles, CA, U.S.A.
Paperback. Softcover with stapled binding. 12mo. Book is in VG condition; stamp on front and rear covers reads "Elder's Self-Serve Grocery, the Elder Johnston Co. Fifth Floor". Covers are lightly soiled, and rubbed along edges and stapled binding. There is a small closed tear to bottom edge. Several color illustrations. 64 pp.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 28,25
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Hershey Chocolate Corp, 1930
Da: Hawking Books, Edgewood, TX, U.S.A.
Paperback. Condizione: Good. Meets the good condition guidelines. Has wear. Five star seller - Buy with confidence!
Editore: Great Atlantic & Pacific Tea Company, New York, 1930
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Great Atlantic & Pacific Tea Company, New York, no date, ca 1930? 20 pages. South America map, coffee production, service, store. 5 x 3", color wrapper. Staples bit rusty, else VG.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 36,59
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Sun-Maid Raisin Growers. Fresno, California., 1925
Da: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Booklet. Condizione: Very Good-.
Condizione: Good. Good condition. (cookbook, cooking, baking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Editore: The Servel Corporation, New York 1926, 1926
Da: Wonderland Books, Berkeley, CA, U.S.A.
ed. paperback near very good condition. with some wear 31 pages shipping via USPS.
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2026
ISBN 10: 1025705424 ISBN 13: 9781025705422
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 19,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 19,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book demystifies the art of cookery, transforming it from a daunting task into an accessible and enjoyable experience. The author argues that cooking is not merely a collection of recipes but a science with fundamental principles and classifications. By understanding these underlying structures, even a novice cook can confidently approach any dish. The book delves into the four primary categories of flour mixturesââ âdoughs, batters, pastries, and chou pasteââ âoffering foundational formulas and variations for each. From bread and rolls to cakes, cookies, and pastries, the author demonstrates how mastering basic recipes empowers cooks to create countless variations and even invent their own unique culinary creations. Step-by-step instructions guide readers through the process of making each type of mixture, providing clear explanations and helpful tips. The author emphasizes the importance of understanding the role of ingredients and techniques, empowering cooks to adapt recipes and experiment with flavors. This book provides a timeless foundation for culinary exploration, revealing the simplicity and logic behind seemingly complex dishes and encouraging cooks of all levels to embrace the joy of creation in the kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
paperback. Condizione: new.
EUR 37,71
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.
Condizione: New. Satisfaction Guaranteed or your money back.
Lingua: Inglese
Editore: Creative Media Partners, LLC Feb 2026, 2026
ISBN 10: 1025705424 ISBN 13: 9781025705422
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 27,41
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - 'The Hershey Recipe Book' is an essential culinary guide dedicated to the art of cooking and baking with chocolate. Written by the noted home economist Caroline B. King, this collection offers a diverse array of recipes that highlight the versatility of cocoa and chocolate in the American kitchen. Readers will discover instructions for a wide variety of treats, including rich chocolate cakes, delicate cookies, creamy fudges, and refreshing beverages.
Da: moluna, Greven, Germania
EUR 40,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2026
ISBN 10: 1025705424 ISBN 13: 9781025705422
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 18,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.