paperback. Condizione: Good. Paperback. Highlighting on approx. 15% of pages. Some folded page corners. No writing. Thanks for looking!
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2014
ISBN 10: 0983079153 ISBN 13: 9780983079156
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2014
ISBN 10: 0983079153 ISBN 13: 9780983079156
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2014
ISBN 10: 0983079153 ISBN 13: 9780983079156
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2014
ISBN 10: 0983079153 ISBN 13: 9780983079156
Da: Majestic Books, Hounslow, Regno Unito
EUR 100,64
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Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2014
ISBN 10: 0983079153 ISBN 13: 9780983079156
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 68,76
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Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dharma R. Kodali and Gary R. ListResponding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge research and insights into a this major industry issue. With contri.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 128,40
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Lingua: Inglese
Editore: Academic Press and AOCS Press, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 143,20
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Lingua: Inglese
Editore: Academic Press and AOCS Press, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
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EUR 158,60
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Lingua: Inglese
Editore: Academic Press and AOCS Press, 2014
ISBN 10: 0983079153 ISBN 13: 9780983079156
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 144,47
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Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 158,70
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Academic Press and AOCS Press, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
Da: preigu, Osnabrück, Germania
EUR 141,30
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Trans Fats Replacement Solutions | Dharma R. Kodali | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2016 | Academic Press and AOCS Press | EAN 9780128103807 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
EUR 167,26
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Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist Offers in-depth analysis of the structure, properties, and functionality of fats and oils Des.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 95,01
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: Revaluation Books, Exeter, Regno Unito
EUR 116,00
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 468 pages. 8.90x6.00x1.10 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 150,00
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. Englisch.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 170,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Lingua: Inglese
Editore: Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 0128103809 ISBN 13: 9780128103807
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 165,99
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions.